JAMIE OLIVER - Trademark Details
Status: 706 - A Section 71 declaration has been accepted
Serial Number
79024714
Registration Number
3344407
Word Mark
JAMIE OLIVER
Status
706 - A Section 71 declaration has been accepted
Status Date
2018-01-12
Filing Date
2005-12-20
Registration Number
3344407
Registration Date
2007-11-27
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2007-09-11
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
DUBRAY, KATHERINE M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Kitchen cutlery
Goods and Services
[ Preserved, dried and cooked fruits and vegetables; preserved, dried and cooked beans; preserved, dried and cooked olives; preserved, dried and cooked pulses; pickles; jellies; fruit sauces, namely, cranberry sauce and apple sauce ]
Goods and Services
[ Coffee; tea; cocoa; flour; sugar; chocolate-flavored sugar; coffee-flavored sugar; vanilla-flavored sugar; citrus-flavored sugar; spiced sugar; butterscotch-flavored sugar; bread; bread in the nature of bruschetta; bread sticks; pastries; confectionery, namely, cakes, Christmas cakes, puddings; trifles, pastas, biscuits, tarts, cookies, candies, candy and chocolate bars; flavored ices; fruit ices; honey; treacle; mustard; vinegar; sauces; tomato-based sauces; Italian sauces; pesto; pasta sauces; sauces in the nature of chutney; sauces in the nature of marinades; sauces in the nature of dressings; condiments, namely, pickled ginger, seasonings, relishes, salt, sea salt, flavored salt, rosemary-flavored salt, oregano-flavored salt, lavender-flavored salt, fennel-flavored salt, lemon-flavored salt, vanilla-flavored salt, chilli-flavored salt, pepper-flavored salt, ginger-flavored salt, thyme-flavored salt, bay-flavored salt; pepper, peppercorns, pepper sauce, Szechuan pepper; pimiento used as a condiment, mayonnaise, rubs for food, curry rubs, Cajun-flavored rubs, spiced rubs, fennel-flavored rubs, chilli-flavored rubs, rosemary-flavored rubs, caper-flavored rubs; spices ]
Goods and Services
[ Beers; mineral waters; aerated waters; non-alcoholic beer; non-alcoholic carbonated beverages; non-alcoholic beverages containing fruit juices; non-alcoholic beverages with tea flavor; non-alcoholic cocktail mixes; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic malt beverages; non-alcoholic malt coolers; non-alcoholic punch ]
Goods and Services
[ Wine; mulled wine; distilled spirits; whisky; rum; gin; brandy; vodka; hard cider; alcoholic cocktail mixes and prepared alcoholic cocktails ]
Classification Information
International Class
008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. - Hand tools and implements (hand-operated); cutlery; side arms; razors.
US Class Codes
023, 028, 044
Class Status Code
6 - Active
Class Status Date
2006-07-17
Primary Code
008
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2014-02-06
Primary Code
029
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2014-02-06
Primary Code
033
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2014-02-06
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2014-02-06
Primary Code
032
Current Trademark Owners
Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
99 - Other (Limited Company).
Address
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Trademark Owner History
Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
99 - Other (Limited Company).
Address
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Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
98 - Unknown
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
William C. Wright
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2866527 |
| Prior Registration | 2869105 |
International Registrations
International Registration Number
0887190
International Registration Date
2005-12-20
International Publication Date
2006-08-03
International Renewal Date
2025-12-20
Auto Protection Date
2018-05-24
International Status
001 - Request for extension of protection established
International Status Date
2006-07-13
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2006-07-13 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2006-07-17 | NEW APPLICATION ENTERED IN TRAM |
| 2006-07-17 | ASSIGNED TO EXAMINER |
| 2006-07-19 | NON-FINAL ACTION WRITTEN |
| 2006-07-20 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2006-07-21 | REFUSAL PROCESSED BY MPU |
| 2006-07-21 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2006-08-11 | REFUSAL PROCESSED BY IB |
| 2007-02-17 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2007-02-20 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2007-02-21 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2007-02-21 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2007-02-23 | PAPER RECEIVED |
| 2007-02-23 | PETITION TO REVIVE-RECEIVED |
| 2007-03-27 | PETITION GRANTED - RESPONSE RECEIVED |
| 2007-03-28 | ASSIGNED TO LIE |
| 2007-02-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2007-03-28 | AMENDMENT FROM APPLICANT ENTERED |
| 2007-04-17 | FINAL REFUSAL WRITTEN |
| 2007-04-17 | FINAL REFUSAL E-MAILED |
| 2007-08-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2007-08-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2007-08-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2007-08-03 | EXAMINERS AMENDMENT -WRITTEN |
| 2007-08-03 | EXAMINERS AMENDMENT E-MAILED |
| 2007-08-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2007-08-03 | EXAMINER'S AMENDMENT ENTERED |
| 2007-08-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2007-08-08 | EXAMINER'S AMENDMENT ENTERED |
| 2007-08-08 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2007-08-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2007-08-22 | NOTICE OF PUBLICATION |
| 2007-09-11 | PUBLISHED FOR OPPOSITION |
| 2007-11-27 | REGISTERED-PRINCIPAL REGISTER |
| 2008-02-27 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2008-03-12 | FINAL DISPOSITION PROCESSED |
| 2008-03-12 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2009-05-15 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2009-10-09 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2010-04-08 | CHANGE OF OWNER RECEIVED FROM IB |
| 2010-05-13 | CHANGE OF OWNER RECEIVED FROM IB |
| 2010-07-29 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2010-08-27 | CHANGE OF OWNER RECEIVED FROM IB |
| 2012-04-16 | CORRECTION TRANSACTION RECEIVED FROM IB |
| 2012-04-18 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| 2013-11-25 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2013-11-25 | TEAS SECTION 71 RECEIVED |
| 2013-12-09 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2013-12-09 | POST REGISTRATION ACTION MAILED - SEC.71 |
| 2013-12-16 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2013-11-25 | REGISTERED-SEC.71 FILED |
| 2014-02-06 | REGISTERED - PARTIAL SEC 71 ACCEPTED |
| 2014-02-06 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| 2014-04-22 | PAPER RECEIVED |
| 2014-05-01 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2014-06-19 | REVIEW OF CORRESPONDENCE COMPLETE - INFORMATION MADE OF RECORD |
| 2014-06-19 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| 2014-10-06 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| 2014-11-13 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2015-04-09 | GENERIC MADRID TRANSACTION CREATED |
| 2015-04-09 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2015-06-20 | PARTIAL INVALIDATION PROCESSED BY THE IB |
| 2016-02-11 | INTERNATIONAL REGISTRATION RENEWED |
| 2016-11-25 | CORRECTION TRANSACTION RECEIVED FROM IB |
| 2016-11-27 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
| 2017-02-01 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| 2017-11-16 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2017-12-19 | TEAS SECTION 71 RECEIVED |
| 2018-01-09 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-01-12 | REGISTERED-SEC.71 ACCEPTED |
| 2018-01-12 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| 2018-09-12 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| 2018-09-19 | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE |
| 2020-02-06 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2020-07-23 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
