Milk ferments for pharmaceutical use, namely, milk ferments to improve skin hydratation; lactose, namely, dietary supplemental drinks, nutritional supplements in the nature of lactose, lactose to be used in the manufacture of medicinal and pharmaceutical preparations; dietetic foods adapted for medical use, stimulatory medications for use in weight reduction programs, medicinal herbs in dried or preserved form, medicinal oil, medicinal infusions, namely, herbal tea infusions, dietetic sugar for medical use; nutritive substances for microorganisms for medical use; vitamin preparations; food for babies, namely, lacteal flour, soups, dehydrated soups, milk, milk powder, fruit compotes, vegetable purees, dehydrated vegetable purees, fruit and vegetable juices, baby's cereals

Milk, milk powder, flavoured jellified milk and buttermilk; milk products, namely, yoghurts, drinking yoghurts, milk and fruit mousses, creams, fresh cream, butter, cheese spreads, cheeses, ripened cheeses, mould-ripened cheeses, fresh unripened cheeses and pickled cheeses, soft white cheese, plain or aromatised fresh cheese in paste or liquid form; dairy based food beverages, milk beverages containing fruits; plain or flavoured fermented dairy products, namely, fermented milk, yogurt and cottage cheese; flavoured fermented dairy products excluding ice cream, ice milk and frozen yogurt; dairy and cream desserts, namely, whipping cream

Still water; sparkling water; mineral water; fruit juice, vegetable juice, fruit beverages; lemonades, soft drinks, beverage sherbets; preparations for making fruit beverages, syrups for beverages, non-alcoholic fruit and vegetable extracts used in the preparation of beverages; non-alcoholic cocktail mixes containing milk ferments