Chemical preparations for industrial use; chemical preparations for use in the manufacture of food and beverages and for the fresh-keeping and preserving of foods and beverages; chemical preparations, namely, vegetable sterol esters for use in the manufacture of dietary and nutritional supplements, foodstuffs and food additives.

Pharmaceutical preparations for treatment of the gastrointestinal system; pharmaceutical preparations for treatment of the endocrine system; pharmaceutical preparations for treatment of the musculoskeletal system; dietary supplements and nutritional additives adapted for medical purposes; medical additives for nutrients for adults and children over four years of age; dietetic substances, namely dietetic beverages, dietetic food, dietetic food preparations, dietetic meals and meal preparations, sugars adapted for medical use for adults and children over four years of age; food for babies; vitamin preparations; dietetic substances, not for medical use, in the nature of vitamins; nutritional supplements consisting of mineral nutrients and trace elements.

Meat, fish, poultry; game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; fruit sauces, namely, applesauces, cranberry sauces; eggs, milk; milk products excluding ice cream, ice milk and frozen yogurt; milk products, namely, almond milk; edible oils and fats; proteins for use as a food additive in the nature of milk proteins, soy proteins, textured vegetable proteins, vegetable proteins, fats in the nature of edible fats, processed fats, vegetable fats, powdered fats, coconut fat and animal fats

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour for food, processed cereals, bread, pastry; confectionery, namely pastilles, confectionery chips, crystal sugar pieces, frozen confections, confectionery ice (frozen yogurt), fruit jellies; edible fruit ices; honey, treacle; yeast, baking-powder; cooking salt, mustard; vinegar, sauces; condiments, namely curry, ketchup, peppers; spices; refreshing ice.

Beers; mineral waters being beverages; aerated water, whey beverages, lemonade, seltzer water, vegetable juice, tomato juice, fruit juice, non-alcoholic fruit extracts used in the preparation of beverages, unfermented grape must, isotonic beverages, ginger ale; preparations for making mineral and aerated water, syrups and other preparations for making soft drinks; essences for making non-alcoholic beverages.