WORLD CHOCOLATE MASTERS - Trademark Details
Status: 709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Image for trademark with serial number 79010756
Serial Number
79010756
Registration Number
3701770
Word Mark
WORLD CHOCOLATE MASTERS
Status
709 - Registration cancelled because registrant did not file an acceptable declaration under Section 71
Status Date
2021-02-26
Filing Date
2005-05-09
Registration Number
3701770
Registration Date
2009-10-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260102, 260321, 261705, 261709 - Plain single line circles. Ovals that are completely or partially shaded. Horizontal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s).
Published for Opposition Date
2006-11-21
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
MCMORROW, JANICE LEE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
WORLD CHOCOLATE MASTERS for Classes 35 and 41 only and CHOCOLATE MASTERS for Class 30 only
Goods and Services
[ Confectionary products, namely, chocolates and assorted chocolates; other chocolate or cocoa products, namely, chocolate mass, cocoa mass; chocolate pieces; baking chocolate; chocolate bars; chocolate bars and chocolate tablets being made using milk and honey and other ingredients; chocolate coated candy being made using milk and honey and other ingredients; chocolate squares; non-medicated chocolate lozenges; chocolate molded into various shapes; chocolate bonbons and other assorted chocolates; filled chocolate bars; shaped, iced and hollow chocolates; sugar free chocolate, and sugar free chocolate coating; chocolate-based glazes; imitation chocolate; diet chocolate; raw chocolate, raw chocolate in the form of small lentils or tablets, in one piece or divided in small parts; raw chocolate in the form of lens-shaped drops or small tablets for use in industry or households; chocolate coatings and diet chocolate coatings, namely, compound coatings for use in coating candies; compound coating for use in the manufacture of candies and confectioners coating; chocolate products for further industrial processing, namely, air-filled chocolate, chocolate syrup, chocolate desserts; small wrapped milk chocolate eggs; chocolate cakes; chocolate candy drops; chocolate-based candy for retail sale and use in food manufacturing; dark chocolate; plain chocolate, chocolate candy and sweets, in particular filled with fruits; chocolate coated fruits; chocolate-covered sweetmeats, namely, chocolate covered raisins, nuts, almonds; chocolate and cocoa food beverages not being dairy-based or vegetable based; chocolate flavored beverages, namely, hot cocoa and milk shakes; cocoa powder for making beverages; beverages based on chocolate additives; chocolate bread spreads; chocolate spreads; thin chocolate slabs for laying on bread; chocolate-nut-nougat cream for bread; chocolate, candy and chocolate-based season's articles for Easter and Christmas; synthetic chocolate products, namely, chocolate substitutes and diet chocolate; chocolate food beverages not being diary-based or vegetable-based; liquid and solid chocolate intended for use by the chocolate industry and not for direct human consumption; chocolate based beverages, namely, milk shakes; chocolate sauces; chocolate drops; chocolate pralines being made using milk and honey and other ingredients; pralines; alcoholic pralines; pralines filled with liquids and nuts, hazelnut cream and walnut cream; diet pralines; chocolate truffles; truffles; chocolate sticks, fudge; chocolate ices; wafers and pastries with chocolate coating; chocolate wafer; wafer biscuits; plain flour wafers; wafered pralines; wafer sandwiches; farinaceous and bakery products, namely, rusks, cakes, breads, sweet breads, cookies, biscuits, pies; waffles; crackers; chocolate covered waffles, in particular, waffle biscuits and waffle pralines; gingerbread; syrup waffles-namely, two waffles held together by syrup; confectionery articles covered with chocolate, namely, cake, crackers, toast, gingerbread; chocolate-coated biscuits; chocolate wafers; blancmange powder; flour confectionery and sugar confectionery; honey; honey molasses; flavoring syrup; flan; marzipan ]
Goods and Services
[ Advertising services; business management; business administration; providing office functions ]
Goods and Services
[ Educational services, namely, providing classes in the field of making chocolate candies, desserts and foods; training services in the field of making chocolate candies, desserts and foods; ] entertainment services, namely, organizing cooking and pastry competitions [; organizing community sporting and cultural events ]
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2016-05-18
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2016-05-18
Primary Code
035
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
F - Section 71 - Cancelled
Class Status Date
2021-02-26
Primary Code
041
Correspondences
Name
Claudia A. Smith
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration2913610
Prior Registration2913611
International Registrations
International Registration Number
0849174
International Registration Date
2005-05-09
International Publication Date
2005-06-30
International Renewal Date
2025-05-09
Auto Protection Date
2006-12-09
International Status
001 - Request for extension of protection established
International Status Date
2005-06-09
Priority Claimed In
True
Priority Claimed Date
2004-11-09
First Refusal In
True
Trademark Events
Event DateEvent Description
2005-06-09SN ASSIGNED FOR SECT 66A APPL FROM IB
2005-06-10NEW APPLICATION ENTERED IN TRAM
2005-12-05ASSIGNED TO EXAMINER
2005-12-07NON-FINAL ACTION WRITTEN
2005-12-08NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2005-12-08NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2005-12-31REFUSAL PROCESSED BY IB
2006-02-09NEW REPRESENTATIVE AT IB RECEIVED
2006-06-08TEAS RESPONSE TO OFFICE ACTION RECEIVED
2006-06-08TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2006-06-08ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2006-06-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-06-30TEAS/EMAIL CORRESPONDENCE ENTERED
2006-07-10NON-FINAL ACTION WRITTEN
2006-07-10NON-FINAL ACTION E-MAILED
2006-08-07TEAS RESPONSE TO OFFICE ACTION RECEIVED
2006-08-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-09-19TEAS/EMAIL CORRESPONDENCE ENTERED
2006-09-19EXAMINERS AMENDMENT -WRITTEN
2006-09-19EXAMINERS AMENDMENT E-MAILED
2006-09-19EXAMINER'S AMENDMENT ENTERED
2006-09-19APPROVED FOR PUB - PRINCIPAL REGISTER
2006-09-28ASSIGNED TO LIE
2006-09-28LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-11-01NOTICE OF PUBLICATION
2006-11-09NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2006-11-09NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2006-11-21PUBLISHED FOR OPPOSITION
2006-11-24NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2006-12-20EXTENSION OF TIME TO OPPOSE RECEIVED
2007-03-22OPPOSITION NOTICE (IB REFUSAL) CREATED
2007-03-22OPPOSITION NOTICE (IB REFUSAL) SENT TO IB
2007-03-23OPPOSITION INSTITUTED NO. 999999
2007-04-12NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2007-04-12REFUSAL PROCESSED BY IB
2007-11-24CHANGE OF NAME/ADDRESS REC'D FROM IB
2008-10-21ASSIGNED TO EXAMINER
2009-09-17OPPOSITION DISMISSED NO. 999999
2009-09-17OPPOSITION TERMINATED NO. 999999
2009-09-17TTAB RELEASE CASE TO TRADEMARKS
2009-10-27REGISTERED-PRINCIPAL REGISTER
2010-01-27FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2010-02-25FINAL DISPOSITION PROCESSED
2010-02-25FINAL DISPOSITION NOTICE SENT TO IB
2013-05-13FINAL DECISION TRANSACTION PROCESSED BY IB
2015-05-30INTERNATIONAL REGISTRATION RENEWED
2016-04-25TEAS SECTION 71 & 15 RECEIVED
2016-05-18CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2016-05-18REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
2016-05-18NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
2017-01-18PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
2017-04-08INVALIDATION PROCESSED
2017-04-08PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
2017-05-26PARTIAL INVALIDATION PROCESSED BY THE IB
2018-10-27COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
2021-02-26CANCELLED SECTION 71
2021-10-26TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
2021-11-18INVALIDATION PROCESSED
2021-11-18TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
2021-12-12TOTAL INVALIDATION PROCESSED BY THE IB