Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry except fungicides, herbicides, insecticides, parasiticides; unprocessed artificial resins; unprocessed plastics; fertilizing preparations; fire extinguishing compositions; tempering and soldering preparations; chemical substances for fermenting and preserving food stuffs; tanning substances, namely, for tanning leather; adhesives used in industry; bacteria and cell preparations and elements, fragments, fractions and lysates thereof, except for medical or veterinary purposes, namely, for use in food manufacturing, scientific research, waste water treatment; preparations containing bacteria and cells, except for medical or veterinary purposes, namely, for use in food manufacturing, scientific research, waste water treatment; biological preparations for laboratories, except for medical or veterinary purposes, namely, for use in bacterial and cell engineering, cultivation, harvesting; chemical preparations for analysis in laboratories; chemical preparations for scientific purposes; chemical and biological reagents, except for medical or veterinary purposes; diagnostic preparations, except for medical or veterinary purposes; enzymes, proteins and respective preparations for industrial purposes, namely, for food manufacturing; ferments for chemical purposes except for medical and veterinary purposes; in-vitro diagnostic preparations, other than for medical purposes; carbohydrates used as an ingredient or integral component in food or nutraceuticals; cultures of micro-organisms and cells and elements, fragments, fractions and lysates thereof, other than for medical or veterinary purposes; expression systems for proteins and peptides, particularly on the basis of cells, particularly human cells and micro-organisms; milk ferments for medical purposes

Pharmaceutical and veterinary preparations for prophylaxis or treatment of cancer, inflammatory diseases, autoimmune diseases, allergies, cardiovascular diseases, infectious diseases, neurological diseases, gastrointestinal diseases; sanitary preparations for medical purposes; dietetic substances for medical use, namely, dietetic foods and drinks adapted for medical use; food for babies; plasters for medical purposes; materials for dressings, namely, gauze; materials for dental filling and impression materials for dental purposes; all-purpose disinfectants; preparations for destroying vermin; fungicides, herbicides, particularly adjuvants for medical purposes; medicines for human and veterinary purposes, namely, for prophylaxis or treatment of cancer, inflammatory diseases, autoimmune diseases, allergies, cardiovascular diseases, infectious diseases, neurological diseases, gastrointestinal diseases; biological preparations for medical purposes; dietetic food adapted for medical purposes; biological and biochemical preparations for medical purposes, namely, enzymes, proteins, antibodies, cells, micro-organisms as well as fragments, fractions, elements and lysates thereof for medical purposes and as nutritional additives; vaccines; carbohydrates for medical purposes; cultures of micro-organisms for medical or veterinary purposes; cultures of cells, particularly human cells for medical or veterinary purposes; medicinal drinks; micro-organisms, cells and preparations containing elements, fragments, fractions and lysates of micro-organisms or cells for medical and veterinary purposes; biological therapeutics, namely, therapeutics containing cells or micro-organisms; milk ferments for pharmaceutical purposes; nutritional additives and nutritional supplement additives for medical purposes as additives to food or drinks for human or animal consumption; nutrients for medical purposes, namely, enzymes, proteins, antibodies, cells, micro-organisms as well as fragments, fractions, elements and lysates thereof as nutritional additives; sugar and carbohydrates for medical purposes, namely, therapeutically and prophylactically active sugar and carbohydrates, dietetic sugar and carbohydrates, sugar and carbohydrate replacements

Meat; meat preserved; meat extracts; meat, tinned; salted meats; ham, charcuterie; salted fish; fish, preserved; fish, not live; poultry and venison; preserved, frozen, dried and cooked fruits and vegetables; fermented vegetable food; jellies; fruits, tinned; jams, compotes; eggs; milk and milk products, particularly fermented milk products, whey, kephir, yoghurt, cream and cheese excluding ice cream, ice milk and frozen yoghurt; milk products, milk predominating excluding ice cream, ice milk and frozen yoghurt; edible oils and fats; soups; preparations for making soups

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, cookies, cakes, muesli, granola bars; bread; pastry and confectionery in the nature of pastilles, fondants, fruit jellies; ice-creams; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces used as condiments; spices; ice

Beers; mineral and aerated waters; other non-alcoholic drinks, namely, beverages with tea flavour, carbonated drinks flavoured with fruit juice; fruit drinks and fruit juices; syrups and other preparations for making beverages