PATISFRANCE SOURCE DE SÉDUCTION - Trademark Details
Status: 706 - A Section 71 declaration has been accepted
Image for trademark with serial number 79031810
Serial Number
79031810
Registration Number
3660977
Word Mark
PATISFRANCE SOURCE DE SÉDUCTION
Status
706 - A Section 71 declaration has been accepted
Status Date
2019-01-14
Filing Date
2006-07-20
Registration Number
3660977
Registration Date
2009-07-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260126, 270301 - Spirals, coils and swirls. Geometric figures forming letters or numerals, including punctuation.
Published for Opposition Date
2009-05-12
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
PEREZ, STEVEN M
Statements
Indication of Colors claimed
The color(s) rasberry pink and gold is/are claimed as a feature of the mark.
Description of Mark
The term "PATIS" appears in gold. The term "FRANCE" and wording "SOURCE DE SEDUCTION" appear in raspberry pink. The portion of the swirl design forming the top of the letter "F" is raspberry pink. The reminder of the swirl design is gold.
Goods and Services
Preserved, dried and cooked fruits and vegetables; fruit and vegetable jellies, jams; eggs, milk and dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; canned fruits, fruit purees, crystallized fruits, dried fruits, fruits in syrup, compotes, fruit toppings; whipped topping; toppings, icings and fillings for use in pastry made of fruits, fruit purees or fruit flavorings; unflavored and unsweetened gelatins; cream; jellies in the nature of bread spreads; marmalades; gelatinizers in the nature of unflavored and unsweetened gelatins; nut butters in the nature of chestnut cream
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour, cereal preparations, namely, processed cereals and pastry mixes; bread, pastry and confectionery, namely, candies in the nature of sugar vermicellis, sugar sprinkles and edible sugar based cake decorations; food flavorings other than essential oils; cake flavorings other than essential oils; aromatic preparations for food, namely, extracts used as flavoring not in the nature of essential oils; cookies and biscuits; cocoa products, namely, edible chocolate based decorations for cake, chocolate bars, couvertures in slabs and couvertures in buttons; custard; thickening agents for cooking foodstuffs; pastries in the nature of flans; confectionery in the nature of fondants; edible decorations for cakes; powders and preparations for making pastries, namely, pastry dough and mixes; cake pastes and powders, namely, cake batters and mixes; toppings, icings and fillings for use in pastry made of chocolate, coffee, cocoa, sugar; ices for food, edible ices; chocolate, almond pastes, honey, treacle syrup; yeast, baking-powder; sauces other than salad dressings; spices; cakes; fruit jellies; jellified sauces for pastries and cookies and biscuits; confectionery sugar; sugars and fondants; salad dressings
Translation of Words in Mark
The foreign wording in the mark translates into English as "SOURCE OF SEDUCTION".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-12-15
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-12-15
Primary Code
030
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Clifford D. Hyra
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1444314
International Registrations
International Registration Number
0905907
International Registration Date
2006-07-20
International Publication Date
2007-01-04
International Renewal Date
2026-07-20
Auto Protection Date
2008-06-14
International Status
001 - Request for extension of protection established
International Status Date
2006-12-14
Priority Claimed In
True
Priority Claimed Date
2006-05-31
First Refusal In
True
Trademark Events
Event DateEvent Description
2006-12-14SN ASSIGNED FOR SECT 66A APPL FROM IB
2006-12-15NEW APPLICATION ENTERED IN TRAM
2006-12-15ASSIGNED TO EXAMINER
2006-12-30NON-FINAL ACTION WRITTEN
2006-12-31NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2007-01-11REFUSAL PROCESSED BY MPU
2007-01-11NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2007-02-01REFUSAL PROCESSED BY IB
2007-03-25TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2007-03-25ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2007-04-13TEAS RESPONSE TO OFFICE ACTION RECEIVED
2007-04-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2007-04-14TEAS/EMAIL CORRESPONDENCE ENTERED
2007-06-09NON-FINAL ACTION WRITTEN
2007-06-09NON-FINAL ACTION E-MAILED
2007-12-06TEAS RESPONSE TO OFFICE ACTION RECEIVED
2007-12-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2007-12-06TEAS/EMAIL CORRESPONDENCE ENTERED
2007-12-06APPROVED FOR PUB - PRINCIPAL REGISTER
2008-01-19ASSIGNED TO LIE
2008-01-19LAW OFFICE PUBLICATION REVIEW COMPLETED
2008-02-04WITHDRAWN FROM PUB - OG REVIEW QUERY
2008-05-15NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2008-05-15NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2008-05-29NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2009-04-22NOTICE OF PUBLICATION
2009-05-12PUBLISHED FOR OPPOSITION
2009-07-28REGISTERED-PRINCIPAL REGISTER
2009-10-28FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2009-11-03FINAL DISPOSITION PROCESSED
2009-11-03FINAL DISPOSITION NOTICE SENT TO IB
2013-05-04FINAL DECISION TRANSACTION PROCESSED BY IB
2013-06-28CHANGE OF NAME/ADDRESS REC'D FROM IB
2013-08-09CHANGE OF OWNER RECEIVED FROM IB
2014-11-20NEW REPRESENTATIVE AT IB RECEIVED
2015-08-13TEAS SECTION 71 & 15 RECEIVED
2015-09-18CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2015-09-18REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
2015-09-18NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
2016-08-25INTERNATIONAL REGISTRATION RENEWED
2017-10-27CHANGE OF NAME/ADDRESS REC'D FROM IB
2018-07-28COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
2018-12-29TEAS SECTION 71 RECEIVED
2019-01-14REGISTERED-SEC.71 ACCEPTED
2019-01-14NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
2020-01-07TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-01-17TEAS CHANGE OF CORRESPONDENCE RECEIVED