LISSA THE LOVE OF WATER AMORE NELL'ACQUA GRAZIE AMORE GRAZIE - Trademark Details
Status: 706 - A Section 71 declaration has been accepted
Image for trademark with serial number 79017310
Serial Number
79017310
Registration Number
3159158
Word Mark
LISSA THE LOVE OF WATER AMORE NELL'ACQUA GRAZIE AMORE GRAZIE
Status
706 - A Section 71 declaration has been accepted
Status Date
2016-08-29
Filing Date
2004-08-13
Registration Number
3159158
Registration Date
2006-10-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260108, 261702 - Letters, numerals or punctuation forming or bordering the perimeter of a circle. Wavy line(s), band(s) or bar(s).
Published for Opposition Date
2006-07-25
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
HIRSCHMAN, PAMELA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"WATER" and "ACQUA"
Description of Mark
Wording LISSA THE LOVE OF WATER AMORE NELL'ACQUA, the word LISSA being surmounted by a fancy design, and the words GRAZIE AMORE GRAZIE.
Goods and Services
Iced peach, * and * lemon [ and green ] tea
Goods and Services
Natural and sparkling mineral water [ ; fruits drinks, namely, citrus fruit, tropical, multi-fruit, wild berry, blood orange, pineapple, blackcurrant, apple, peach, pear and apricot drinks ]
Translation of Words in Mark
The English translation of AMORE NELL'ACQUA GRAZIE AMORE GRAZIE is THE LOVE OF WATER THANKS LOVE THANKS.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-12-02
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2005-12-02
Primary Code
032
Current Trademark Owners
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Thomas M. Champagne
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration1981922
International Registrations
International Registration Number
0867713
International Registration Date
2004-08-13
International Publication Date
2005-12-22
International Renewal Date
2024-08-13
Auto Protection Date
2007-06-01
International Status
001 - Request for extension of protection established
International Status Date
2005-12-01
Priority Claimed In
True
Priority Claimed Date
2004-06-21
First Refusal In
True
Trademark Events
Event DateEvent Description
2005-12-01SN ASSIGNED FOR SECT 66A APPL FROM IB
2005-12-02NEW APPLICATION ENTERED IN TRAM
2005-12-02ASSIGNED TO EXAMINER
2005-12-03NON-FINAL ACTION WRITTEN
2005-12-04NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2005-12-06NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2006-01-03REFUSAL PROCESSED BY IB
2006-03-09PAPER RECEIVED
2006-03-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-04-03AMENDMENT FROM APPLICANT ENTERED
2006-04-04APPROVED FOR PUB - PRINCIPAL REGISTER
2006-04-07ASSIGNED TO LIE
2006-04-20LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-05-19WITHDRAWN FROM PUB - OG REVIEW QUERY
2006-05-24PREVIOUS ALLOWANCE COUNT WITHDRAWN
2006-05-24APPROVED FOR PUB - PRINCIPAL REGISTER
2006-05-26ASSIGNED TO LIE
2006-06-05LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-07-05NOTICE OF PUBLICATION
2006-07-25PUBLISHED FOR OPPOSITION
2006-10-17REGISTERED-PRINCIPAL REGISTER
2007-05-16FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2007-05-22FINAL DISPOSITION PROCESSED
2007-05-22FINAL DISPOSITION NOTICE SENT TO IB
2007-06-08FINAL DECISION TRANSACTION PROCESSED BY IB
2012-09-24TEAS SECTION 71 & 15 RECEIVED
2012-10-03CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2012-10-03REGISTERED - SEC. 71 & SEC. 15 FILED
2012-10-03REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
2012-10-03NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - MAILED
2014-09-18INTERNATIONAL REGISTRATION RENEWED
2016-07-22TEAS SECTION 71 RECEIVED
2016-08-29CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2016-08-29REGISTERED-SEC.71 ACCEPTED
2016-08-29NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
2017-04-29PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
2017-05-04INVALIDATION PROCESSED
2017-05-04PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
2017-06-23PARTIAL INVALIDATION PROCESSED BY THE IB