Dairy products, namely, dairy-based beverages, milk beverages (milk predominating) with chocolate, dairy-based dips, dairy-based food beverages, non-dairy creamer, dairy- or non-dairy-based whipped topping; edible oils and fats; tinned foodstuffs, namely, tinned amarena cherries, apricots, bananas, bilberries, blackcurrants, cherries, citrons, exotic fruit mixes, wild berries, grapes, green apples, kiwi, mandarins, lemons, mangoes, oranges, papaya, passion fruits, peaches, pears, pineapples, peach-mango with vitamins, pink grapefruits, raspberries, wild strawberries, rennet apples, almonds, hazelnuts, pistachios, coconuts, mint, walnuts, watermelons, pumpkins, plums, limes, cranberry, indian figs, mulberry; fruit fillings and coatings for cakes and tarts; unflavored gelatine

Confectionery preparations made from cereals; pastry and confectionery, namely, semi-finished pastes and powders for confectionery products; products for baked cakes, namely, semi-finished base powder for almond brittle, semi-finished base powder for custard and coffee, concentrated flavorings for baked products, flavored gelatines and icings, cocoa-based ingredients for confectionery products, fruit jellies, peppermint for confectionery, flavored ices, consisting of fruit, honey, treacle syrup, coffee, tea, cocoa; frozen confections, frozen custards, frozen yogurt, low-fat ice cream, sherbet and sorbet; semi-finished pastes and powders for ice cream, consisting of cocoa, coffee, dextrose and flavourings with milk powder, vegetable fat, fruit, stabilizers, emulsifiers, milk or vegetable protein and colour, for making or marbling ice creams; fruit flavouring syrups for ice cream