Dietetic substances adapted for medical use, particularly dietetic foodstuffs for medical use; food for babies

Eggs; dairy products, namely beverages and toppings; milk; milk products, namely milk cases for consumption, fats for making edible fats, and whey; quark; cream cheese; whipping cream; edible oils and fats; compotes; preserved, dried and cooked fruits and berries; processed foods, namely, vegetable dishes, sausages, champignons in white bread crumbs; semi-processed foods namely, cheese and preparations for making soup; jellies; jams; preserved foods, namely, preserved fruits and vegetables, and fruit and vegetable pulp; pectin; potato goods in processed or semi-processed form, particularly powder for mashed potatoes, potato chips, French fries, dehydrated potatoes, potato flakes, and potato rings; processed foods, namely vegetables, fruits, potatoes, steamed and frozen fruits and vegetables

Sugar; rice; sago; flours; [ cereal preparations, namely, processed cereals; ] potato starch; glucose in the nature of sugar, potato flour, and potato starch; bread; bakery goods and pastries; small snacks made with flour, namely, jelly filled pastries, plum filled pastries, and biscuits; small snacks made of potatoes, rice or sugar, namely, brioches, crackers and salted fancy biscuits; cakes; confectionery goods, namely, chocolate cakes containing walnuts and/or hazelnuts with chocolate frosting and whipped cream, Sacher tarts, chocolate coated egg white paste, apple strudel, curd cheese strudel, and frozen confections; desserts; foods made of sugar, namely, chocolate sauces and vanilla sauces; foods made of flour, namely, vegetables, cheese or meat wrapped in dough; crackers; [ cereal products, namely, breakfast cereals, and snacks using cereals; ] leavened dough balls; fruit-filled dough balls; chocolate or nougat-filled dough balls; quiches; poppy seed noodles; leavened dough cakes; semolina dumplings; strudels; pies; vegetable strudels; waffles; wafers; rusks; pizzas; pasta; shredded pancakes; oat meal; biscuits known as schoberl for adding to soups; scrambled pancakes with raisins; curd cheese dumplings; semi-processed and processed goods for use in food manufacturing, namely vegetable flavorings not in the nature of essential oils, thickening agents for cooking foodstuffs, binding agents for edible ices, flavorings for use in pastries with the exception of essential oils, powders for making edible ices, food essences in the nature of flavorings but not in the nature of essential oils, ferments in the nature of fruit flavorings for making pastes, and royal jelly for food; coffee; tea; cocoa for manufacturing food products; glucose and gluten for food; oat flakes; corn flour; dry mixes for making cakes and pancakes; batter mixes for making dumplings; dough for making foods, namely, pizza dough, frying batter, strudel and puff pastry dough; strudel dough; phyla dough; leavened dough; dough based on quark; fillings made with sugar, rice or chocolate; honey; maltose; malt-sugar; powder for making puddings; baking powder; vanilla flavoring; yeast; processed grains in the nature of rice grains; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; leaven and sourdough; preparations for making sauces; starches for food; natural sweeteners; treacle; edible ices; pastries made using edible ices; ice cream; sherbets; desserts, namely, dessert-creams and chocolate creams; and potato-based dextrose for food; meat pies