SI SOLO ITALIA - Trademark Details
Status: 706 - A Section 71 declaration has been accepted
Serial Number
79002694
Registration Number
3032429
Word Mark
SI SOLO ITALIA
Status
706 - A Section 71 declaration has been accepted
Status Date
2015-05-29
Filing Date
2004-03-11
Registration Number
3032429
Registration Date
2005-12-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260102, 260121, 260302, 261709, 261725 - Plain single line circles. Circles that are totally or partially shaded. Plain single line ovals. Curved line(s), band(s) or bar(s). Other lines, bands or bars.
Published for Opposition Date
2005-09-06
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
EDWARDS, ALICIA COLLIN
Statements
Disclaimer with Predetermined Text
"ITALIA"
Description of Mark
The mark consists of the company name SOLO ITALIA associated with the acronym SI, in fancy font, all the above within a curved line.
Goods and Services
[ Milk, yogurt, cheese, cream, cream cheese, cottage cheese, whipping cream, dairy or non-dairy based whipped toppings, for cakes, candied fruit, and ] milk-based desserts excluding ice cream, ice milk and frozen yogurt
Goods and Services
[ Cakes, ] [ pies, puddings, candy decorations for cakes, chocolate-based or custard-based filling for cakes and pies, edible decorations for cakes, ice cream and ice cream cakes, ] bakery products, [ biscuits, ] and chocolate-based bakery or mousse desserts
Lining/Stippling Statement
The lining is a feature of the mark and does not indicate color.
Translation of Words in Mark
The English translation of "SOLO ITALIA" is "only Italy".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-06-18
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-06-18
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
DAVID EHRLICH
Address
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International Registrations
International Registration Number
0810863
International Registration Date
2003-05-09
International Publication Date
2004-07-08
International Renewal Date
2023-05-09
Auto Protection Date
2005-12-17
International Status
001 - Request for extension of protection established
International Status Date
2004-06-17
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2004-06-17 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2004-06-18 | NEW APPLICATION ENTERED IN TRAM |
2004-09-24 | ASSIGNED TO EXAMINER |
2004-09-30 | NON-FINAL ACTION WRITTEN |
2004-10-06 | NON-FINAL ACTION MAILED |
2004-11-12 | REFUSAL PROCESSED BY IB |
2005-01-13 | PAPER RECEIVED |
2005-01-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2005-04-07 | AMENDMENT FROM APPLICANT ENTERED |
2005-04-12 | FINAL REFUSAL WRITTEN |
2005-04-13 | FINAL REFUSAL MAILED |
2005-05-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2005-05-02 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2005-05-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2005-06-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2005-06-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2005-06-17 | ASSIGNED TO LIE |
2005-07-20 | ASSIGNED TO LIE |
2005-07-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2005-08-17 | NOTICE OF PUBLICATION |
2005-09-06 | PUBLISHED FOR OPPOSITION |
2005-11-08 | WITHDRAWN FROM ISSUE - TQR/NON-ATTY REQUEST |
2005-11-17 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2005-11-17 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2005-12-09 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2005-12-20 | REGISTERED-PRINCIPAL REGISTER |
2006-08-03 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2006-08-11 | FINAL DISPOSITION PROCESSED |
2006-08-11 | FINAL DISPOSITION NOTICE SENT TO IB |
2007-09-28 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2011-02-03 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2011-06-13 | TEAS SECTION 71 RECEIVED |
2011-07-06 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2011-07-19 | REGISTERED-SEC.71 ACCEPTED |
2011-07-19 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
2012-04-19 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2013-05-30 | INTERNATIONAL REGISTRATION RENEWED |
2013-06-18 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
2013-07-27 | PARTIAL INVALIDATION PROCESSED BY THE IB |
2015-05-27 | TEAS SECTION 71 RECEIVED |
2015-05-29 | REGISTERED-SEC.71 ACCEPTED |
2015-05-29 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
2016-01-29 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2016-03-31 | INVALIDATION PROCESSED |
2016-03-31 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
2017-04-07 | PARTIAL INVALIDATION PROCESSED BY THE IB |
2017-01-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-05-23 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |