PURATOS RELIABLE PARTNERS IN INNOVATION - Trademark Details
Status: 706 - A Section 71 declaration has been accepted
Serial Number
79064479
Registration Number
3771687
Word Mark
PURATOS RELIABLE PARTNERS IN INNOVATION
Status
706 - A Section 71 declaration has been accepted
Status Date
2019-08-02
Filing Date
2008-05-26
Registration Number
3771687
Registration Date
2010-04-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
040504 - Unicorns.
Published for Opposition Date
2010-01-19
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
LEWIS, SHAILA E
Statements
Indication of Colors claimed
The color(s) brown and gold is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "PURATOS" in brown and "RELIABLE PARTNERS IN INNOVATION" underneath in gold, with the head of a gold unicorn sitting on top of the letter "O" in "PURATOS".
Goods and Services
Quality enhancing products for use with bakery goods, for industrial and craft use in industrial and ordinary bakeries in the bakery industry, namely, enzyme based preparations and emulsifiers
Goods and Services
Preserved, dried and cooked fruit and vegetables, fruit jellies and jams, fruit paste, food glazing preparations (ingredients: water, glucose, syrup, sugar, gelling agent, pectin,acid, citric acid, preservative potassium sorbate, antioxidant, sodium, metabisulphite) to add brilliance to tarts and desserts, eggs, milk, dairy products excluding ice cream, ice milk and frozen yogurt, margarine, edible oils and fats, cream and whipped cream
Goods and Services
Bread, pastry and confectionery in the nature of fondants, pastilles, crystal sugar pieces; products for improving the quality of bakery goods, more precisely yeast; flours and cereal preparations, namely, malt and wheat flour based mixes for the manufacture of bread, pastry and confectionery; yeast, yeast powder, flavor enhancing ingredients for bakery goods, namely, sourdoughs; custard; custard-based, chocolate-based and fruit-based filings for cakes and pies; fruit sauces excluding cranberry sauce and apple sauce and fruit jellies, icing mixes, almond paste, flan, cocoa and chocolate
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2009-02-17
Primary Code
001
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-02-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-02-17
Primary Code
030
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Naamloze Vennootschap).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Naamloze Vennootschap).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Naamloze Vennootschap).
Address
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Correspondences
Name
Clifford D. Hyra
Address
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International Registrations
International Registration Number
0867379
International Registration Date
2005-03-18
International Publication Date
2009-02-19
International Renewal Date
2025-03-18
Auto Protection Date
2010-08-12
International Status
001 - Request for extension of protection established
International Status Date
2009-02-12
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2009-02-12 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| 2009-02-13 | LIMITATION OF GOODS/SERVICES FROM IB ENTERED |
| 2009-02-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2009-02-17 | ASSIGNED TO EXAMINER |
| 2009-02-21 | APPLICATION FILING RECEIPT MAILED |
| 2009-02-24 | NON-FINAL ACTION WRITTEN |
| 2009-02-25 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2009-02-26 | REFUSAL PROCESSED BY MPU |
| 2009-02-26 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2009-03-20 | REFUSAL PROCESSED BY IB |
| 2009-06-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2009-06-12 | ASSIGNED TO LIE |
| 2009-06-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2009-06-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2009-06-25 | FINAL REFUSAL WRITTEN |
| 2009-06-25 | FINAL REFUSAL MAILED |
| 2009-12-09 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2009-12-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2009-12-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2009-12-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2009-12-11 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2009-12-30 | NOTICE OF PUBLICATION |
| 2010-01-19 | PUBLISHED FOR OPPOSITION |
| 2010-04-06 | REGISTERED-PRINCIPAL REGISTER |
| 2010-07-06 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2010-07-23 | FINAL DISPOSITION PROCESSED |
| 2010-07-23 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2013-02-05 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2014-11-20 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2015-04-02 | INTERNATIONAL REGISTRATION RENEWED |
| 2016-10-03 | TEAS SECTION 71 RECEIVED |
| 2017-03-15 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-03-15 | REGISTERED-SEC.71 ACCEPTED |
| 2017-03-15 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| 2017-10-27 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| 2018-12-14 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-04-06 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
| 2019-07-02 | TEAS SECTION 71 RECEIVED |
| 2019-08-02 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-08-02 | REGISTERED-SEC.71 ACCEPTED |
| 2019-08-02 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| 2020-01-07 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-01-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
