Meat, fish, poultry and game; meat products, meat extracts, bouillon tablets; processed fish products (mollusc and shellfish); dried, cooked, smoked, canned and frozen meat products; dried, cooked, canned and frozen vegetables other than dry pulses, vegetable consommés for cooking; dry pulses, for example, beans, peas, chickpeas, lentils, soy; ready-to-serve soups and ready-to-serve soup meals; olives, pickles; milk and dairy products, any types of cheeses, white cheeses, yoghurts, clotted cream, cream, Chantilly cream, milk powders, kefir, dairy foods with high milk content, fruit milks, fruit yoghurts, desserts made from milk and dairy products (with high milk content); edible fats and oils, margarines, butters; canned, frozen and cooked fruits; jams, marmalades, fruit pastes, stewed fruits; edible nuts, dried fruits, sun-dried fruit pulps; peanut and hazelnut butters, tahini (sesame seed paste); eggs, egg powders; jellies, gelatine; food supplements for non-medical purposes consisting of proteins, with added carbohydrates, minerals, trace elements, amino acids, fatty acids and pollen; potato chips, fried potatoes

Services for processing food (nutriments)-- milling services, grain crushing services, canning services for food and beverages

Services relating to supply of foods and beverages-- restaurant services, self-service restaurant services, diner services, cafeteria services, canteen services, cocktail hall services, snack-bar services, bar services, catering