Image Trademark with Serial Number 79002657
Status: 706 - A Section 71 declaration has been accepted
Serial Number
79002657
Registration Number
2985602
Word Mark
Status
706 - A Section 71 declaration has been accepted
Status Date
2015-05-15
Filing Date
2004-03-19
Registration Number
2985602
Registration Date
2005-08-16
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
260302, 261121, 280103 - Plain single line ovals. Rectangles that are completely or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2005-05-24
Law Office Assigned Location Code
L80
Employee Name
LEE, DOUGLAS M
Statements
Goods and Services
Sauerkraut, preserved vegetables, ginger jam, vegetable soup preparations, pickles, preserved Szechuan pickles, preserved bean curd, preserved kohlrabi, dried turnip, sesame oil
Goods and Services
Seasonings, soy sauce, vinegar, and condiments, namely, black bean sauce, sauces, chow-chow, relish, mashed garlic, and thick chili sauce
Transliteration Statement
The transliteration of the mark is "YI FENG HE HAO".
Translation of Words in Mark
The English translation of the foreign character in the mark is benefit, plentiful, mild or peace, and trumpet.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-06-18
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-06-18
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Chofn Intellectual Property
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
0825206
International Registration Date
2004-03-19
International Publication Date
2004-07-08
International Renewal Date
2024-03-19
Auto Protection Date
2005-12-17
International Status
001 - Request for extension of protection established
International Status Date
2004-06-17
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2004-06-17 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2004-06-18 | NEW APPLICATION ENTERED IN TRAM |
| 2004-09-29 | ASSIGNED TO EXAMINER |
| 2004-10-01 | NON-FINAL ACTION WRITTEN |
| 2004-10-06 | NON-FINAL ACTION MAILED |
| 2004-11-04 | REFUSAL PROCESSED BY IB |
| 2004-12-20 | PAPER RECEIVED |
| 2004-12-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-01-11 | AMENDMENT FROM APPLICANT ENTERED |
| 2005-01-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2005-02-11 | ASSIGNED TO LIE |
| 2005-02-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2005-05-04 | NOTICE OF PUBLICATION |
| 2005-05-24 | PUBLISHED FOR OPPOSITION |
| 2005-08-16 | REGISTERED-PRINCIPAL REGISTER |
| 2006-04-26 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2006-05-16 | FINAL DISPOSITION PROCESSED |
| 2006-05-16 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2007-09-07 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2011-08-04 | TEAS SECTION 71 RECEIVED |
| 2011-08-10 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2011-08-25 | POST REGISTRATION ACTION MAILED - SEC.71 |
| 2011-12-20 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2012-01-05 | REGISTERED-SEC.71 ACCEPTED |
| 2012-01-05 | NOTICE OF ACCEPTANCE OF SEC. 71 - MAILED |
| 2014-04-03 | INTERNATIONAL REGISTRATION RENEWED |
| 2015-04-30 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2015-04-30 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2015-04-30 | TEAS SECTION 71 RECEIVED |
| 2015-05-15 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2015-05-15 | REGISTERED-SEC.71 ACCEPTED |
| 2015-05-15 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| 2018-08-30 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2018-09-20 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
