MICHEL & AUGUSTIN - Trademark Details
Status: 739 - Section 71 & 15-Accepted And Acknowledged
Serial Number
79056154
Registration Number
3903085
Word Mark
MICHEL & AUGUSTIN
Status
739 - Section 71 & 15-Accepted And Acknowledged
Status Date
2021-06-30
Filing Date
2008-04-22
Registration Number
3903085
Registration Date
2011-01-11
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2010-10-26
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
MIDDLETON, BERNICE L
Statements
Goods and Services
[ Meat, fish, poultry and game; meat extracts; preserved, dried, cooked and deep-frozen fruits and vegetables; prepared vegetables; dairy-based snack foods excluding ice cream, ice milk and frozen yogurt, dehydrated fruit snacks, prepared and cooked dishes made with meat, fish, fruit and vegetables; heat-sterilised, vacuum-packed, deep-frozen and tinned fruits, vegetables, fish and meat; fruit-based desserts; vegetable and fruit salads; meals prepared from fish or meat, fruit or vegetables; thick soups; bouillons; jellies, jams, compotes, fruit purée, fruit coulis, marmalades, crystallised fruits, fruit peel, fruits in syrup, fruit pulp, fruit chips, fruits preserved in alcohol, stewed fruits; eggs, milk and other dairy products excluding ice cream, ice milk, and frozen yogurt; yoghurt, drinking yoghurts; soft white cheese; milk beverages, with milk predominating; milk beverages with fruit; milk beverages containing fruits; dairy desserts; milk products, namely, savory vegetable-based mousses, creams, savory vegetable-based cream puddings; cheeses; butter, charcuterie; edible oils and fats ]
Goods and Services
[ Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; ] bread, biscuits, cookies and biscuits, rusks, cakes, pastry, Viennese bakery products and confectionery, namely, sweet bakery goods, biscotti, brioches, crepes, pastries, tarts, fondants, macaroons; chocolate, almond pastes, honey, treacle; [ yeast, baking-powder, salt, mustard; vinegar, sauces in the nature of condiments; spices; aromatic preparations for food, namely, flavoring additives for non-nutritional purposes; seasonings; bread-crumbs; thickening agents for cooking foodstuffs; pasta; ] crystal sugar pieces for confectionery; flour and preparations made from cereals, rice, and flour, namely, cereal based energy bars, cereal-based snack foods, rice cakes; breakfast cereals; [ products made with pasta, namely, packaged meal mixes consisting primarily of pasta, pasta salads, prepared pasta; ] ice-creams, edible ices; ice for refreshment, sorbets, water ices; edible ices entirely or partly made with yoghurt; frozen yoghurts in the nature of confectionery ices; frozen confectionery; products, namely, powders and binding agents for the preparation of ice-creams, water ices and frozen confectionery; [ entirely or mainly sugar-based products, for use as honey substitutes; sauces and bases for making sauces; custard powder; sauces made with fruit, sweet sauces excluding cranberry sauce and applesauce; dressings for salads; ] snacks and cooked dishes made with dough, pasta or rice, dough-based pockets with filling consisting primarily of pasta or rice; puddings; ice desserts; desserts mainly consisting of rice, semolina and starch; cake mixture; beverages made predominantly from cocoa, coffee, or tea; chocolate food beverages not being dairy-based or vegetable based; pancakes [ ; sandwiches, pizzas ]
Pseudo Mark
MICHEL AND AUGUSTIN
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2017-07-12
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-08-15
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Mary Margaret L. O'Donnell
Address
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International Registrations
International Registration Number
0970424
International Registration Date
2008-04-22
International Publication Date
2008-09-04
International Renewal Date
2028-04-22
Auto Protection Date
2010-02-14
International Status
001 - Request for extension of protection established
International Status Date
2008-08-14
Priority Claimed In
True
Priority Claimed Date
2007-10-24
First Refusal In
True
Trademark Events
Event Date | Event Description |
2008-08-14 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2008-08-14 | LIMITATION OF GOODS/SERVICES FROM IB ENTERED |
2008-08-15 | NEW APPLICATION ENTERED IN TRAM |
2008-08-15 | ASSIGNED TO EXAMINER |
2008-08-21 | NON-FINAL ACTION WRITTEN |
2008-08-22 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2008-08-22 | REFUSAL PROCESSED BY MPU |
2008-08-22 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2008-09-20 | REFUSAL PROCESSED BY IB |
2009-02-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2009-02-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2009-02-20 | ASSIGNED TO LIE |
2009-02-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-02-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2009-02-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2009-03-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-03-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2009-03-06 | SUSPENSION LETTER WRITTEN |
2009-03-06 | LETTER OF SUSPENSION E-MAILED |
2009-03-06 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2009-07-31 | CHANGE OF OWNER RECEIVED FROM IB |
2009-09-09 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2010-01-14 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2010-01-14 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2010-01-29 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2010-03-09 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2010-04-05 | PRIORITY ACTION WRITTEN |
2010-04-06 | PRIORITY ACTION MAILED |
2010-08-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2010-08-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2010-08-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2010-08-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2010-09-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2010-09-16 | ASSIGNED TO LIE |
2010-09-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2010-10-26 | PUBLISHED FOR OPPOSITION |
2010-10-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2011-01-11 | REGISTERED-PRINCIPAL REGISTER |
2011-04-11 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2011-05-11 | FINAL DISPOSITION PROCESSED |
2011-05-11 | FINAL DISPOSITION NOTICE SENT TO IB |
2012-05-29 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2013-05-13 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2016-01-11 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
2017-06-15 | TEAS SECTION 71 RECEIVED |
2017-07-10 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-07-12 | REGISTERED - PARTIAL SEC 71 ACCEPTED |
2017-07-12 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
2017-07-28 | REFUSAL PROCESSED BY IB |
2018-03-12 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2018-03-22 | GENERIC MADRID TRANSACTION CREATED |
2018-03-22 | GENERIC MADRID TRANSACTION SENT TO IB |
2018-04-13 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2018-05-04 | PARTIAL INVALIDATION PROCESSED BY THE IB |
2018-06-28 | INTERNATIONAL REGISTRATION RENEWED |
2020-01-11 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
2020-12-29 | TEAS SECTION 71 & 15 RECEIVED |
2021-01-19 | NEW REPRESENTATIVE AT IB RECEIVED |
2021-06-30 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
2021-06-30 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |