VON MÜHLENEN DUDINGEN WWW.VONMUHLENEN.CH HARTKÄSE AUS SCHWEIZER ROHMLICH, MINDESTENS 45% FETT I. TR./VOLLFETTSTUFE PASTA DURA, LATTE CRUDO, MIN. 45% DI MATERIAL GRASSA IN M.S. PÂTE DURE AU LAIT CRU - Trademark Details
Status: 404 - U.S. registration cancelled because International Registration cancelled in whole or in part
Serial Number
79031419
Registration Number
3531118
Word Mark
VON MÜHLENEN DUDINGEN WWW.VONMUHLENEN.CH HARTKÄSE AUS SCHWEIZER ROHMLICH, MINDESTENS 45% FETT I. TR./VOLLFETTSTUFE PASTA DURA, LATTE CRUDO, MIN. 45% DI MATERIAL GRASSA IN M.S. PÂTE DURE AU LAIT CRU
Status
404 - U.S. registration cancelled because International Registration cancelled in whole or in part
Status Date
2016-10-03
Filing Date
2006-10-02
Registration Number
3531118
Registration Date
2008-11-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
070325, 160105, 260108, 260118 - Other buildings, including schools, hospitals and libraries. Phonograph records, video discs, CDs, CD-ROMs, DVDs. Letters, numerals or punctuation forming or bordering the perimeter of a circle. Three or more concentric circles.
Published for Opposition Date
2008-08-26
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
BESCH, JAY C
Statements
Indication of Colors claimed
The color(s) red, dark green, green, white, black, orange, blue and yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GARANTIE QUALITE SUISSE", "1861" AND "HARTKÄSE AUS SCHWEIZER ROHMILCH, MINDESTENS 45% FETT I. TR./VOLLFETTSTUFE PASTA DURA, LATTE CRUDO, MIN. 45% DI MATERIAL GRASSA IN M.S. PÂTE DURE AU LAIT CRU, MIN. 45% MATIÈRE GRASSE E.S. HARDE KAAS, MET RAUWE MELK, MIN. 45% VETSTOF D.S. QUESO EMMENTAL SUIZO, DE LECHE CRUDA DE VACA, 45% M.G./E.S."
Description of Mark
The color red appears in a circular design element at the center of the mark, in the lettering "von MÜHLENEN," in the URL address "www.vonmuhlenen.ch", in a square design element appearing next to the name "von MÜHLENEN," as a border or frame element surrounding the aforesaid text and square design element, and in stripes that connect repeating appearances of said design element. The colors dark green, green, and blue appear in a depiction of a mountain range which forms a part of the aforesaid design element in the mark. The color white appears in the design of a circle in the middle of the mark, in the circular background in the center of the mark, in the spots on the repetitive design of a cow, and in the generally rectangular shaped background around the repetitive mountain design. The color black appears in the stylized wording "DUDINGEN", the stylized wording "HARTKÄSE AUS SCHWEIZER ROHMLICH, MINDESTENS 45% FETT I. TR./VOLLFETTSTUFE", the stylized wording "PASTA DURA, LATTE CRUDO, MIN. 45% DI MATERIAL GRASSA IN M.S.", the stylized wording "PÂTE DURE AU LAIT CRU, MIN. 45% MATIÈRE GRASSE E.S.", the stylized wording "HARDE KAAS, MET RAUWE MELK, MIN. 45% VETSTOF D.S.", the stylized wording "QUESO EMMENTAL SUIZO, DE LECHE CRUDA DE VACA, 45% M.G./E.S.", in the repetitive square background behind the design of a cow, and in the spots on the design of a cow. The color orange appears in the stylized wording "GARANTIE", "QUALITE SUISSE", "VON MUHLENEN" and "1861", all within the concentric orange circular outlines in the center of the mark, and in the outline of the repetitive design of a cow. The color yellow appears in the generally circular background behind all other elements.
