FOOD ARTE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79024940
Word Mark
FOOD ARTE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2007-03-08
Filing Date
2006-02-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261713 - Letters or words underlined and/or overlined by one or more strokes or lines.
Law Office Assigned Location Code
M80
Employee Name
SHOSHO II, ERNEST
Statements
Goods and Services
Meat, fish, poultry, game, meat extracts, canned, drained and cooked fruit and vegetables; jams, compotes, eggs, milk and milk byproducts, oils and edible fats
Goods and Services
Coffee, tea, cocoa, sugar, salt, spices, flour and cereal preparations, bread, confectionery, honey, vinegar, sauces and condiments
Goods and Services
Catering (food service), temporary accommodation (lodging)
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-07-24
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-07-24
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2006-07-24
Primary Code
043
Correspondences
Name
Giulia Lavizzari
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
0887793
International Registration Date
2006-02-16
International Publication Date
2006-08-10
International Renewal Date
2026-02-16
Auto Protection Date
2008-03-21
International Status
001 - Request for extension of protection established
International Status Date
2006-07-21
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2006-07-21 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2006-07-24 | NEW APPLICATION ENTERED IN TRAM |
| 2006-08-04 | ASSIGNED TO EXAMINER |
| 2006-08-07 | NON-FINAL ACTION WRITTEN |
| 2006-08-08 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2006-08-10 | REFUSAL PROCESSED BY MPU |
| 2006-08-10 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2006-08-24 | REFUSAL PROCESSED BY IB |
| 2006-09-21 | CORRECTION TRANSACTION RECEIVED FROM IB |
| 2006-09-29 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |
| 2007-03-08 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2007-03-08 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2008-02-21 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2008-02-21 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2008-03-07 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2008-03-18 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2008-03-18 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2008-04-18 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2014-06-12 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2014-09-04 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| 2015-06-01 | NOTIFICATION PROCESSED BY IB |
| 2016-03-03 | INTERNATIONAL REGISTRATION RENEWED |
