MULINO BIANCO BARILLA - Trademark Details
Status: 706 - A Section 71 declaration has been accepted
Image for trademark with serial number 79015433
Serial Number
79015433
Registration Number
3213607
Word Mark
MULINO BIANCO BARILLA
Status
706 - A Section 71 declaration has been accepted
Status Date
2017-06-12
Filing Date
2005-03-18
Registration Number
3213607
Registration Date
2007-02-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050525, 050701, 070104, 070305, 240907, 260102, 260321 - Other flowers including daffodils and irises. Corn stalks, corn in the husk. Detached house. Windmills, watermills. Banners. Plain single line circles. Ovals that are completely or partially shaded.
Published for Opposition Date
2006-12-12
Attorney Name
LEO M. LOUGHLIN
Law Office Assigned Location Code
L10
Employee Name
GOODSAID, IRA J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The trademark consists of an imprint containing the following elements: sheaf of ears of corn and stylised flowers; band with thin border and with swirls on the right hand side; medal lying over the left hand side of said band and containing the image of a watermill with hills in the background; name MULINO BIANCO in fantasy capital letters situated in the centre of said band; beneath said imprint there is a double eccentric oval, inside the smaller of which is the name BARILLA in fantasy characters.
Goods and Services
[ COFFEE; TEA; COCOA; SUGAR; RICE; TAPIOCA; SAGO; ARTIFICIAL COFFEE; FLOUR; ]PROCESSED CEREALS; BREAD; SUBSTITUTES FOR BREAD, NAMELY, BREADSTICKS, CRACKERS AND RUSKS; BAKERY PRODUCTS, NAMELY, SWEET BAKERY GOODS; CEREAL BASED SNACK FOOD; BISCUITS; PASTRY; [ CONFECTIONERY, NAMELY, CANDIES, CRYSTAL SUGAR PIECES AND FRUIT JELLIES; CHOCOLATE, CHOCOLATE BARS, CHOCOLATE CANDIES, CHOCOLATE COVERED NUTS, CHOCOLATE PASTES, CHOCOLATE TRUFFLES; CAKE MIXES; PIZZAS AND PIZZA KITS COMPRISED PRIMARILY OF PIZZA DOUGH, PIZZA SAUCE AND CHEESE; HONEY; TREACLE; YEAST; BAKING-POWDER; SALT; SAUCES; SPICES; ICE ]
Translation of Words in Mark
The English translation of "Mulino Bianco" is "white mill".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-10-14
Primary Code
030
Current Trademark Owners
Party Name
Barilla G. e R. Fratelli - Società per Azioni
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Barilla G. e R. Fratelli - Società per Azioni
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Party Name
BARILLA G.E R. FRATELLI - SOCIETÀ PER AZIONI
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Party Name
BARILLA G.E R. FRATELLI - SOCIETÀ PER AZIONI
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
LEO M. LOUGHLIN
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
0862461
International Registration Date
2005-03-18
International Publication Date
2005-11-03
International Renewal Date
2025-03-18
Auto Protection Date
2007-04-13
International Status
001 - Request for extension of protection established
International Status Date
2005-10-13
Priority Claimed In
True
Priority Claimed Date
2004-12-06
First Refusal In
True
Trademark Events
Event DateEvent Description
2005-10-13SN ASSIGNED FOR SECT 66A APPL FROM IB
2005-10-14NEW APPLICATION ENTERED IN TRAM
2005-10-14ASSIGNED TO EXAMINER
2005-10-14NON-FINAL ACTION WRITTEN
2005-10-15NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2005-10-18NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2005-11-04REFUSAL PROCESSED BY IB
2006-04-18PAPER RECEIVED
2006-04-28PAPER RECEIVED
2006-05-09APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2006-05-19ASSIGNED TO EXAMINER
2006-05-26FINAL REFUSAL WRITTEN
2006-05-26FINAL REFUSAL MAILED
2006-09-21TEAS RESPONSE TO OFFICE ACTION RECEIVED
2006-09-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-10-05TEAS/EMAIL CORRESPONDENCE ENTERED
2006-10-10APPROVED FOR PUB - PRINCIPAL REGISTER
2006-10-13ASSIGNED TO LIE
2006-10-19LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-11-22NOTICE OF PUBLICATION
2006-12-12PUBLISHED FOR OPPOSITION
2007-02-27REGISTERED-PRINCIPAL REGISTER
2007-09-05FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2007-09-07FINAL DISPOSITION PROCESSED
2007-09-12FINAL DISPOSITION NOTICE SENT TO IB
2008-06-06FINAL DECISION TRANSACTION PROCESSED BY IB
2010-12-17CHANGE OF NAME/ADDRESS REC'D FROM IB
2013-02-04TEAS SECTION 71 RECEIVED
2013-02-12CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2013-02-12REGISTERED-SEC.71 ACCEPTED
2013-02-12NOTICE OF ACCEPTANCE OF SEC. 71 - MAILED
2013-10-12PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
2014-06-06PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
2014-10-10PARTIAL INVALIDATION PROCESSED BY THE IB
2015-04-09INTERNATIONAL REGISTRATION RENEWED
2017-01-26TEAS SECTION 71 RECEIVED
2017-06-05CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-06-12REGISTERED-SEC.71 ACCEPTED
2017-06-12NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
2018-02-12PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
2018-02-16INVALIDATION PROCESSED
2018-02-16PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
2018-03-16PARTIAL INVALIDATION PROCESSED BY THE IB
2018-08-31NEW REPRESENTATIVE AT IB RECEIVED
2019-05-31NEW REPRESENTATIVE AT IB RECEIVED
2021-03-19CHANGE OF NAME/ADDRESS REC'D FROM IB