NATSTEP - Trademark Details
Status: 706 - A Section 71 declaration has been accepted
Image for trademark with serial number 79019763
Serial Number
79019763
Registration Number
3329613
Word Mark
NATSTEP
Status
706 - A Section 71 declaration has been accepted
Status Date
2017-06-28
Filing Date
2005-11-23
Registration Number
3329613
Registration Date
2007-11-06
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2007-08-21
Attorney Name
Patrick J. Concannon
Law Office Assigned Location Code
M30
Employee Name
MEIER, SHARON A
Statements
Goods and Services
Wine products used in the wine-making process, namely, chemical preparations for use in the making and processing of wine, bacteria, enzymes
Goods and Services
Inactive yeasts for oenology
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2006-02-10
Primary Code
001
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-02-10
Primary Code
030
Current Trademark Owners
Party Name
Danstar Ferment AG
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
25
Address
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Trademark Owner History
Party Name
Danstar Ferment AG
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
25
Address
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Party Name
LALLEMAND S.A.S.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société par Actions Simplifiée de Droit Français).
Address
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Party Name
LALLEMAND S.A.S.
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Société par Actions Simplifiée de Droit Français).
Address
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Party Name
LALLEMAND S.A.S.
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Société par Actions Simplifiée de Droit Français).
Address
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Correspondences
Name
Patrick J. Concannon
Address
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International Registrations
International Registration Number
0873682
International Registration Date
2005-11-23
International Publication Date
2006-03-02
International Renewal Date
2025-11-23
Auto Protection Date
2007-08-09
International Status
001 - Request for extension of protection established
International Status Date
2006-02-09
Priority Claimed In
True
Priority Claimed Date
2005-05-26
First Refusal In
True
Trademark Events
Event DateEvent Description
2006-02-09SN ASSIGNED FOR SECT 66A APPL FROM IB
2006-02-10NEW APPLICATION ENTERED IN TRAM
2006-05-27ASSIGNED TO EXAMINER
2006-06-05NON-FINAL ACTION WRITTEN
2006-06-06NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2006-06-06REFUSAL PROCESSED BY MPU
2006-06-07NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2006-06-22REFUSAL PROCESSED BY IB
2006-12-07TEAS RESPONSE TO OFFICE ACTION RECEIVED
2006-12-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-12-07TEAS/EMAIL CORRESPONDENCE ENTERED
2006-12-07TEAS CHANGE OF CORRESPONDENCE RECEIVED
2006-12-28FINAL REFUSAL WRITTEN
2006-12-28FINAL REFUSAL E-MAILED
2007-06-11TEAS RESPONSE TO OFFICE ACTION RECEIVED
2007-06-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2007-06-11TEAS/EMAIL CORRESPONDENCE ENTERED
2007-06-12APPROVED FOR PUB - PRINCIPAL REGISTER
2007-07-12NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2007-07-12NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2007-07-17ASSIGNED TO LIE
2007-07-18LAW OFFICE PUBLICATION REVIEW COMPLETED
2007-07-26NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2007-08-01NOTICE OF PUBLICATION
2007-08-21PUBLISHED FOR OPPOSITION
2007-11-06REGISTERED-PRINCIPAL REGISTER
2008-02-06FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2008-02-06FINAL DISPOSITION PROCESSED
2008-02-06FINAL DISPOSITION NOTICE SENT TO IB
2008-03-16TEAS CHANGE OF CORRESPONDENCE RECEIVED
2008-03-13TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2008-03-13ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2008-12-14FINAL DECISION TRANSACTION PROCESSED BY IB
2013-03-08TEAS SECTION 71 & 15 RECEIVED
2013-03-22CHANGE OF OWNER RECEIVED FROM IB
2013-03-27CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2013-03-08REGISTERED - SEC. 71 & SEC. 15 FILED
2013-03-28REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
2013-03-28NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
2014-08-21NEW REPRESENTATIVE AT IB RECEIVED
2015-03-27CHANGE OF NAME/ADDRESS REC'D FROM IB
2015-12-10INTERNATIONAL REGISTRATION RENEWED
2016-11-06COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
2017-05-12TEAS SECTION 71 RECEIVED
2017-06-26CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-06-28REGISTERED-SEC.71 ACCEPTED
2017-06-28NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED