Olive oils for foods, preserved olives [, processed anchovies with olive oil, herrings with olive oil, tuna with olive oil, milk beverages in which milk enriched with olive oil predominates, preparations for making bouillon made with olive oil, meat and fish preserves made with olive oil, fruit and edible fat based spreads, namely, mixtures containing fat for spreading mixed with olive oil, edible fats made with olive oil, milk products enriched with olive oil, excluding ice cream, ice milk and frozen yogurt, butter made with olive oil, margarine made with olive oil, potato crisps made with olive oil, prepared entrees made with meat made with olives or olive oil, fish made with olives or olive oil or vegetables made with olives or olive oil, or a combination thereof, gazpacho made with olive oil, preparations for making soup made with olive oil, namely, soup mixes, vegetable juices for cooking made with olive oil ]

[ Salad dressings made with olive oil, gravy made with olive oil, pastry and confectionery, namely, candy made with olive oil, pancakes made with olive oil, biscuits made with olive oil, mayonnaise made with olive oil, pastry made with olive oil, meat pâtés made with olive oil, prepared meals made primarily of flour or rice made with olive oil, or a combination thereof, sandwiches made with olives or olive oil or a combination thereof, tortillas made with olive oil, bread made with olive oil or olives, or a combination thereof, bread rolls made with olive oil or olives, or a combination thereof, spice bread made with olive oil or olives or a combination thereof ]