Artificial sweeteners used in the manufacture of dairy products and as basic ingredients to flavor yoghurt and other dairy products

Food colorants, including coloring agents made from fruit and plant extracts, used in the manufacture of dairy products and as basic ingredients to flavor yoghurt and other dairy products

Dietetic food for medical purposes containing fruits, fruit components, fruit bases, fruit juices and/or fruit flavors, in particular dietetic and low-calorie jams, marmalades, fruit jellies, fruit spreads, fruit creams, fruit mousses; spa salts for medical purposes

Milk; milk products, yoghurt and yoghurt products; sour milk, kefir, buttermilk, curd cheese preparations and cream preparations; dairy products for alimentary purposes (excluding beverages), powdered milk products for alimentary purposes; desserts, mainly consisting of milk and/or yoghurt and/or curd cheese and/or cream; all aforementioned goods also containing added fruits, cereals, juices, cocoa, chocolate, extracts thereof and flavors, as fresh or preserved finished products; jellies, jams, marmalades, fruit jellies, fruit spreads, fruit coulis, fruit purée, compotes, fruit mousses; fruit fillings for pastries; cooked, dried, preserved and deep-frozen fruits; fruit preparations and nut preparations; fruit preparations namely cooked, dried, preserved and deep-frozen fruits, fruit components, fruit extracts, fruit concentrates, fruit juices and fruit flavors used in the manufacture of dairy products; fruit preparations used as basic ingredients to flavor yoghurt and other dairy products; fruits and fruit products, vegetables and vegetable products and/or edible fats used in the manufacture of dairy products and as basic ingredients to flavor yoghurt and other dairy products; mixtures consisting of almonds, nuts and dried fruits; potato and fruit based snacks; all aforementioned goods also as dietetic foods and as food suitable for diets or having a reduced calorie and carbohydrate content, included in this class

Sugar, candy, sugar confectionery, chocolate, chocolate products, cacao and cacao preparations; marzipan, marzipan substitute made from apricot seeds (persipan), marzipan substitute made from nuts (nussipan), nougat; preparations made of marzipan, persipan, nussipan and nougat, nut-nougat preparations, almond-nougat preparations; all aforementioned goods also filled, in particular with alcohol, as well as in bar form covered with chocolate or icing; nougat, nut-nougat and almond-nougat creams used as spreads; pastry, bakery products and confectionery, also deep-frozen, cookies, biscuits, cakes, long-life pastries, including waffle preparations, pastry sticks; preparations made from cereals for alimentary purposes; cereal and starch based snacks; honey; puddings; edible ice; sweet bread spreads made from sugar beets and/or syrup; sugar, natural sweeteners, chocolate and/or cocoa powder, thickening and binding agents, and flavorings other than essential oils used in the manufacture of dairy products and as basic ingredients to flavor yoghurt and other dairy products; all aforementioned goods also as dietetic foods and as food suitable for diets or having a reduced calorie and carbohydrate content, included in this class

Fruit nectars, fruit beverages, fruit juices, fruit syrups and other preparations for making beverages