Goods and Services
Diary products, excluding ice cream, ice milk and frozen yogurt; cheese; all of the aforesaid goods being of Swiss origin
Pseudo Mark
VON MÜHLENEN DUDINGEN WWW.VONMUHLENEN.CH HARTKÄSE AUS SCHWEIZER ROHMLICH, MINDESTENS 45% FETT I. TR./VOLLFETTSTUFE PASTA DURA, LATTE CRUDO, MIN. 45% DI MATERIAL GRASSA IN M.S. PÂTE DURE AU LAIT CRU, MIN. 45% MATIÈRE GRASSE E.S. HARDE KAAS, MET RAUWE MELK, MIN. 45% VETSTOF D.S. QUESO EMMENTAL SUIZO, DE LECHE CRUDA DE VACA, 45% M.G./E.S. GARANTIE QUALITE SUISSE VON MUHLENEN 1861
Translation of Words in Mark
The phrases, (a) Hartkäse aus Schweizer Rohmilch, mindestens 45% Fett i. Tr./Vollfettstufe; (b) Pasta dura, latte crudo, min. 45% di material grassa in m.s.; (c) Pâte dure au lait cru, min. 45% matière grasse e.s.; (d) Harde kaas, met rauwe melk, min. 45% vetstof d.s.; (e) Queso Emmental suizo, de leche cruda de vaca, 45% M.G. / E.S. each translate to "Hard cheese, made with raw milk, min. 45% fat in dry matter". The term "GARANTIE" appearing in the mark translates as "GUARANTEE". The term "QUALITE SUISSE" appearing in the mark translates as "SWISS QUALITY".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2015-06-12
Primary Code
029
Correspondences
Name
BOVARD AG
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
0904786
International Registration Date
2006-10-02
International Publication Date
2006-12-28
International Renewal Date
2016-10-02
Auto Protection Date
2008-06-07
International Status
102 - Death of IR (Dead as a Result of Non-Renewal, Renunciation or Cancellation by Holder of International Registration)
International Status Date
2016-10-03
Priority Claimed In
True
Priority Claimed Date
2006-04-11
First Refusal In
True
Trademark Events
Event Date | Event Description |
2006-12-07 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2006-12-08 | NEW APPLICATION ENTERED IN TRAM |
2007-02-20 | ASSIGNED TO EXAMINER |
2007-03-06 | NON-FINAL ACTION WRITTEN |
2007-03-07 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2007-03-08 | REFUSAL PROCESSED BY MPU |
2007-03-08 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2007-03-29 | REFUSAL PROCESSED BY IB |
2007-07-11 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2007-07-11 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2007-09-07 | PAPER RECEIVED |
2007-10-18 | ASSIGNED TO LIE |
2007-10-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-10-18 | AMENDMENT FROM APPLICANT ENTERED |
2007-11-08 | NON-FINAL ACTION WRITTEN |
2007-11-08 | NON-FINAL ACTION E-MAILED |
2007-11-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2008-01-25 | PAPER RECEIVED |
2008-01-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2008-01-29 | AMENDMENT FROM APPLICANT ENTERED |
2008-02-20 | NON-FINAL ACTION WRITTEN |
2008-02-20 | NON-FINAL ACTION E-MAILED |
2008-02-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2008-05-08 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2008-05-08 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2008-05-22 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2008-06-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2008-06-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2008-06-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2008-07-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2008-07-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2008-08-06 | NOTICE OF PUBLICATION |
2008-08-26 | PUBLISHED FOR OPPOSITION |
2008-11-11 | REGISTERED-PRINCIPAL REGISTER |
2009-02-11 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2009-02-24 | FINAL DISPOSITION PROCESSED |
2009-02-24 | FINAL DISPOSITION NOTICE SENT TO IB |
2013-01-25 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
2013-03-30 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2015-03-19 | CHANGE OF OWNER RECEIVED FROM IB |
2015-06-12 | CANCELLED SECTION 71 |
2016-02-12 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
2016-04-08 | INVALIDATION PROCESSED |
2016-04-08 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
2016-10-21 | TOTAL INVALIDATION PROCESSED BY THE IB |
2018-09-20 | DEATH OF INTERNATIONAL REGISTRATION |
2018-09-20 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED |