CREMA ERACLEA AL CAFFÈ LA PIÙ BUONA DEL MONDO - Trademark Details
Status: 404 - U.S. registration cancelled because International Registration cancelled in whole or in part
Serial Number
79045369
Registration Number
3534285
Word Mark
CREMA ERACLEA AL CAFFÈ LA PIÙ BUONA DEL MONDO
Status
404 - U.S. registration cancelled because International Registration cancelled in whole or in part
Status Date
2017-03-27
Filing Date
2007-03-27
Registration Number
3534285
Registration Date
2008-11-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260118, 260121, 261121 - Three or more concentric circles. Circles that are totally or partially shaded. Rectangles that are completely or partially shaded.
Published for Opposition Date
2008-09-02
Law Office Assigned Location Code
L50
Employee Name
JORDAN, AMEETA S
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CREMA", "AL CAFFÈ", AND "LA PIÙ BUONA DEL MONDO"
Description of Mark
The mark consists in the stylized writing "Crema Eraclea al Caffè" spread over three lines and slightly oblique, contained inside a circle constituted by a double perimeter and very slim concentric lines; below the above and within a rectangle overlapping with the base of the circle as described above, the wording "La più Buona del Mondo" appears in smaller characters.
Goods and Services
Jams, unflavored and unsweetened gelatins; eggs, milk, cream, butter, cheese, other milk-based food products in the nature of cream flavored with coffee, cocoa, or chocolate; milk-based drinks in the nature of chocolate milk, fermented milk, milk based beverages containing fruit juice; yogurt
Goods and Services
Coffee, coffee extracts, coffee-based beverages and drinks; iced coffee; derivates of coffee in the nature of powdered coffee, granulated coffee; coffee-based drinks; cocoa-based drinks; chocolate-based food beverages not being dairy-based or vegetable-based; powder preparations for drinks based on coffee or cocoa; powder preparations for chocolate drinks that are not based on milk or vegetable; coffee, cocoa or chocolate ice creams; flours; preparations made of cereals, namely, cereal based snack foods, processed cereals, breakfast cereals; bread, pastries; confectionary in the nature of frozen confections, shaved ice confections, candies, biscuits, buns, sweetmeats, caramels, desserts, namely, bakery desserts, flavored and sweetened gelatin desserts; puddings, ice creams, ice custards, starch-based powders and setting products in the nature of binding agents for the preparation of ice creams, frozen cakes, sorbets in the nature of ice creams, iced lollies in the nature of frozen confections, crushed ice drinks; sauces and syrups for dressing in the nature of salad dressing, sweet sauces; sugar, tea, honey, yeast, raising powder, namely, food leavening powder; ice; milk-based and cream based sweets
Goods and Services
Non-alcoholic coffee-flavored ale, non alcoholic coffee-flavored beer; coffee-flavoured soft drinks; essences for making soft drinks; syrups, powders and concentrates for making coffee-based or coffee-flavoured soft drinks; fruit-flavoured aromatic drinks; fruit based soft drinks, fruit juices; syrups for preparing non-alcoholic drinks; non-alcoholic fruit extracts for preparing non-alcoholic drinks; essences for the preparation of mineral waters and soft drinks; soft drinks deriving from fermented milk; sorbets in the form of drinks
Translation of Words in Mark
The English translation of the foreign word(s) in the mark is: Eraclea coffee cream - The best of the world.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2015-06-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2015-06-19
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2015-06-19
Primary Code
032
Correspondences
Name
STUDIO TORTA S.p.A.
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3011541 |
International Registrations
International Registration Number
0941392
International Registration Date
2007-03-27
International Publication Date
2007-12-13
International Renewal Date
2017-03-27
Auto Protection Date
2009-05-22
International Status
102 - Death of IR (Dead as a Result of Non-Renewal, Renunciation or Cancellation by Holder of International Registration)
International Status Date
2017-03-27
Priority Claimed In
True
Priority Claimed Date
2006-12-14
First Refusal In
True
Trademark Events
Event Date | Event Description |
2007-11-22 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2007-11-26 | NEW APPLICATION ENTERED IN TRAM |
2007-11-26 | ASSIGNED TO EXAMINER |
2007-11-28 | NON-FINAL ACTION WRITTEN |
2007-11-29 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2007-11-29 | REFUSAL PROCESSED BY MPU |
2007-11-29 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2007-12-21 | REFUSAL PROCESSED BY IB |
2008-02-07 | CHANGE OF OWNER RECEIVED FROM IB |
2008-02-15 | CHANGE OF OWNER RECEIVED FROM IB |
2008-02-28 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
2008-04-29 | PAPER RECEIVED |
2008-05-01 | ASSIGNED TO LIE |
2008-05-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2008-05-01 | AMENDMENT FROM APPLICANT ENTERED |
2008-06-04 | FINAL REFUSAL WRITTEN |
2008-06-05 | FINAL REFUSAL MAILED |
2008-07-22 | FAX RECEIVED |
2008-07-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2008-07-28 | AMENDMENT FROM APPLICANT ENTERED |
2008-07-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2008-07-31 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2008-08-06 | PAPER RECEIVED |
2008-08-13 | NOTICE OF PUBLICATION |
2008-09-02 | PUBLISHED FOR OPPOSITION |
2008-11-18 | REGISTERED-PRINCIPAL REGISTER |
2009-02-18 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2009-03-10 | FINAL DISPOSITION PROCESSED |
2009-03-10 | FINAL DISPOSITION NOTICE SENT TO IB |
2013-01-06 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2013-07-12 | CHANGE OF OWNER RECEIVED FROM IB |
2014-02-11 | NEW REPRESENTATIVE AT IB RECEIVED |
2015-06-19 | CANCELLED SECTION 71 |
2016-02-19 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
2016-04-11 | GENERIC MADRID TRANSACTION CREATED |
2016-04-11 | GENERIC MADRID TRANSACTION SENT TO IB |
2017-03-17 | TOTAL INVALIDATION PROCESSED BY THE IB |
2017-10-27 | DEATH OF INTERNATIONAL REGISTRATION |
2017-10-27 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED |