Image Trademark with Serial Number 79000356
Status: 706 - A Section 71 declaration has been accepted
Serial Number
79000356
Registration Number
2951873
Word Mark
Status
706 - A Section 71 declaration has been accepted
Status Date
2015-06-04
Filing Date
2003-11-04
Registration Number
2951873
Registration Date
2005-05-17
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
011508, 260121, 260321, 260503, 260509, 260521 - A single drop (including a single raindrop or a single teardrop). Circles that are totally or partially shaded. Ovals that are completely or partially shaded. Incomplete triangles (must have two angles). Triangles made of geometric figures, objects, humans, plants or animals. Triangles that are completely or partially shaded.
Published for Opposition Date
2005-02-22
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
CHOINIERE, MONIQUE
Statements
Goods and Services
[ Preserved fruits and vegetables; fruit jellies and jams ]
Goods and Services
[ Spice extracts ]
Goods and Services
Fruit syrups, concentrates, essences and non-alcoholic fruit extracts for making non-alcoholic beverages, namely, soft drinks and fruit drinks
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2011-05-16
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
G - Sec. 71 - Class(es) in a Multiple Class Registration
Class Status Date
2011-05-16
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2004-02-09
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société Anonyme).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société Anonyme).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Société Anonyme).
Address
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Party Name
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
99 - Other (Société Anonyme).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (GMBH).
Address
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Correspondences
Name
Thilo C. Agthe
Address
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International Registrations
International Registration Number
0546381
International Registration Date
1989-12-05
International Publication Date
2004-02-19
International Renewal Date
2029-12-05
Auto Protection Date
2005-07-29
International Status
001 - Request for extension of protection established
International Status Date
2004-02-05
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2004-02-05 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| 2004-02-09 | NEW APPLICATION ENTERED IN TRAM |
| 2004-04-23 | CHANGE OF OWNER RECEIVED FROM IB |
| 2004-05-07 | ASSIGNED TO EXAMINER |
| 2004-05-17 | NON-FINAL ACTION MAILED |
| 2004-08-26 | REFUSAL PROCESSED BY IB |
| 2004-11-15 | PAPER RECEIVED |
| 2004-11-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-12-04 | AMENDMENT FROM APPLICANT ENTERED |
| 2004-12-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2004-12-13 | ASSIGNED TO LIE |
| 2004-12-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2005-02-02 | NOTICE OF PUBLICATION |
| 2005-02-22 | PUBLISHED FOR OPPOSITION |
| 2005-05-17 | REGISTERED-PRINCIPAL REGISTER |
| 2006-04-18 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2006-04-21 | FINAL DECISION PROCESSED AND SENT TO IB |
| 2007-08-31 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2009-12-25 | INTERNATIONAL REGISTRATION RENEWED |
| 2011-05-12 | TEAS SECTION 71 RECEIVED |
| 2011-05-12 | TEAS SECTION 15 RECEIVED |
| 2011-05-16 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2011-05-16 | REGISTERED - PARTIAL SEC 71 ACCEPTED |
| 2011-05-16 | REGISTERED - SEC. 15 ACKNOWLEDGED |
| 2012-01-16 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| 2013-05-24 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| 2013-07-27 | PARTIAL INVALIDATION PROCESSED BY THE IB |
| 2014-03-27 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| 2015-05-14 | TEAS SECTION 71 RECEIVED |
| 2015-06-04 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2015-06-04 | REGISTERED-SEC.71 ACCEPTED |
| 2015-06-04 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| 2016-02-04 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| 2016-04-06 | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE |
| 2019-12-19 | INTERNATIONAL REGISTRATION RENEWED |
