GRUPPO MILO, FATTORA, I SAPORI DELLA TRADIZIONE - Trademark Details
Status: 404 - U.S. registration cancelled because International Registration cancelled in whole or in part
Serial Number
79049938
Registration Number
3623105
Word Mark
GRUPPO MILO, FATTORA, I SAPORI DELLA TRADIZIONE
Status
404 - U.S. registration cancelled because International Registration cancelled in whole or in part
Status Date
2017-12-13
Filing Date
2007-12-12
Registration Number
3623105
Registration Date
2009-05-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010501, 240102, 250125, 261709 - Sun, rising or setting (partially exposed or partially obstructed). Shields or crests with figurative elements contained therein or superimposed thereon. Other framework and ornamental borders. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2009-03-03
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
SALEM-HOWEY, AISHA YAS
Statements
Indication of Colors claimed
The color(s) blue, red, yellow and white is/are claimed as a feature of the mark.
Description of Mark
The color blue appears in a coat of arms and as background; the color red appears in a coat of arms; the color yellow appears in a coat of arms, in a sun design and in the wording "FATTORA"; the color white appears in the wording "I SAPORI DELLA TRADIZIONE".
Goods and Services
Fresh pasta, dry pasta; bread derivatives, namely, breadsticks, crackers and croutons; bakery and pastry products
Translation of Words in Mark
The English translation of "GRUPPO MILO" is "MILO GROUP"; the English translation of "FATTORA" is "OVERSEER OF A FARM"; the English translation of "I SAPORI DELLA TRADIZIONE" is "TASTES OF TRADITION".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2017-06-23
Primary Code
030
Correspondences
Name
Matthew J. Himich
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
0953427
International Registration Date
2007-12-12
International Publication Date
2008-04-03
International Renewal Date
2017-12-12
Auto Protection Date
2009-09-13
International Status
102 - Death of IR (Dead as a Result of Non-Renewal, Renunciation or Cancellation by Holder of International Registration)
International Status Date
2017-12-13
Priority Claimed In
True
Priority Claimed Date
2007-10-31
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2008-03-13 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2008-03-14 | NEW APPLICATION ENTERED IN TRAM |
| 2008-03-20 | ASSIGNED TO EXAMINER |
| 2008-04-09 | NON-FINAL ACTION WRITTEN |
| 2008-04-10 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2008-04-10 | REFUSAL PROCESSED BY MPU |
| 2008-04-10 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2008-05-03 | REFUSAL PROCESSED BY IB |
| 2008-09-17 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2008-09-17 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2008-10-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2008-10-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2008-10-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2008-10-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2008-10-20 | SUSPENSION LETTER WRITTEN |
| 2008-10-20 | LETTER OF SUSPENSION E-MAILED |
| 2008-10-20 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2008-10-28 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2008-10-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2008-10-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2008-10-29 | SUSPENSION LETTER WRITTEN |
| 2008-10-29 | LETTER OF SUSPENSION E-MAILED |
| 2008-10-29 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2009-01-12 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2009-01-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2009-01-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2009-01-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2009-01-27 | ASSIGNED TO LIE |
| 2009-01-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2009-02-11 | NOTICE OF PUBLICATION |
| 2009-03-03 | PUBLISHED FOR OPPOSITION |
| 2009-05-19 | REGISTERED-PRINCIPAL REGISTER |
| 2009-08-19 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2009-08-28 | FINAL DISPOSITION PROCESSED |
| 2009-08-28 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2013-01-12 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2015-11-10 | TEAS SECTION 71 RECEIVED |
| 2015-12-17 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2015-12-17 | POST REGISTRATION ACTION MAILED - SEC.71 |
| 2016-06-17 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2016-06-28 | POST REGISTRATION ACTION MAILED - SEC.71 |
| 2017-04-05 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-06-23 | CANCELLED SECTION 71 |
| 2018-02-23 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| 2018-03-06 | GENERIC MADRID TRANSACTION CREATED |
| 2018-03-06 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2018-04-06 | TOTAL INVALIDATION PROCESSED BY THE IB |
| 2018-06-29 | DEATH OF INTERNATIONAL REGISTRATION |
| 2018-06-29 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED |
