EXCELLENCE 70% CACAO - Trademark Details
Status: 706 - A Section 71 declaration has been accepted
Image for trademark with serial number 79029466
Serial Number
79029466
Registration Number
3398667
Word Mark
EXCELLENCE 70% CACAO
Status
706 - A Section 71 declaration has been accepted
Status Date
2017-12-08
Filing Date
2006-09-12
Registration Number
3398667
Registration Date
2008-03-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
040501, 050310, 060303, 080301, 180704, 190704, 230501, 240102, 240501, 261120, 261121, 261705 - Dragons and griffons (half eagle, half lion). Other branches with leaves, with or without fruit. Open sea, stretches of water without shore, multiple waves. Chocolate candies including chocolate candy bars. Ships with two or three masts, including brigs, clippers and schooners. Flattened packages and cartons. Helmets which are part of armor. Shields or crests with figurative elements contained therein or superimposed thereon. Circular or elliptical seals. Rectangles inside another rectangle. Rectangles that are completely or partially shaded. Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2008-01-01
Attorney Name
Michael D. Adams
Law Office Assigned Location Code
L40
Employee Name
BOONE, JOHN C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"EXCELLENCE 70% CACAO"
Description of Mark
"The mark consists of wording and several designs. An emblem of a dragon and a helmet crest appear in the upper right portion of the mark. The word "EXCELLENCE" appears across the top of the mark, below the dragon. Below that wording, the wording 70% appears just above the word "CACAO." Below that wording, images of two cacao branches appear in the center of the drawing. The branches flank an image of a ship on the ocean. Below the image of the ship, there is a picture of a piece of chocolate with the word "LINDT" impressed on it. There is a seal at the bottom of the mark. The background of the mark consists of alternating bands of light and dark."
Goods and Services
Chocolate
Pseudo Mark
EXCELLENCE 70% CACAO LINDT
Pseudo Mark
EXCELLENCE 70% CACAO LINDT
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-11-03
Primary Code
030
Current Trademark Owners
Party Name
Chocoladefabriken Lindt & Sprüngli AG
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Chocoladefabriken Lindt & Sprüngli AG
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Chocoladefabriken; Lindt & Sprüngli AG
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Chocoladefabriken; Lindt & Sprüngli AG
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Nicholas Studler; Chocoladefabriken Lind
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0087306
Prior Registration0556669
Prior Registration2031928
International Registrations
International Registration Number
0899919
International Registration Date
2006-09-12
International Publication Date
2006-11-23
International Renewal Date
2026-09-12
Auto Protection Date
2008-05-02
International Status
001 - Request for extension of protection established
International Status Date
2006-11-02
Priority Claimed In
True
Priority Claimed Date
2006-03-13
First Refusal In
True
Trademark Events
Event DateEvent Description
2006-11-02SN ASSIGNED FOR SECT 66A APPL FROM IB
2006-11-03NEW APPLICATION ENTERED IN TRAM
2007-01-16ASSIGNED TO EXAMINER
2007-01-18NON-FINAL ACTION WRITTEN
2007-01-19NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2007-01-22REFUSAL PROCESSED BY MPU
2007-01-22NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2007-02-08REFUSAL PROCESSED BY IB
2007-03-21TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2007-03-21ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2007-05-31TEAS RESPONSE TO OFFICE ACTION RECEIVED
2007-05-31CORRESPONDENCE RECEIVED IN LAW OFFICE
2007-06-01TEAS/EMAIL CORRESPONDENCE ENTERED
2007-06-13NON-FINAL ACTION WRITTEN
2007-06-13NON-FINAL ACTION E-MAILED
2007-06-13NOTIFICATION OF NON-FINAL ACTION E-MAILED
2007-08-30NEW REPRESENTATIVE AT IB RECEIVED
2007-09-21TEAS RESPONSE TO OFFICE ACTION RECEIVED
2007-10-29ASSIGNED TO LIE
2007-10-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2007-10-29TEAS/EMAIL CORRESPONDENCE ENTERED
2007-11-28APPROVED FOR PUB - PRINCIPAL REGISTER
2007-11-28LAW OFFICE PUBLICATION REVIEW COMPLETED
2007-12-12NOTICE OF PUBLICATION
2008-01-01PUBLISHED FOR OPPOSITION
2008-03-18REGISTERED-PRINCIPAL REGISTER
2008-06-18FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2008-06-20FINAL DISPOSITION PROCESSED
2008-06-20FINAL DISPOSITION NOTICE SENT TO IB
2010-01-08FINAL DECISION TRANSACTION PROCESSED BY IB
2010-05-18TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2010-05-18ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2013-09-26TEAS CHANGE OF CORRESPONDENCE RECEIVED
2013-09-26TEAS SECTION 71 RECEIVED
2013-09-30CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2013-09-26REGISTERED-SEC.71 FILED
2013-09-30REGISTERED-SEC.71 ACCEPTED
2013-09-30NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
2015-07-23NEW REPRESENTATIVE AT IB RECEIVED
2016-10-01INTERNATIONAL REGISTRATION RENEWED
2017-03-18COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
2017-12-05TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-12-05TEAS SECTION 71 RECEIVED
2017-12-08REGISTERED-SEC.71 ACCEPTED
2017-12-08NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED