BELBAKE - Trademark Details
Status: 404 - U.S. registration cancelled because International Registration cancelled in whole or in part
Serial Number
79048545
Registration Number
3661017
Word Mark
BELBAKE
Status
404 - U.S. registration cancelled because International Registration cancelled in whole or in part
Status Date
2016-02-09
Filing Date
2007-10-22
Registration Number
3661017
Registration Date
2009-07-28
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2009-05-12
Law Office Assigned Location Code
M30
Employee Name
MEIER, SHARON A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Baking ingredients, namely, candied fruits, glazed cherries, raisins, sultana raisins, candied orange peel, candied lemon peel; prepared almonds and nuts of all kinds; desiccated coconut; prepared fillings for baking, comprised of poppy seeds, nuts, almonds, coconut flakes and/or fruits; unflavored and unsweetened gelatin for food; ground poppy seeds; foodstuffs for flavoring, namely, peeled citrus fruits and/or the zests of citrus fruits, including in dried or dehydrated form; preserved, cooked and frozen fruits
Goods and Services
Flour; sugar; cocoa; starch for food; baking ingredients, namely, cake glazes, coatings, glaze, preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream, glutamate, gum arabic and other gums; flavorings for baking and cooking oils, namely, food flavorings, olive flavorings, and herb flavorings; sugar topping, namely, powdered sugar, granulated sugar, caramelized sugar crystals, sugar crystals, and very fine sugar; marzipan, marzipan compounds, namely, almonds, corn syrup, and sugar used to make marzipan icing glazes and marzipan spreads; nut-nougat, baking wafers, vanilla and vanillin sugar, vanilla beans; honey, treacle; chocolate and chocolate goods, namely, grated chocolate, chocolate toppings, and chocolate in the form of sheets, granules and flakes; decorative chocolate and confectionery, namely, candies, candy sprinkles, chocolate candy, crystal sugar pieces and shapes, pastilles, and molded sugar cake decorations; pressed and dried yeast; raising substances for baking, namely, baking powder (sodium bicarbonate), spices and spice mixes; foodstuffs for flavoring, namely, citrus fruit extracts in liquid, dried or dehydrated form; mixes for bakery goods; cake paste, namely, almond paste, chocolate paste, fondant, frostings, and cake dough; pasta; pastry and confectionery products, namely, bonbons, confectionery chips for baking, cakes, muffins, croissants, tortes, crepes, petit fours, macaroons, pies, and tarts; bread and bread products, namely, bread rolls, biscuits, bread sticks, buns, bread dough, crumpets, scones, teacakes, cookies, brownies, bagels, focaccia, pita bread, naan, chapattis, wraps, tortillas, flat bread, monkey bread and sweet bread
Goods and Services
Fresh poppy seeds, nuts and almonds; fresh fruits
Pseudo Mark
BELL BAKE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
H - Section 70 - Cancelled
Class Status Date
2016-02-09
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
H - Section 70 - Cancelled
Class Status Date
2016-02-09
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
H - Section 70 - Cancelled
Class Status Date
2016-02-09
Primary Code
031
Correspondences
Name
HARMSEN & UTESCHER
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2682657 |
International Registrations
International Registration Number
0949676
International Registration Date
2007-10-22
International Publication Date
2008-02-28
International Renewal Date
2017-10-22
Auto Protection Date
2009-08-07
International Status
102 - Death of IR (Dead as a Result of Non-Renewal, Renunciation or Cancellation by Holder of International Registration)
International Status Date
2016-02-09
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2008-02-07 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2008-02-07 | LIMITATION OF GOODS/SERVICES FROM IB ENTERED |
2008-02-08 | NEW APPLICATION ENTERED IN TRAM |
2008-02-08 | ASSIGNED TO EXAMINER |
2008-02-15 | NON-FINAL ACTION WRITTEN |
2008-02-16 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2008-02-19 | REFUSAL PROCESSED BY MPU |
2008-02-19 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2008-03-14 | REFUSAL PROCESSED BY IB |
2008-08-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2008-08-26 | ASSIGNED TO LIE |
2008-08-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2008-08-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2008-10-14 | FINAL REFUSAL WRITTEN |
2008-10-14 | FINAL REFUSAL MAILED |
2009-04-05 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2009-04-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-04-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2009-04-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2009-04-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2009-04-22 | NOTICE OF PUBLICATION |
2009-05-12 | PUBLISHED FOR OPPOSITION |
2009-07-09 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2009-07-09 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2009-07-24 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2009-07-28 | REGISTERED-PRINCIPAL REGISTER |
2009-10-28 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2009-11-04 | FINAL DISPOSITION PROCESSED |
2009-11-04 | FINAL DISPOSITION NOTICE SENT TO IB |
2013-01-27 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2016-02-26 | DEATH OF INTERNATIONAL REGISTRATION |
2016-02-26 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED |