BELBAKE - Trademark Details
Status: 404 - U.S. registration cancelled because International Registration cancelled in whole or in part
Image for trademark with serial number 79048545
Serial Number
79048545
Registration Number
3661017
Word Mark
BELBAKE
Status
404 - U.S. registration cancelled because International Registration cancelled in whole or in part
Status Date
2016-02-09
Filing Date
2007-10-22
Registration Number
3661017
Registration Date
2009-07-28
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2009-05-12
Law Office Assigned Location Code
M30
Employee Name
MEIER, SHARON A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Baking ingredients, namely, candied fruits, glazed cherries, raisins, sultana raisins, candied orange peel, candied lemon peel; prepared almonds and nuts of all kinds; desiccated coconut; prepared fillings for baking, comprised of poppy seeds, nuts, almonds, coconut flakes and/or fruits; unflavored and unsweetened gelatin for food; ground poppy seeds; foodstuffs for flavoring, namely, peeled citrus fruits and/or the zests of citrus fruits, including in dried or dehydrated form; preserved, cooked and frozen fruits
Goods and Services
Flour; sugar; cocoa; starch for food; baking ingredients, namely, cake glazes, coatings, glaze, preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream, glutamate, gum arabic and other gums; flavorings for baking and cooking oils, namely, food flavorings, olive flavorings, and herb flavorings; sugar topping, namely, powdered sugar, granulated sugar, caramelized sugar crystals, sugar crystals, and very fine sugar; marzipan, marzipan compounds, namely, almonds, corn syrup, and sugar used to make marzipan icing glazes and marzipan spreads; nut-nougat, baking wafers, vanilla and vanillin sugar, vanilla beans; honey, treacle; chocolate and chocolate goods, namely, grated chocolate, chocolate toppings, and chocolate in the form of sheets, granules and flakes; decorative chocolate and confectionery, namely, candies, candy sprinkles, chocolate candy, crystal sugar pieces and shapes, pastilles, and molded sugar cake decorations; pressed and dried yeast; raising substances for baking, namely, baking powder (sodium bicarbonate), spices and spice mixes; foodstuffs for flavoring, namely, citrus fruit extracts in liquid, dried or dehydrated form; mixes for bakery goods; cake paste, namely, almond paste, chocolate paste, fondant, frostings, and cake dough; pasta; pastry and confectionery products, namely, bonbons, confectionery chips for baking, cakes, muffins, croissants, tortes, crepes, petit fours, macaroons, pies, and tarts; bread and bread products, namely, bread rolls, biscuits, bread sticks, buns, bread dough, crumpets, scones, teacakes, cookies, brownies, bagels, focaccia, pita bread, naan, chapattis, wraps, tortillas, flat bread, monkey bread and sweet bread
Goods and Services
Fresh poppy seeds, nuts and almonds; fresh fruits
Pseudo Mark
BELL BAKE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
H - Section 70 - Cancelled
Class Status Date
2016-02-09
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
H - Section 70 - Cancelled
Class Status Date
2016-02-09
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
H - Section 70 - Cancelled
Class Status Date
2016-02-09
Primary Code
031
Correspondences
Name
HARMSEN & UTESCHER
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration2682657
International Registrations
International Registration Number
0949676
International Registration Date
2007-10-22
International Publication Date
2008-02-28
International Renewal Date
2017-10-22
Auto Protection Date
2009-08-07
International Status
102 - Death of IR (Dead as a Result of Non-Renewal, Renunciation or Cancellation by Holder of International Registration)
International Status Date
2016-02-09
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2008-02-07SN ASSIGNED FOR SECT 66A APPL FROM IB
2008-02-07LIMITATION OF GOODS/SERVICES FROM IB ENTERED
2008-02-08NEW APPLICATION ENTERED IN TRAM
2008-02-08ASSIGNED TO EXAMINER
2008-02-15NON-FINAL ACTION WRITTEN
2008-02-16NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2008-02-19REFUSAL PROCESSED BY MPU
2008-02-19NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2008-03-14REFUSAL PROCESSED BY IB
2008-08-18TEAS RESPONSE TO OFFICE ACTION RECEIVED
2008-08-26ASSIGNED TO LIE
2008-08-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2008-08-26TEAS/EMAIL CORRESPONDENCE ENTERED
2008-10-14FINAL REFUSAL WRITTEN
2008-10-14FINAL REFUSAL MAILED
2009-04-05TEAS REQUEST FOR RECONSIDERATION RECEIVED
2009-04-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2009-04-06TEAS/EMAIL CORRESPONDENCE ENTERED
2009-04-06APPROVED FOR PUB - PRINCIPAL REGISTER
2009-04-07LAW OFFICE PUBLICATION REVIEW COMPLETED
2009-04-22NOTICE OF PUBLICATION
2009-05-12PUBLISHED FOR OPPOSITION
2009-07-09NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2009-07-09NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2009-07-24NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2009-07-28REGISTERED-PRINCIPAL REGISTER
2009-10-28FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2009-11-04FINAL DISPOSITION PROCESSED
2009-11-04FINAL DISPOSITION NOTICE SENT TO IB
2013-01-27FINAL DECISION TRANSACTION PROCESSED BY IB
2016-02-26DEATH OF INTERNATIONAL REGISTRATION
2016-02-26NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED