[ Manually operated hand tools to be used in a kitchen, especially for preparing and cooking any kind of food, namely, knives, can openers, kitchen pincers; cutlery, namely, spoons, forks, knives ]

[ Paper; cardboard; paper goods, namely, bags, kitchen rolls, blotting paper, table cloths, napkins, table mats, baby bibs, banners, festoons, gift wrapping paper, drawing paper, cards, calendars, posters, exercise books; cardboard goods, namely, cartons, boxes; ] printed matter, namely, recipe books [, guides, lessons, mail response cards relating to food and drink and to the Italian traditional gastronomic legacy and know-how as to food culture and customs, press releases, product guides and reports featuring the Italian traditional gastronomic legacy and know-how as to food culture and customs; photographs; stationery; pens and pencils; adhesives for stationery or household purposes; printed instructional and teaching materials in the field of Italian traditional gastronomic legacy and know-how as to food culture and customs; plastic materials for packaging, namely, plastic bags; artists' materials, namely, pencils, pens, erasers ]

[ Household or kitchen utensils, namely, pots and pans, scrapers, rolling pins, spatulas, turners, whisks; containers not of precious metal or coated therewith for household and kitchen use, namely, sets of paper plates and cups; kitchen brushes; cleaning sponges; articles for cleaning purposes, namely, cleaning cloth, sponges, metal wool, mitts of fabric; steelwool; unworked or semi-worked glass not for building; glassware, containers for household or kitchen use, pots, pans and dishes made of porcelain, paper and earthenware; bottle openers; cooking graters ]

[ Textiles and textile goods, namely, face towels made of textile materials, quilts of textiles, textile napkins, textile place mats; textile bed covers; table cloths not of paper ]

Meat, fish, poultry and bird game, land game and sea game as ingredients of traditional Italian recipes; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; [ eggs, milk ] and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats [ ; aspics ]

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from processed cereals, bread, pastry and confectionery, namely, frozen yogurt, fruit jelly, aspics, edible fruit flavored, fruit or cream ices, namely, home-made ice creams, sorbets, cold desserts, namely, dessert mousse, dessert puddings, dessert soufflés, caramel cream pudding, dessert cakes; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice

[ Seeds and grains of wheat, barley, corn and rice; live animals; fresh fruits and vegetables; apple tree seeds, living plants and flowers; malts for brewing and distilling; fresh, raw or unprocessed fruits, fresh, raw or unprocessed vegetables, living plants and flowers all used for table decorations ]

[ Beers; mineral and aerated waters and other non-alcoholic drinks, namely, non-alcoholic beer, carbonated beverages, beverages with tea flavor, malt beverages, malt coolers; fruit drinks and fruit juices; syrups and other preparations for making fruit drinks ]

Alcoholic beverages, namely, mulled wine, sweet wine, liqueurs, aperitifs bitters, bitters, essences, grappas, fruit extracts, punch, malt coolers

Education services, namely, providing class, seminars, workshops, conventions in the field of Italian traditional gastronomic legacy and know-how as to food culture and customs; training through both practical courses and computer courses in the field of Italian traditional gastronomic legacy and know-how as to food culture and customs; entertainment, namely, art exhibitions, food and wine tastings, cooking courses, ethnic festivals; organizing cultural events such as exhibitions, charitable exhibitions, lectures, congresses, concerts, meetings, book presentations, parties to promote and preserve Italian traditional gastronomic legacy and know-how as to food culture and customs

[ Providing temporary accommodations, Bar services, Cafeterias, Cafés, Canteens, ] Catering, [ Restaurants, Self-service restaurants, Snack-bars all of which ] featuring home-made Italian food and drink served to members of clubs and associations and to the members' hosts