Image Trademark with Serial Number 79016737
Status: 706 - A Section 71 declaration has been accepted
Image for trademark with serial number 79016737
Serial Number
79016737
Registration Number
3209348
Word Mark
Status
706 - A Section 71 declaration has been accepted
Status Date
2017-08-02
Filing Date
2005-01-18
Registration Number
3209348
Registration Date
2007-02-13
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2006-11-28
Attorney Name
Howard N. Aronson
Law Office Assigned Location Code
L30
Employee Name
MADDEN, ANNE THERESE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Soup stock; Japanese-style soup stock, also known as dashi, made from dried bonito, also known as katsuo-bushi, or kelp, also known as kombu; soup base for noodles; instant or pre-cooked soup
Goods and Services
Soy sauce, soy sauce mixed with vinegar and citrus juice, also known as ponzu soy sauce, sauces, dipping sauce for noodles, salad dressings, seasonings
Transliteration Statement
The non-Latin characters in the mark transliterate to "YAMASA," and this has no meaning in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-11-18
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-11-18
Primary Code
030
Current Trademark Owners
Party Name
YAMASA SHOYU KABUSHIKI KAISHA (also trading as YAMASA CORPORATION)
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
YAMASA SHOYU KABUSHIKI KAISHA (also trading as YAMASA CORPORATION)
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Party Name
YAMASA SHOYU KABUSHIKI KAISHA (also trading as YAMASA CORPORATION)
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Party Name
YAMASA SHOYU KABUSHIKI KAISHA (also trading as YAMASA CORPORATION)
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Howard N. Aronson
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration1226802
International Registrations
International Registration Number
0865902
International Registration Date
2005-01-18
International Publication Date
2005-12-08
International Renewal Date
2025-01-18
Auto Protection Date
2007-05-17
International Status
001 - Request for extension of protection established
International Status Date
2005-11-17
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2005-11-17SN ASSIGNED FOR SECT 66A APPL FROM IB
2005-11-18NEW APPLICATION ENTERED IN TRAM
2005-11-18ASSIGNED TO EXAMINER
2005-11-25NON-FINAL ACTION WRITTEN
2005-11-26NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2005-11-28NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2005-12-19REFUSAL PROCESSED BY IB
2006-05-15PAPER RECEIVED
2006-05-24TEAS RESPONSE TO OFFICE ACTION RECEIVED
2006-05-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-06-09AMENDMENT FROM APPLICANT ENTERED
2006-05-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-06-09TEAS/EMAIL CORRESPONDENCE ENTERED
2006-06-21APPROVED FOR PUB - PRINCIPAL REGISTER
2006-06-23ASSIGNED TO LIE
2006-06-29LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-07-29WITHDRAWN FROM PUB - TQR/NON-ATTY REQUEST
2006-08-08TEAS CHANGE OF CORRESPONDENCE RECEIVED
2006-09-22PREVIOUS ALLOWANCE COUNT WITHDRAWN
2006-09-22EXAMINERS AMENDMENT -WRITTEN
2006-09-22EXAMINERS AMENDMENT E-MAILED
2006-09-22EXAMINER'S AMENDMENT ENTERED
2006-09-22APPROVED FOR PUB - PRINCIPAL REGISTER
2006-09-29ASSIGNED TO LIE
2006-10-05LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-11-08NOTICE OF PUBLICATION
2006-11-28PUBLISHED FOR OPPOSITION
2007-02-13REGISTERED-PRINCIPAL REGISTER
2007-08-24FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2007-08-30FINAL DISPOSITION PROCESSED
2007-08-30FINAL DISPOSITION NOTICE SENT TO IB
2008-05-23FINAL DECISION TRANSACTION PROCESSED BY IB
2013-02-08TEAS SECTION 71 & 15 RECEIVED
2013-02-19CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2013-02-08REGISTERED - SEC. 71 & SEC. 15 FILED
2013-02-19REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
2013-02-19NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
2014-11-28NEW REPRESENTATIVE AT IB RECEIVED
2015-03-05INTERNATIONAL REGISTRATION RENEWED
2016-02-13COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
2017-01-09TEAS SECTION 71 RECEIVED
2017-05-26CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-05-26POST REGISTRATION ACTION CORRECTION
2017-05-26NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
2017-08-02REGISTERED-SEC.71 ACCEPTED
2017-08-02NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
2020-05-01NEW REPRESENTATIVE AT IB RECEIVED