SARGENTO - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 78980344
Serial Number
78980344
Registration Number
3478342
Word Mark
SARGENTO
Status
800 - Registered And Renewed
Status Date
2018-08-06
Filing Date
2005-10-14
Registration Number
3478342
Registration Date
2008-07-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
240907, 261113, 261120, 261121, 261125, 261302, 261313, 261702 - Banners. Two rectangles. Rectangles inside another rectangle. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides. Plain single or multiple line quadrilaterals. Two quadrilaterals. Wavy line(s), band(s) or bar(s).
Published for Opposition Date
2007-08-28
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
GUSTASON, ANNE C
Statements
Certificate of Correction for Registration
In the statement, Column 1, line 1, " Sargento Foods, Inc. " should be deleted, and " Sargento Foods Inc. " should be inserted.
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of product packaging trade dress for the presentation of cheese and cheese products; namely the configuration consists of a series of stacked curved and rectangular shaped boxes, the second box from the top bears the "SARGENTO" banner with a wavy distinctive line both above and below the word, the fourth and fifth boxes are in are empty and depicted in a curved banner like rectangular shape, only the second rectangular shaped box will contain the "SARGENTO" word.
Goods and Services
Cheese [, cheese products and snack foods, namely, a combination of cheese, nuts, seeds or dried fruit ]
Translation of Words in Mark
The foreign wording in the mark translates into English as sergeant.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-10-20
Primary Code
029
First Use Anywhere Date
2005-10-01
First Use In Commerce Date
2005-10-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Billie Jean Smith
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1453364
Prior Registration2782725
Prior Registration3004932
Continuity Parent78733809
Trademark Events
Event DateEvent Description
2005-10-20NEW APPLICATION ENTERED IN TRAM
2006-04-19ASSIGNED TO EXAMINER
2006-04-21NON-FINAL ACTION WRITTEN
2006-04-21NON-FINAL ACTION E-MAILED
2006-10-23TEAS RESPONSE TO OFFICE ACTION RECEIVED
2006-10-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-11-01TEAS/EMAIL CORRESPONDENCE ENTERED
2006-11-29NON-FINAL ACTION WRITTEN
2006-11-29NON-FINAL ACTION E-MAILED
2007-06-04PAPER RECEIVED
2007-06-18ASSIGNED TO LIE
2007-06-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2007-06-18AMENDMENT FROM APPLICANT ENTERED
2007-07-19APPROVED FOR PUB - PRINCIPAL REGISTER
2007-07-19PREVIOUS ALLOWANCE COUNT WITHDRAWN
2007-07-19EXAMINERS AMENDMENT -WRITTEN
2007-07-19EXAMINERS AMENDMENT E-MAILED
2007-07-19NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2007-07-19EXAMINER'S AMENDMENT ENTERED
2007-07-19APPROVED FOR PUB - PRINCIPAL REGISTER
2007-07-20ASSIGNED TO LIE
2007-07-23LAW OFFICE PUBLICATION REVIEW COMPLETED
2007-08-08NOTICE OF PUBLICATION
2007-08-28PUBLISHED FOR OPPOSITION
2007-11-20NOA MAILED - SOU REQUIRED FROM APPLICANT
2008-05-23PAPER RECEIVED
2008-05-23DIVISIONAL REQUEST RECEIVED
2008-06-02DIVISIONAL PROCESSING COMPLETE
2008-05-20USE AMENDMENT FILED
2008-06-02STATEMENT OF USE PROCESSING COMPLETE
2008-06-03NOTICE OF DESIGN SEARCH CODE MAILED
2008-06-16ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2008-06-16ASSIGNED TO LIE
2008-06-20LAW OFFICE REGISTRATION REVIEW COMPLETED
2008-07-29REGISTERED-PRINCIPAL REGISTER
2014-07-29TEAS SECTION 8 & 15 RECEIVED
2014-08-12CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2014-08-12REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2014-08-12NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2015-01-06TEAS CHANGE OF CORRESPONDENCE RECEIVED
2015-01-13TEAS SECTION 7 REQUEST RECEIVED
2015-01-16CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2015-01-16CERTIFICATE OF CORRECTION ISSUED
2017-07-29COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2018-07-26TEAS SECTION 8 & 9 RECEIVED
2018-08-06CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-08-06REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2018-08-06REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2018-08-06NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
2018-11-16TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2018-11-16ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED