QUALITY ESPRESSO Q - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79048926
Serial Number
79048926
Registration Number
3547114
Word Mark
QUALITY ESPRESSO Q
Status
700 - Registered
Status Date
2020-04-02
Filing Date
2007-11-05
Registration Number
3547114
Registration Date
2008-12-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260101 - Circles as carriers or as single line borders.
Published for Opposition Date
2008-09-30
Attorney Name
Bruce S. Londa
Law Office Assigned Location Code
L90
Employee Name
STRUCK, ROBERT J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"QUALITY ESPRESSO"
Description of Mark
The mark consists of the wording "QUALITY ESPRESSO" and the letter "Q" inside of a circle.
Goods and Services
Coffee grinders other than hand-operated, namely, electric coffee grinders
Goods and Services
[ Coffee ]
Pseudo Mark
QUALITY ESPRESSO QUALITY
Pseudo Mark
QUALITY ESPRESSO QUALITY
Classification Information
International Class
007 - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements (other than hand-operated); incubators for eggs. - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements (other than hand-operated); incubators for eggs.
US Class Codes
013, 019, 021, 023, 031, 034, 035
Class Status Code
6 - Active
Class Status Date
2020-04-02
Primary Code
007
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2018-10-22
Primary Code
030
Current Trademark Owners
Party Name
QUALITY ESPRESSO, S.A.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (S.A.).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
QUALITY ESPRESSO, S.A.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (S.A.).
Address
Please log in with your Justia account to see this address.
Party Name
QUALITY ESPRESSO, S.A.
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (S.A.).
Address
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Party Name
QUALITY ESPRESSO, S.A.
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (S.A.).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Bruce S. Londa
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration3356242
International Registrations
International Registration Number
0950647
International Registration Date
2007-11-05
International Publication Date
2008-03-13
International Renewal Date
2027-11-05
Auto Protection Date
2009-08-21
International Status
001 - Request for extension of protection established
International Status Date
2008-02-21
Priority Claimed In
True
Priority Claimed Date
2007-10-26
First Refusal In
True
Trademark Events
Event DateEvent Description
2008-02-21SN ASSIGNED FOR SECT 66A APPL FROM IB
2008-02-21LIMITATION OF GOODS/SERVICES FROM IB ENTERED
2008-02-27NEW APPLICATION ENTERED IN TRAM
2008-02-27ASSIGNED TO EXAMINER
2008-02-29NON-FINAL ACTION WRITTEN
2008-03-01NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2008-03-03REFUSAL PROCESSED BY MPU
2008-03-03NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2008-03-21REFUSAL PROCESSED BY IB
2008-08-04TEAS RESPONSE TO OFFICE ACTION RECEIVED
2008-08-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2008-08-04TEAS/EMAIL CORRESPONDENCE ENTERED
2008-08-04TEAS CHANGE OF CORRESPONDENCE RECEIVED
2008-08-08TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2008-08-08ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2008-08-13APPROVED FOR PUB - PRINCIPAL REGISTER
2008-08-20ASSIGNED TO LIE
2008-08-22LAW OFFICE PUBLICATION REVIEW COMPLETED
2008-09-10NOTICE OF PUBLICATION
2008-09-30PUBLISHED FOR OPPOSITION
2008-12-16REGISTERED-PRINCIPAL REGISTER
2009-03-16FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2009-03-31FINAL DISPOSITION PROCESSED
2009-03-31FINAL DISPOSITION NOTICE SENT TO IB
2013-04-21FINAL DECISION TRANSACTION PROCESSED BY IB
2013-12-30PAPER RECEIVED
2014-01-23CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2013-12-30REGISTERED-SEC.71 FILED
2014-01-23REGISTERED-SEC.71 ACCEPTED
2014-01-23NOTICE OF ACCEPTANCE OF SEC. 71 - MAILED
2017-07-07NEW REPRESENTATIVE AT IB RECEIVED
2017-12-07INTERNATIONAL REGISTRATION RENEWED
2018-10-10TEAS SECTION 71 & 15 RECEIVED
2018-10-11TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-10-22REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
2018-10-22NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
2018-11-08NEW REPRESENTATIVE AT IB RECEIVED
2018-11-15NEW REPRESENTATIVE AT IB RECEIVED
2019-06-22PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
2019-07-18INVALIDATION PROCESSED
2019-07-18PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
2019-07-19CANCELLED SECTION 71
2019-10-11PARTIAL INVALIDATION PROCESSED BY THE IB
2020-03-19TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
2020-04-02REINSTATED
2020-05-28INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE