BIO.K. - Trademark Details
Status: 709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Image for trademark with serial number 79037326
Serial Number
79037326
Registration Number
3701775
Word Mark
BIO.K.
Status
709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Status Date
2016-06-03
Filing Date
2006-07-25
Registration Number
3701775
Registration Date
2009-10-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050310, 050702, 051101, 051104, 261107, 261120, 261121 - Other branches with leaves, with or without fruit. Clusters and sheaves of other grains, including stalks of grains. Potatoes and other tubers, such as beets, carrots, and parsnips. Tomatoes. Rectangles with a decorative border, including scalloped, ruffled and zig-zag edges. Rectangles inside another rectangle. Rectangles that are completely or partially shaded.
Published for Opposition Date
2009-03-10
Law Office Assigned Location Code
M60
Employee Name
GAYNOR, BARBARA ANNE
Statements
Amendment to a Registration/Renewal Certificate
Line 14, "corn flakes" is deleted in class 30.
Indication of Colors claimed
The color(s) green, black, white, yellow, orange and red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a green border and a black background. The wording "BIO.K." is in the color white and is on the black background. The shaft of wheat is yellow. The tomato is red with a green top. The carrot is orange with a green top.
Goods and Services
Spreads consisting mainly of vegetable ingredients and not included in other classes; foodstuffs made from preserved, dried and cooked fruits and vegetables, namely, spreads, sausages, cheese, soups, apple purée, butter, potato flakes, potato fritters, fruit jellies, not being confectionary, yoghurts, milk drinks, jams, compote, vegetable juice for cooking, salads, fruit sauces, namely, cranberry sauce and applesauce; edible oils and fats, all the aforementioned products made from entirely natural products without chemical additives
Goods and Services
Foodstuffs and finished products made from flours and cereal preparations, namely, bread, sandwiches [, corn flakes ] ; honey, yeast, baking-powder; salt, mustard; vinegar, sauces, vegetable concentrates used for seasoning, pastry, confectionery, namely, candy, fudge, toffee, cookies, chocolates, biscuits, ice cream; and fruit sauces excluding cranberry sauce and applesauce; all the aforementioned products made from entirely natural products without chemical additives
Goods and Services
Agricultural, horticultural and forestry products and grains, not included in other classes with the exception of products for mixing and pet food, namely, fresh, raw, and unprocessed beans, nettles, nuts, hops, bran, coconuts, mushrooms, maize, wheat, barley, sesame, oats, rye; fresh fruits and vegetables; all the aforementioned products made from entirely natural products without chemical additives
Goods and Services
Serving food and drinks not for animals
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2016-06-03
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2016-06-03
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2016-06-03
Primary Code
043
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2016-06-03
Primary Code
031
Correspondences
Name
Mag. Markus Stender
Address
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International Registrations
International Registration Number
0789472
International Registration Date
2002-09-27
International Publication Date
2007-06-14
International Renewal Date
2022-09-27
Auto Protection Date
2008-11-24
International Status
001 - Request for extension of protection established
International Status Date
2007-05-24
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2007-05-24SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
2007-05-25NEW APPLICATION ENTERED IN TRAM
2007-05-25ASSIGNED TO EXAMINER
2007-05-26NON-FINAL ACTION WRITTEN
2007-05-27NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2007-05-30REFUSAL PROCESSED BY MPU
2007-05-31NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2007-06-22REFUSAL PROCESSED BY IB
2008-01-05ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2008-01-07ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2008-03-06FAX RECEIVED
2008-03-06PETITION TO REVIVE-RECEIVED
2008-03-14ASSIGNED TO PETITION STAFF
2008-05-06PETITION GRANTED - RESPONSE RECEIVED
2008-05-07ASSIGNED TO LIE
2008-05-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2008-05-07AMENDMENT FROM APPLICANT ENTERED
2008-05-29REPORT UNRESPONSIVE AMENDMENT - COMPLETED
2008-05-30NOTICE OF UNRESPONSIVE AMENDMENT - MAILED
2008-06-24FAX RECEIVED
2008-06-25CORRESPONDENCE RECEIVED IN LAW OFFICE
2008-06-25AMENDMENT FROM APPLICANT ENTERED
2008-07-07PAPER RECEIVED
2008-07-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2008-07-16AMENDMENT FROM APPLICANT ENTERED
2008-08-07FINAL REFUSAL WRITTEN
2008-08-08FINAL REFUSAL MAILED
2008-10-30NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2008-10-30NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2008-11-14NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2009-02-03FAX RECEIVED
2009-02-03FAX RECEIVED
2009-02-03FAX RECEIVED
2009-02-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2009-02-04AMENDMENT FROM APPLICANT ENTERED
2009-02-04APPROVED FOR PUB - PRINCIPAL REGISTER
2009-02-05LAW OFFICE PUBLICATION REVIEW COMPLETED
2009-02-18NOTICE OF PUBLICATION
2009-02-18PAPER RECEIVED
2009-03-10PUBLISHED FOR OPPOSITION
2009-04-09EXTENSION OF TIME TO OPPOSE RECEIVED
2009-09-22EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
2009-10-27REGISTERED-PRINCIPAL REGISTER
2010-01-27FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2010-02-25FINAL DISPOSITION PROCESSED
2010-02-25FINAL DISPOSITION NOTICE SENT TO IB
2010-04-21FAX RECEIVED
2010-04-21FAX RECEIVED
2010-06-16CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2010-04-21SEC 7 REQUEST FILED
2010-07-07POST REGISTRATION ACTION MAILED - SEC. 7
2010-07-26FAX RECEIVED
2010-08-02PAPER RECEIVED
2010-08-02SEC 7 REQUEST FILED
2010-08-16AMENDMENT UNDER SECTION 7 - ISSUED
2011-05-16PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
2012-07-04FAX RECEIVED
2012-10-03INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
2012-10-23INTERNATIONAL REGISTRATION RENEWED
2013-05-04FINAL DECISION TRANSACTION PROCESSED BY IB
2016-06-03CANCELLED SECTION 71
2017-02-03TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
2017-04-17GENERIC MADRID TRANSACTION CREATED
2017-04-17GENERIC MADRID TRANSACTION SENT TO IB
2017-06-09TOTAL INVALIDATION PROCESSED BY THE IB