BIO.K. - Trademark Details
Status: 709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Serial Number
79037326
Registration Number
3701775
Word Mark
BIO.K.
Status
709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Status Date
2016-06-03
Filing Date
2006-07-25
Registration Number
3701775
Registration Date
2009-10-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050310, 050702, 051101, 051104, 261107, 261120, 261121 - Other branches with leaves, with or without fruit. Clusters and sheaves of other grains, including stalks of grains. Potatoes and other tubers, such as beets, carrots, and parsnips. Tomatoes. Rectangles with a decorative border, including scalloped, ruffled and zig-zag edges. Rectangles inside another rectangle. Rectangles that are completely or partially shaded.
Published for Opposition Date
2009-03-10
Law Office Assigned Location Code
M60
Employee Name
GAYNOR, BARBARA ANNE
Statements
Amendment to a Registration/Renewal Certificate
Line 14, "corn flakes" is deleted in class 30.
Indication of Colors claimed
The color(s) green, black, white, yellow, orange and red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a green border and a black background. The wording "BIO.K." is in the color white and is on the black background. The shaft of wheat is yellow. The tomato is red with a green top. The carrot is orange with a green top.
Goods and Services
Spreads consisting mainly of vegetable ingredients and not included in other classes; foodstuffs made from preserved, dried and cooked fruits and vegetables, namely, spreads, sausages, cheese, soups, apple purée, butter, potato flakes, potato fritters, fruit jellies, not being confectionary, yoghurts, milk drinks, jams, compote, vegetable juice for cooking, salads, fruit sauces, namely, cranberry sauce and applesauce; edible oils and fats, all the aforementioned products made from entirely natural products without chemical additives
Goods and Services
Foodstuffs and finished products made from flours and cereal preparations, namely, bread, sandwiches [, corn flakes ] ; honey, yeast, baking-powder; salt, mustard; vinegar, sauces, vegetable concentrates used for seasoning, pastry, confectionery, namely, candy, fudge, toffee, cookies, chocolates, biscuits, ice cream; and fruit sauces excluding cranberry sauce and applesauce; all the aforementioned products made from entirely natural products without chemical additives
Goods and Services
Agricultural, horticultural and forestry products and grains, not included in other classes with the exception of products for mixing and pet food, namely, fresh, raw, and unprocessed beans, nettles, nuts, hops, bran, coconuts, mushrooms, maize, wheat, barley, sesame, oats, rye; fresh fruits and vegetables; all the aforementioned products made from entirely natural products without chemical additives
Goods and Services
Serving food and drinks not for animals
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2016-06-03
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2016-06-03
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2016-06-03
Primary Code
043
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2016-06-03
Primary Code
031
Correspondences
Name
Mag. Markus Stender
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
0789472
International Registration Date
2002-09-27
International Publication Date
2007-06-14
International Renewal Date
2022-09-27
Auto Protection Date
2008-11-24
International Status
001 - Request for extension of protection established
International Status Date
2007-05-24
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2007-05-24 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2007-05-25 | NEW APPLICATION ENTERED IN TRAM |
2007-05-25 | ASSIGNED TO EXAMINER |
2007-05-26 | NON-FINAL ACTION WRITTEN |
2007-05-27 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2007-05-30 | REFUSAL PROCESSED BY MPU |
2007-05-31 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2007-06-22 | REFUSAL PROCESSED BY IB |
2008-01-05 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2008-01-07 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2008-03-06 | FAX RECEIVED |
2008-03-06 | PETITION TO REVIVE-RECEIVED |
2008-03-14 | ASSIGNED TO PETITION STAFF |
2008-05-06 | PETITION GRANTED - RESPONSE RECEIVED |
2008-05-07 | ASSIGNED TO LIE |
2008-05-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2008-05-07 | AMENDMENT FROM APPLICANT ENTERED |
2008-05-29 | REPORT UNRESPONSIVE AMENDMENT - COMPLETED |
2008-05-30 | NOTICE OF UNRESPONSIVE AMENDMENT - MAILED |
2008-06-24 | FAX RECEIVED |
2008-06-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2008-06-25 | AMENDMENT FROM APPLICANT ENTERED |
2008-07-07 | PAPER RECEIVED |
2008-07-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2008-07-16 | AMENDMENT FROM APPLICANT ENTERED |
2008-08-07 | FINAL REFUSAL WRITTEN |
2008-08-08 | FINAL REFUSAL MAILED |
2008-10-30 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2008-10-30 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2008-11-14 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2009-02-03 | FAX RECEIVED |
2009-02-03 | FAX RECEIVED |
2009-02-03 | FAX RECEIVED |
2009-02-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-02-04 | AMENDMENT FROM APPLICANT ENTERED |
2009-02-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2009-02-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2009-02-18 | NOTICE OF PUBLICATION |
2009-02-18 | PAPER RECEIVED |
2009-03-10 | PUBLISHED FOR OPPOSITION |
2009-04-09 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2009-09-22 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
2009-10-27 | REGISTERED-PRINCIPAL REGISTER |
2010-01-27 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2010-02-25 | FINAL DISPOSITION PROCESSED |
2010-02-25 | FINAL DISPOSITION NOTICE SENT TO IB |
2010-04-21 | FAX RECEIVED |
2010-04-21 | FAX RECEIVED |
2010-06-16 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2010-04-21 | SEC 7 REQUEST FILED |
2010-07-07 | POST REGISTRATION ACTION MAILED - SEC. 7 |
2010-07-26 | FAX RECEIVED |
2010-08-02 | PAPER RECEIVED |
2010-08-02 | SEC 7 REQUEST FILED |
2010-08-16 | AMENDMENT UNDER SECTION 7 - ISSUED |
2011-05-16 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2012-07-04 | FAX RECEIVED |
2012-10-03 | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE |
2012-10-23 | INTERNATIONAL REGISTRATION RENEWED |
2013-05-04 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2016-06-03 | CANCELLED SECTION 71 |
2017-02-03 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
2017-04-17 | GENERIC MADRID TRANSACTION CREATED |
2017-04-17 | GENERIC MADRID TRANSACTION SENT TO IB |
2017-06-09 | TOTAL INVALIDATION PROCESSED BY THE IB |