OR NOIR - Trademark Details
Status: 706 - A Section 71 declaration has been accepted
Image for trademark with serial number 79038396
Serial Number
79038396
Registration Number
3445480
Word Mark
OR NOIR
Status
706 - A Section 71 declaration has been accepted
Status Date
2018-06-08
Filing Date
2006-11-22
Registration Number
3445480
Registration Date
2008-06-10
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2008-03-25
Attorney Name
Claudia A. Smith
Law Office Assigned Location Code
M60
Employee Name
LEE, DEBRA ANN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Raw chocolate for use in industry or households; compound chocolate coating; compound chocolate coating for use in the manufacture of candies; chocolate coating and topping, industrial chocolate; [ chocolate syrup; ] chocolate based candy for retail sale and use in food manufacturing; [ liquid and ] solid chocolate intended for sale to the chocolate industry and not for direct human consumption [ ; cocoa and cocoa powder, namely, instant powder, cocoa-based drink mixes in powder form; cocoa and chocolate food beverages not being dairy-based or vegetable based; chocolate and chocolate goods, namely, chocolate bars and chocolate tablets, namely, chocolate bars and tablets with a fruit filling or containing fructose; chocolate icing; chocolate fondues; waffles with a chocolate coating, namely, waffle biscuits and waffle pralines; confectionery, namely, chocolate coated dragees; chocolate desserts, namely, brownies and chocolate puddings; dessert sauces, namely, chocolate flavored dessert sauces; bread, pastry and confectionery, namely, chocolate bonbons and other chocolate confections; pralines; chocolate, nut and nougat creams being dessert spreads; vegetable based food flavorings not being essential oils and seasonings for foodstuffs, namely, flavorings for beverages; food additives for non-nutritional purposes for use as a flavoring, ingredient or filler, namely, additives based on carbohydrates and dietary fiber, with the addition of vitamins, minerals, and trace elements, either separately or in combination; marzipan and hazelnut baking pastes ]
Goods and Services
[ Business management and organization consultancy; development of advertising and marketing strategies as well as advertising and marketing activities for third parties ]
Goods and Services
Food processing services, namely, processing of raw materials, preliminary products and semi-finished goods for the manufacture of chocolate and chocolate products for third parties; food processing services, namely, processing of chocolate and chocolate products for third parties
Goods and Services
Food research services, namely, development of individual recipes for the manufacture and processing of chocolate and chocolate goods
Translation of Words in Mark
The foreign wording in the mark translates into English as BLACK GOLD.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-06-22
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2014-12-23
Primary Code
035
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2007-06-22
Primary Code
040
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2007-06-22
Primary Code
042
Current Trademark Owners
Party Name
Barry Callebaut AG
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Aktiengesellschaft).
Address
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Trademark Owner History
Party Name
Barry Callebaut AG
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Aktiengesellschaft).
Address
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Party Name
Barry Callebaut AG
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
99 - Other (Aktiengesellschaft).
Address
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Party Name
Barry Callebaut France S.A.S.
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (SOCIETE PAR ACTIONS SIMPLIFIEE).
Address
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Party Name
Barry Callebaut France S.A.S.
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (SOCIETE PAR ACTIONS SIMPLIFIEE).
Address
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Correspondences
Name
Claudia A. Smith
Address
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International Registrations
International Registration Number
0923905
International Registration Date
2006-11-22
International Publication Date
2007-07-12
International Renewal Date
2026-11-22
Auto Protection Date
2008-12-21
International Status
001 - Request for extension of protection established
International Status Date
2007-06-21
Priority Claimed In
True
Priority Claimed Date
2006-05-22
First Refusal In
True
Trademark Events
Event DateEvent Description
2007-06-21SN ASSIGNED FOR SECT 66A APPL FROM IB
2007-06-22NEW APPLICATION ENTERED IN TRAM
2007-06-22ASSIGNED TO EXAMINER
2007-06-26NON-FINAL ACTION WRITTEN
2007-06-27NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2007-06-27REFUSAL PROCESSED BY MPU
2007-06-27NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2007-07-20REFUSAL PROCESSED BY IB
2007-12-14TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2007-12-14ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2007-12-18TEAS RESPONSE TO OFFICE ACTION RECEIVED
2007-12-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2007-12-18TEAS/EMAIL CORRESPONDENCE ENTERED
2008-01-14APPROVED FOR PUB - PRINCIPAL REGISTER
2008-02-15ASSIGNED TO LIE
2008-02-15LAW OFFICE PUBLICATION REVIEW COMPLETED
2008-03-05NOTICE OF PUBLICATION
2008-03-25PUBLISHED FOR OPPOSITION
2008-05-22CHANGE OF OWNER RECEIVED FROM IB
2008-06-10REGISTERED-PRINCIPAL REGISTER
2008-09-10FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2008-09-29FINAL DISPOSITION PROCESSED
2008-09-29FINAL DISPOSITION NOTICE SENT TO IB
2012-12-30FINAL DECISION TRANSACTION PROCESSED BY IB
2014-12-03TEAS SECTION 71 & 15 RECEIVED
2014-12-23CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2014-12-23REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
2014-12-23NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
2015-08-23PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
2015-09-11INVALIDATION PROCESSED
2015-09-11PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
2015-10-02PARTIAL INVALIDATION PROCESSED BY THE IB
2016-12-15INTERNATIONAL REGISTRATION RENEWED
2017-06-10COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
2018-05-30TEAS SECTION 71 RECEIVED
2018-06-08REGISTERED-SEC.71 ACCEPTED
2018-06-08NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
2019-02-08PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
2019-02-11INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE