HB HACI BOZAN OGULLARI - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 79018137
Serial Number
79018137
Word Mark
HB HACI BOZAN OGULLARI
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2006-08-04
Filing Date
2005-02-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260102 - Plain single line circles.
Law Office Assigned Location Code
L10
Employee Name
POWERS, ALEXANDER L
Statements
Goods and Services
Coffee, cocoa, coffee substitutes (grain or chicory based), cocoa-based beverages; coffee-based beverages; tapioca, sago; macaroni, spaghetti, bread, pizzas; biscuits, crackers, pasta, waffles, tarts, cakes; natural sweetener, puddings, honey, propolis for food purposes; ketchup, sauce, mayonnaise, mustard, tomato sauce, vinegar, spices; yeast, baking powder, vanilla, flour, processed semolina, food starch; sugar; tea, tea for infusions, herb tea (for food purposes), iced tea; candy, halvah, frozen yoghurt, chocolate, chocolate-based fillings for cakes and pies, chocolate-based ready-to-eat food bars, chocolate syrup, chewing gum; cones for ice cream, soy-based ice cream substitute, salts; rice; processed popcorn, corn flakes, oatmeal
Goods and Services
Food preparation, rental of food service equipment, contract food services; restaurant services, self-service restaurants, cafeterias; cafés, canteen services, cocktail lounge buffets, cocktail lounges, snack bars, catering
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-12-27
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2005-12-27
Primary Code
043
Correspondences
Name
ADRES PATENT MARKA FIKRI HAKLARI
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
0869466
International Registration Date
2005-02-14
International Publication Date
2006-01-05
International Renewal Date
2025-02-14
Auto Protection Date
2007-06-15
International Status
001 - Request for extension of protection established
International Status Date
2005-12-19
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2005-12-19SN ASSIGNED FOR SECT 66A APPL FROM IB
2005-12-27NEW APPLICATION ENTERED IN TRAM
2005-12-27ASSIGNED TO EXAMINER
2005-12-28NON-FINAL ACTION WRITTEN
2005-12-29NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2006-01-09NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2006-01-27REFUSAL PROCESSED BY IB
2006-08-04ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2006-08-04ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2007-05-17NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2007-05-17NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2007-06-07NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2007-08-09FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2007-08-09FINAL DISPOSITION NOTICE SENT TO IB
2007-09-14FINAL DECISION TRANSACTION PROCESSED BY IB
2013-09-20NEW REPRESENTATIVE AT IB RECEIVED
2015-08-27INTERNATIONAL REGISTRATION RENEWED
2017-01-18GENERIC MADRID TRANSACTION CREATED
2017-01-19GENERIC MADRID TRANSACTION SENT TO IB
2017-04-07TOTAL INVALIDATION PROCESSED BY THE IB
2020-04-27NEW REPRESENTATIVE AT IB RECEIVED
2020-11-24NEW REPRESENTATIVE AT IB RECEIVED