CRISPEARLS - Trademark Details
Status: 706 - A Section 71 declaration has been accepted
Image for trademark with serial number 79062098
Serial Number
79062098
Registration Number
3708901
Word Mark
CRISPEARLS
Status
706 - A Section 71 declaration has been accepted
Status Date
2020-03-14
Filing Date
2008-10-14
Registration Number
3708901
Registration Date
2009-11-10
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2009-08-25
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
HERRERA-MARCUS, ROSELL
Statements
Goods and Services
[ Cocoa butter for food purposes, Chocolate flavored caffeinated coffee beverages ]
Goods and Services
[ Raw chocolate intended for industry or for household use; covering made from chocolate; covering made from chocolate intended for the production of sweets, industrial chocolate; chocolate syrup; ] sweets made with chocolate for retailing and intended for the manufacture of foodstuffs; [ liquid and solid chocolate intended for sale to the chocolate industry and not intended for direct human consumption; cocoa and cocoa powder, namely, instant powder, cocoa-based beverage powders; cocoa and chocolate beverages; ] chocolate and chocolate products, namely, dragees coated with chocolate
Pseudo Mark
CRISP PEARLS
Pseudo Mark
CRISP PEARLS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2016-05-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-12-15
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Claudia A. Smith
Address
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International Registrations
International Registration Number
0985000
International Registration Date
2008-10-14
International Publication Date
2009-01-01
International Renewal Date
2028-10-14
Auto Protection Date
2010-06-11
International Status
001 - Request for extension of protection established
International Status Date
2008-12-12
Priority Claimed In
True
Priority Claimed Date
2008-04-15
First Refusal In
True
Trademark Events
Event DateEvent Description
2008-12-12SN ASSIGNED FOR SECT 66A APPL FROM IB
2008-12-15NEW APPLICATION ENTERED IN TRAM
2008-12-16ASSIGNED TO EXAMINER
2008-12-19APPLICATION FILING RECEIPT MAILED
2008-12-21NON-FINAL ACTION WRITTEN
2008-12-22NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2008-12-23REFUSAL PROCESSED BY MPU
2008-12-23NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2009-02-13REFUSAL PROCESSED BY IB
2009-06-22TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2009-06-22ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2009-06-23TEAS RESPONSE TO OFFICE ACTION RECEIVED
2009-06-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2009-06-23TEAS/EMAIL CORRESPONDENCE ENTERED
2009-07-10NON-FINAL ACTION WRITTEN
2009-07-10NON-FINAL ACTION E-MAILED
2009-07-10NOTIFICATION OF NON-FINAL ACTION E-MAILED
2009-07-13EXAMINERS AMENDMENT -WRITTEN
2009-07-13EXAMINERS AMENDMENT E-MAILED
2009-07-13NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2009-07-13EXAMINER'S AMENDMENT ENTERED
2009-07-14APPROVED FOR PUB - PRINCIPAL REGISTER
2009-07-23ASSIGNED TO LIE
2009-07-23LAW OFFICE PUBLICATION REVIEW COMPLETED
2009-08-05NOTICE OF PUBLICATION
2009-08-25PUBLISHED FOR OPPOSITION
2009-11-10REGISTERED-PRINCIPAL REGISTER
2010-02-11FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2010-03-09FINAL DISPOSITION PROCESSED
2010-03-09FINAL DISPOSITION NOTICE SENT TO IB
2013-04-07FINAL DECISION TRANSACTION PROCESSED BY IB
2016-04-21TEAS SECTION 71 & 15 RECEIVED
2016-05-17CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2016-05-17REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
2016-05-17NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
2017-01-17PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
2017-04-10INVALIDATION PROCESSED
2017-04-10PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
2017-06-09PARTIAL INVALIDATION PROCESSED BY THE IB
2018-11-01INTERNATIONAL REGISTRATION RENEWED
2018-11-10COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
2019-09-30TEAS SECTION 71 RECEIVED
2020-01-08CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2020-03-14REGISTERED-SEC.71 ACCEPTED
2020-03-14NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
2020-11-14PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
2020-11-17INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE