LISSA THE LOVE OF WATER AMORE NELL'ACQUA GRAZIE AMORE GRAZIE - Trademark Details
Status: 706 - A Section 71 declaration has been accepted
Serial Number
79017310
Registration Number
3159158
Word Mark
LISSA THE LOVE OF WATER AMORE NELL'ACQUA GRAZIE AMORE GRAZIE
Status
706 - A Section 71 declaration has been accepted
Status Date
2016-08-29
Filing Date
2004-08-13
Registration Number
3159158
Registration Date
2006-10-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260108, 261702 - Letters, numerals or punctuation forming or bordering the perimeter of a circle. Wavy line(s), band(s) or bar(s).
Published for Opposition Date
2006-07-25
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
HIRSCHMAN, PAMELA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"WATER" and "ACQUA"
Description of Mark
Wording LISSA THE LOVE OF WATER AMORE NELL'ACQUA, the word LISSA being surmounted by a fancy design, and the words GRAZIE AMORE GRAZIE.
Goods and Services
Iced peach, * and * lemon [ and green ] tea
Goods and Services
Natural and sparkling mineral water [ ; fruits drinks, namely, citrus fruit, tropical, multi-fruit, wild berry, blood orange, pineapple, blackcurrant, apple, peach, pear and apricot drinks ]
Translation of Words in Mark
The English translation of AMORE NELL'ACQUA GRAZIE AMORE GRAZIE is THE LOVE OF WATER THANKS LOVE THANKS.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-12-02
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2005-12-02
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Thomas M. Champagne
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1981922 |
International Registrations
International Registration Number
0867713
International Registration Date
2004-08-13
International Publication Date
2005-12-22
International Renewal Date
2024-08-13
Auto Protection Date
2007-06-01
International Status
001 - Request for extension of protection established
International Status Date
2005-12-01
Priority Claimed In
True
Priority Claimed Date
2004-06-21
First Refusal In
True
Trademark Events
Event Date | Event Description |
2005-12-01 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2005-12-02 | NEW APPLICATION ENTERED IN TRAM |
2005-12-02 | ASSIGNED TO EXAMINER |
2005-12-03 | NON-FINAL ACTION WRITTEN |
2005-12-04 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2005-12-06 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2006-01-03 | REFUSAL PROCESSED BY IB |
2006-03-09 | PAPER RECEIVED |
2006-03-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-04-03 | AMENDMENT FROM APPLICANT ENTERED |
2006-04-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2006-04-07 | ASSIGNED TO LIE |
2006-04-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2006-05-19 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2006-05-24 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2006-05-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2006-05-26 | ASSIGNED TO LIE |
2006-06-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2006-07-05 | NOTICE OF PUBLICATION |
2006-07-25 | PUBLISHED FOR OPPOSITION |
2006-10-17 | REGISTERED-PRINCIPAL REGISTER |
2007-05-16 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2007-05-22 | FINAL DISPOSITION PROCESSED |
2007-05-22 | FINAL DISPOSITION NOTICE SENT TO IB |
2007-06-08 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2012-09-24 | TEAS SECTION 71 & 15 RECEIVED |
2012-10-03 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2012-10-03 | REGISTERED - SEC. 71 & SEC. 15 FILED |
2012-10-03 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
2012-10-03 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - MAILED |
2014-09-18 | INTERNATIONAL REGISTRATION RENEWED |
2016-07-22 | TEAS SECTION 71 RECEIVED |
2016-08-29 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2016-08-29 | REGISTERED-SEC.71 ACCEPTED |
2016-08-29 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
2017-04-29 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2017-05-04 | INVALIDATION PROCESSED |
2017-05-04 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
2017-06-23 | PARTIAL INVALIDATION PROCESSED BY THE IB |