ROUGIÉ - Trademark Details
Status: 706 - A Section 71 declaration has been accepted
Serial Number
79037636
Registration Number
3431501
Word Mark
ROUGIÉ
Status
706 - A Section 71 declaration has been accepted
Status Date
2018-05-14
Filing Date
2007-02-19
Registration Number
3431501
Registration Date
2008-05-20
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2008-03-04
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
SHOSHO II, ERNEST
Statements
Goods and Services
Meat, fish, poultry and game, meat extracts; pre-packaged dinners and packaged meals made with meat, fish, poultry, shellfish, game or vegetables; entrees made with meat, fish, shellfish, poultry, game or vegetables; liver pâtés, rillettes, foie gras, giblets and offal; duck cutlets, gizzards; [ preserved, dried and cooked fruits and vegetables; ] [ jellies, jams, compotes, eggs, ] edible oils and fats, [ preserved truffles, raw and cooked frozen vegetables, thick soups, bouillons, ] charcuterie, shellfish
Goods and Services
[ Meat pies, pastries, namely, petits fours, quiches, tarts, pies, pasta, ravioli, sauces, chutneys, edible flavored ices, seasonings, vinegar ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-06-06
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2014-06-17
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société par actions simplifiée).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société par actions simplifiée).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (société par actions simplifiée).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (société par actions simplifiée).
Address
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Correspondences
Name
R. Scott Keller
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2922637 |
International Registrations
International Registration Number
0921847
International Registration Date
2007-02-19
International Publication Date
2007-06-21
International Renewal Date
2027-02-19
Auto Protection Date
2008-11-30
International Status
001 - Request for extension of protection established
International Status Date
2007-05-31
Priority Claimed In
True
Priority Claimed Date
2006-09-06
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2007-05-31 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2007-06-04 | LIMITATION OF GOODS/SERVICES FROM IB ENTERED |
| 2007-06-06 | NEW APPLICATION ENTERED IN TRAM |
| 2007-06-06 | ASSIGNED TO EXAMINER |
| 2007-06-07 | NON-FINAL ACTION WRITTEN |
| 2007-06-08 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2007-06-14 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| 2007-06-29 | NON-FINAL ACTION WRITTEN |
| 2007-06-30 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2007-07-02 | REFUSAL PROCESSED BY MPU |
| 2007-07-02 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2007-07-26 | REFUSAL PROCESSED BY IB |
| 2007-12-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2007-12-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2007-12-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2007-12-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2007-12-12 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2008-01-25 | ASSIGNED TO LIE |
| 2008-01-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2008-02-13 | NOTICE OF PUBLICATION |
| 2008-03-04 | PUBLISHED FOR OPPOSITION |
| 2008-05-20 | REGISTERED-PRINCIPAL REGISTER |
| 2008-08-21 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2008-09-09 | FINAL DISPOSITION PROCESSED |
| 2008-09-09 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2012-12-30 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2014-05-16 | TEAS SECTION 71 RECEIVED |
| 2014-05-27 | FAX RECEIVED |
| 2014-06-17 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2014-06-17 | REGISTERED - PARTIAL SEC 71 ACCEPTED |
| 2014-06-17 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| 2015-02-17 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| 2015-06-30 | INVALIDATION PROCESSED |
| 2015-06-30 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| 2015-09-24 | PARTIAL INVALIDATION PROCESSED BY THE IB |
| 2017-03-09 | INTERNATIONAL REGISTRATION RENEWED |
| 2017-03-10 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| 2017-05-20 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
| 2018-05-12 | TEAS SECTION 71 RECEIVED |
| 2018-05-14 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-05-14 | REGISTERED-SEC.71 ACCEPTED |
| 2018-05-14 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| 2019-01-14 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| 2019-01-25 | INVALIDATION PROCESSED |
| 2019-01-25 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| 2019-02-22 | PARTIAL INVALIDATION PROCESSED BY THE IB |
