HOTEL CHOCOLAT. - Trademark Details
Status: 706 - A Section 71 declaration has been accepted
Serial Number
79025198
Registration Number
3249830
Word Mark
HOTEL CHOCOLAT.
Status
706 - A Section 71 declaration has been accepted
Status Date
2017-06-23
Filing Date
2006-04-08
Registration Number
3249830
Registration Date
2007-06-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260921 - Squares that are completely or partially shaded.
Published for Opposition Date
2007-03-20
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
JOHNSON, AISHA CLARKE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHOCOLAT"
Goods and Services
Chocolate, candy, [ cakes, ] drinking chocolate, tea, coffee, powdered preparations containing cocoa for use in making beverages
Goods and Services
Bringing together, for the benefit of others, of a variety of goods, enabling customers to conveniently view and purchase chocolate, candy, [ cakes, ]drinking chocolate, tea, coffee, powdered preparations containing cocoa for use in making beverages from a retail store, from a catalogue by mail order or by means of telecommunication, or from an Internet website
Goods and Services
Delivery of chocolate, candy, [ cakes, ] drinking chocolate, tea, coffee, powdered preparations containing cocoa for use in making beverages
Translation of Words in Mark
The English translation of CHOCOLAT in the mark is chocolate.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-07-28
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2006-07-28
Primary Code
035
International Class
039 - Transport; packaging and storage of goods; travel arrangement. - Transport; packaging and storage of goods; travel arrangement.
US Class Codes
100, 105
Class Status Code
6 - Active
Class Status Date
2006-07-28
Primary Code
039
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Christopher J. Fildes
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2911465 |
International Registrations
International Registration Number
0888442
International Registration Date
2006-04-08
International Publication Date
2006-08-17
International Renewal Date
2026-04-08
Auto Protection Date
2008-01-27
International Status
001 - Request for extension of protection established
International Status Date
2006-07-27
Priority Claimed In
True
Priority Claimed Date
2006-02-28
First Refusal In
True
Trademark Events
Event Date | Event Description |
2006-07-27 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2006-07-28 | NEW APPLICATION ENTERED IN TRAM |
2006-09-18 | ASSIGNED TO EXAMINER |
2006-09-19 | NON-FINAL ACTION WRITTEN |
2006-09-20 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2006-09-22 | REFUSAL PROCESSED BY MPU |
2006-09-22 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2006-10-13 | REFUSAL PROCESSED BY IB |
2006-11-20 | PAPER RECEIVED |
2006-12-19 | ASSIGNED TO LIE |
2006-12-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-12-19 | AMENDMENT FROM APPLICANT ENTERED |
2007-02-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2007-02-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2007-02-28 | NOTICE OF PUBLICATION |
2007-03-20 | PUBLISHED FOR OPPOSITION |
2007-06-05 | REGISTERED-PRINCIPAL REGISTER |
2007-09-06 | NEW REPRESENTATIVE AT IB RECEIVED |
2007-10-29 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2007-11-02 | FINAL DISPOSITION PROCESSED |
2007-11-05 | FINAL DISPOSITION NOTICE SENT TO IB |
2008-02-07 | NEW REPRESENTATIVE AT IB RECEIVED |
2008-08-28 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2010-12-10 | NEW REPRESENTATIVE AT IB RECEIVED |
2013-06-04 | TEAS SECTION 71 & 15 RECEIVED |
2013-06-25 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2013-06-25 | REGISTERED - SEC. 71 & SEC. 15 FILED |
2013-06-25 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
2013-06-25 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - MAILED |
2016-05-05 | INTERNATIONAL REGISTRATION RENEWED |
2017-06-05 | TEAS SECTION 71 RECEIVED |
2017-06-14 | POST REGISTRATION ACTION MAILED - SEC.71 |
2017-06-19 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2017-06-05 | REGISTERED-SEC.71 FILED |
2017-06-23 | REGISTERED-SEC.71 ACCEPTED |
2017-06-23 | NOTICE OF ACCEPTANCE OF SEC. 71 - MAILED |
2018-02-23 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2018-03-06 | INVALIDATION PROCESSED |
2018-03-06 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
2018-04-13 | PARTIAL INVALIDATION PROCESSED BY THE IB |
2018-08-10 | NEW REPRESENTATIVE AT IB RECEIVED |
2019-05-24 | NEW REPRESENTATIVE AT IB RECEIVED |