TASTE ESSENTIALS - Trademark Details
Status: 739 - Section 71 & 15-Accepted And Acknowledged
Image for trademark with serial number 79018519
Serial Number
79018519
Registration Number
3335347
Word Mark
TASTE ESSENTIALS
Status
739 - Section 71 & 15-Accepted And Acknowledged
Status Date
2018-05-12
Filing Date
2005-10-19
Registration Number
3335347
Registration Date
2007-11-13
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2007-08-28
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
TANNER, MICHAEL R
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
[ Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams; compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats ]
Goods and Services
Coffee; tea; cocoa; sugar; rice; tapioca; [ sago; ] coffee substitutes, namely, artificial coffee or vegetable preparations for use as coffee; flour; processed cereals; bread; pastries and confectionery candy; ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces; spices; food flavorings in the nature of non-essential oils; flavorings for beverages; [ flavorings for tobacco; ] flavoring additives for non-nutritional purposes
Goods and Services
[ Beers, mineral and aerated waters; non-alcoholic beverages, namely, carbonated beverages, vegetable juice, non-alcoholic malt beverages and non-carbonated beverages, namely, aloe vera drinks, coconut milk, energy drinks, flavored waters, fruit juice beverages, frozen fruit beverages, frozen fruit-based beverages, fruit beverages, fruit-flavored beverages, herbal juices, iced fruit beverages, malt syrup for beverages, non-alcoholic aperitifs, non-alcoholic beverages containing fruit juices, non-alcoholic beverages with tea flavour, non-alcoholic fruit juice beverages, non-alcoholic honey-based beverages, non-alcoholized wines, non-alcoholic frozen flavored beverages, Sarsaparilla, scented water for making beverages, sherbets, smoothies, soy-based beverages not being milk substitutes, vegetable juices, whey beverages; non-alcoholic fruit extracts used in the preparation of beverages; ] preparation for making beverages, namely, non-alcoholic fruit extracts used in the preparation of beverages, concentrates, syrups, or powders used in the preparation of soft drinks; preparations for making carbonated beverages, vegetable juice, fruit beverages, fruit juices and non-carbonated beverages, namely, aloe vera drinks, coconut milk, energy drinks, flavored waters, fruit juice beverages, frozen fruit beverages, frozen fruit-based beverages, fruit beverages, fruit-flavored beverages, herbal juices, iced fruit beverages, malt syrup for beverages, non-alcoholic aperitifs, non-alcoholic beverages containing fruit juices, non-alcoholic beverages with tea flavour, non-alcoholic fruit juice beverages, non-alcoholic honey-based beverages, non-alcoholized wines, non-alcoholic frozen flavored beverages, Sarsaparilla, scented water for making beverages, sherbets, smoothies, soy-based beverages not being milk substitutes, vegetable juices, whey beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2005-12-27
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-12-27
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2005-12-27
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
KATHRYN E. SMITH
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
0870424
International Registration Date
2005-10-19
International Publication Date
2006-01-12
International Renewal Date
2025-10-19
Auto Protection Date
2007-06-22
International Status
001 - Request for extension of protection established
International Status Date
2005-12-22
Priority Claimed In
True
Priority Claimed Date
2005-04-26
First Refusal In
True
Trademark Events
Event DateEvent Description
2005-12-22SN ASSIGNED FOR SECT 66A APPL FROM IB
2005-12-27NEW APPLICATION ENTERED IN TRAM
2006-04-22ASSIGNED TO EXAMINER
2006-04-26NON-FINAL ACTION WRITTEN
2006-04-27NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2006-04-27REFUSAL PROCESSED BY MPU
2006-04-27NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2006-05-18REFUSAL PROCESSED BY IB
2006-11-01TEAS RESPONSE TO OFFICE ACTION RECEIVED
2006-11-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-11-02TEAS/EMAIL CORRESPONDENCE ENTERED
2006-11-15TEAS RESPONSE TO OFFICE ACTION RECEIVED
2006-11-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-11-16TEAS/EMAIL CORRESPONDENCE ENTERED
2006-12-12FINAL REFUSAL WRITTEN
2006-12-13FINAL REFUSAL MAILED
2007-05-24NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2007-05-24NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2007-06-07NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2007-06-13TEAS RESPONSE TO OFFICE ACTION RECEIVED
2007-06-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2007-06-13TEAS/EMAIL CORRESPONDENCE ENTERED
2007-06-14APPROVED FOR PUB - PRINCIPAL REGISTER
2007-07-24ASSIGNED TO LIE
2007-07-24LAW OFFICE PUBLICATION REVIEW COMPLETED
2007-08-08NOTICE OF PUBLICATION
2007-08-28PUBLISHED FOR OPPOSITION
2007-11-13REGISTERED-PRINCIPAL REGISTER
2008-02-13FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2008-02-13FINAL DISPOSITION PROCESSED
2008-02-13FINAL DISPOSITION NOTICE SENT TO IB
2009-06-04FINAL DECISION TRANSACTION PROCESSED BY IB
2014-05-12TEAS SECTION 71 RECEIVED
2014-05-17CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2014-05-17POST REGISTRATION ACTION MAILED - SEC.71
2014-11-17TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2014-11-18POST REGISTRATION ACTION MAILED - SEC.71
2015-05-18TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2015-06-26REGISTERED-SEC.71 ACCEPTED
2015-06-26NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
2015-11-07INTERNATIONAL REGISTRATION RENEWED
2016-02-26PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
2016-04-19INVALIDATION PROCESSED
2016-04-19PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
2016-04-19NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
2016-11-13COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
2016-12-19PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
2017-02-11INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
2017-04-07PARTIAL INVALIDATION PROCESSED BY THE IB
2018-05-08TEAS SECTION 71 & 15 RECEIVED
2018-05-12CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-05-12REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
2018-05-12NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED