MAESTRO DE OLIVA - Trademark Details
Status: 706 - A Section 71 declaration has been accepted
Serial Number
79044042
Registration Number
3488992
Word Mark
MAESTRO DE OLIVA
Status
706 - A Section 71 declaration has been accepted
Status Date
2018-09-19
Filing Date
2007-03-21
Registration Number
3488992
Registration Date
2008-08-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011518, 050906, 240907, 260920, 260921 - More than one drop including teardrops or raindrops. Fruits with pits (apricots, peaches, plums, olives and the like). Banners. Squares inside one another. Squares that are completely or partially shaded.
Published for Opposition Date
2008-06-03
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
BELZER, LYDIA M
Statements
Indication of Colors claimed
The color(s) red, yellow, orange, green, black, brown, gray and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"OLIVA"
Description of Mark
The mark consists of a square with an outermost outline of pale brown, followed by inner outlines of darker brown, brown and white. The inside of the square is darker green at the top, fading to light green at the bottom. Green and yellow leaves start from the lower left hand corner and reach up to a banner with the black outlined yellow wording "MAESTRO DE OLIVA". The banner is red with an orange outline, and a yellow border between the red and orange. The area immediately around the banner is white. Directly under the banner are two olives coming off the leaves; the olives are in black and gray, each with a yellow drop at their bottom.
Goods and Services
Olive oils for foods, preserved olives [, processed anchovies with olive oil, herrings with olive oil, tuna with olive oil, milk beverages in which milk enriched with olive oil predominates, preparations for making bouillon made with olive oil, meat and fish preserves made with olive oil, fruit and edible fat based spreads, namely, mixtures containing fat for spreading mixed with olive oil, edible fats made with olive oil, milk products enriched with olive oil, excluding ice cream, ice milk and frozen yogurt, butter made with olive oil, margarine made with olive oil, potato crisps made with olive oil, prepared entrees made with meat made with olives or olive oil, fish made with olives or olive oil or vegetables made with olives or olive oil, or a combination thereof, gazpacho made with olive oil, preparations for making soup made with olive oil, namely, soup mixes, vegetable juices for cooking made with olive oil ]
Goods and Services
[ Salad dressings made with olive oil, gravy made with olive oil, pastry and confectionery, namely, candy made with olive oil, pancakes made with olive oil, biscuits made with olive oil, mayonnaise made with olive oil, pastry made with olive oil, meat pâtés made with olive oil, prepared meals made primarily of flour or rice made with olive oil, or a combination thereof, sandwiches made with olives or olive oil or a combination thereof, tortillas made with olive oil, bread made with olive oil or olives, or a combination thereof, bread rolls made with olive oil or olives, or a combination thereof, spice bread made with olive oil or olives or a combination thereof ]
Translation of Words in Mark
"The foreign wording in the mark translates into English as MASTER OF THE OLIVE."
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-10-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2015-02-21
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
87
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
87
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (SOCIEDAD LIMITADA).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (SOCIEDAD LIMITADA).
Address
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Correspondences
Name
David W. Hannon
Address
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International Registrations
International Registration Number
0938133
International Registration Date
2007-03-21
International Publication Date
2007-11-08
International Renewal Date
2027-03-21
Auto Protection Date
2009-04-18
International Status
001 - Request for extension of protection established
International Status Date
2007-10-18
Priority Claimed In
True
Priority Claimed Date
2006-11-08
First Refusal In
True
Trademark Events
Event Date | Event Description |
2007-10-18 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2007-10-19 | NEW APPLICATION ENTERED IN TRAM |
2007-10-19 | ASSIGNED TO EXAMINER |
2007-10-26 | NON-FINAL ACTION WRITTEN |
2007-10-27 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2007-10-29 | REFUSAL PROCESSED BY MPU |
2007-10-29 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2007-11-16 | REFUSAL PROCESSED BY IB |
2008-04-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2008-04-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2008-04-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2008-04-29 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2008-04-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2008-04-29 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2008-04-29 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2008-05-01 | ASSIGNED TO LIE |
2008-05-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2008-05-14 | NOTICE OF PUBLICATION |
2008-06-03 | PUBLISHED FOR OPPOSITION |
2008-08-19 | REGISTERED-PRINCIPAL REGISTER |
2008-11-20 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2008-12-15 | FINAL DISPOSITION PROCESSED |
2008-12-15 | FINAL DISPOSITION NOTICE SENT TO IB |
2009-03-19 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
2012-12-28 | NEW REPRESENTATIVE AT IB RECEIVED |
2013-04-20 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2013-06-21 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
2015-01-08 | NEW REPRESENTATIVE AT IB RECEIVED |
2015-02-19 | TEAS SECTION 71 & 15 RECEIVED |
2015-02-21 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2015-02-21 | REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK. |
2015-02-21 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
2015-10-21 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2015-12-17 | INVALIDATION PROCESSED |
2015-12-17 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
2016-01-15 | PARTIAL INVALIDATION PROCESSED BY THE IB |
2016-08-17 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2016-08-17 | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE |
2017-04-20 | INTERNATIONAL REGISTRATION RENEWED |
2017-08-19 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
2018-08-20 | TEAS SECTION 71 RECEIVED |
2018-09-05 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-09-19 | REGISTERED-SEC.71 ACCEPTED |
2018-09-19 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
2019-05-19 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2019-06-10 | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE |