SOPRANO - Trademark Details
Status: 706 - A Section 71 declaration has been accepted
Serial Number
79024811
Registration Number
3280149
Word Mark
SOPRANO
Status
706 - A Section 71 declaration has been accepted
Status Date
2017-06-24
Filing Date
2006-01-31
Registration Number
3280149
Registration Date
2007-08-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050906, 200324, 241713 - Fruits with pits (apricots, peaches, plums, olives and the like). Other paper goods bearing handwritten or printed texts or tables. Musical symbols, including treble and bass clef symbols, sharp and flat symbols and notes.
Published for Opposition Date
2007-05-29
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
HELLMAN, ELI J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
Fancy word SOPRANO in wild letter with the S of similar shape to a treble clef and two notes linked up like the notes of the scale, this word is put on a pentagran under which it is an olive branch with black olives.
Goods and Services
[ TOMATO PUREE, JAMS, PRESERVED FRUITS AND VEGETABLES; FRUIT PRESERVES; PICKLES, ] EDIBLE OILS [ BUTTER, PRESERVED OLIVES ]
Goods and Services
[ VINEGAR, HONEY, BISCUITS; WHEAT BASED SNACK FOOD, namely, TARALLI; SWEETS, namely, COOKIES, TARALLI; SALT, PEPPER AND SPICES; CONDIMENTS, namely, MUSTARD, SALSA, SAUCES, MAYONNAISE ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-07-24
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2013-06-26
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Christiane S. Campbell
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2324747 |
International Registrations
International Registration Number
0887434
International Registration Date
2006-01-31
International Publication Date
2006-08-10
International Renewal Date
2026-01-31
Auto Protection Date
2008-01-20
International Status
001 - Request for extension of protection established
International Status Date
2006-07-21
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2006-07-21 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2006-07-24 | NEW APPLICATION ENTERED IN TRAM |
2006-07-24 | ASSIGNED TO EXAMINER |
2006-07-24 | NON-FINAL ACTION WRITTEN |
2006-07-25 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2006-07-26 | REFUSAL PROCESSED BY MPU |
2006-07-26 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2006-08-11 | REFUSAL PROCESSED BY IB |
2007-01-25 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2007-01-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2007-01-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-01-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2007-01-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2007-02-09 | PAPER RECEIVED |
2007-03-17 | ASSIGNED TO LIE |
2007-03-23 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2007-03-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2007-05-09 | NOTICE OF PUBLICATION |
2007-05-29 | PUBLISHED FOR OPPOSITION |
2007-08-14 | REGISTERED-PRINCIPAL REGISTER |
2007-11-28 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2007-12-07 | FINAL DISPOSITION PROCESSED |
2007-12-10 | FINAL DISPOSITION NOTICE SENT TO IB |
2008-09-19 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2013-06-07 | TEAS SECTION 71 & 15 RECEIVED |
2013-06-26 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2013-06-07 | REGISTERED - SEC. 71 & SEC. 15 FILED |
2013-06-26 | REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK. |
2013-06-26 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - MAILED |
2014-02-26 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2014-07-01 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
2015-03-20 | PARTIAL INVALIDATION PROCESSED BY THE IB |
2016-02-19 | INTERNATIONAL REGISTRATION RENEWED |
2017-05-04 | TEAS SECTION 71 RECEIVED |
2017-06-23 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-06-24 | REGISTERED-SEC.71 ACCEPTED |
2017-06-24 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
2018-02-24 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2018-03-08 | INVALIDATION PROCESSED |
2018-03-08 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
2018-04-06 | PARTIAL INVALIDATION PROCESSED BY THE IB |
2018-08-31 | NEW REPRESENTATIVE AT IB RECEIVED |
2019-05-31 | NEW REPRESENTATIVE AT IB RECEIVED |