Chemicals for the manufacture of food, in particular, chemical mixtures containing gelatine and/or collagen fibres for manufacturing milk and dairy products and meat and sausage goods; chemicals used in industry, agriculture and fish farming, except fungicides, herbicides, insecticides and parasticides, in particular, chemicals for water binding, gelling, foaming and emulsifying; gelatine glue used in industry; collagen and collagen fibres used as a raw ingredient to mimic fat in the manufacture of fat reduced food; collagen and collagen fibres used as a raw ingredient for industrial purposes, namely, for use as water binding, gelling, foaming and emulsifying agents; gelatine used as a raw ingredient for industrial purposes, namely, for use as water binding, gelling, foaming and emulsifying agents in the manufacture of food; proteins used as a raw ingredient in industry, namely, for use as water binding, gelling, foaming and emulsifying agents in the manufacture of food; proteins based on gelatine and/or collagen used as substitute for whey proteins and casein in the manufacturing of milk and dairy products and meat and sausage goods

Pharmaceutical and veterinary products, namely, collagen powders and pastes for wounds and for wound healing; hygiene preparations for medical purposes, namely, wound covering; dietetic products for medical purposes, namely, dietetic foods with reduced fat content, food for babies; proteins and protein mixtures for medical purposes, in particular, gelatine and collagen for use in wound care; preparations for wound healing; dietary and food supplements; mineral food supplements; food supplements for medical purposes; food supplements and dietary supplements for sports and performance enhancement; food supplements based on proteins and protein mixtures adapted for medical use

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruit and vegetables; jellied foods, namely, jellies, jams, compotes; eggs, milk and milk products, namely, processed cheese, analogue cheese, yogurt; milk and dairy products excluding ice cream, ice milk, and frozen yogurt, all the foregoing containing gelatin and/or collagen fibres; meat and sausage goods, namely, burgers, meat balls and sausages, all the foregoing containing gelatin and/or collagen fibres; food additives, namely, collagen for use in food for alimentary purposes; food additives, namely, gelatin for use in food for alimentary purposes; food additives, namely, mixtures of gelatin and collagen for use in food for alimentary purposes; frozen, canned or ready to prepare meals consisting of meat, fish, poultry and game, fruit and vegetables, milk and milk products excluding ice cream, ice milk and frozen yogurt, all the foregoing containing gelatin and/or collagen; milk drinks containing gelatin and/or collagen, namely, yogurt-based beverages and milk beverages containing fruit juice, yogurt-based beverages and milk beverages with low fat content; processed foods containing collagen in gelatin and/or collagen capsules for non-medical alimentary purposes

Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flours and cereal products, namely, bread; fine baked goods and confectionery, namely, chewing gums, fruit jellies, cakes, pies, bread, ice cream; vinegar, sauces and seasonings; all of the aforementioned goods, in particular, containing gelatin and/or collagen

Beverages, namely, energy, recovery and sports drinks containing gelatine and/or collagen