FROOSE - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 78978454
Serial Number
78978454
Registration Number
3263289
Word Mark
FROOSE
Status
710 - Cancelled - Section 8
Status Date
2018-02-16
Filing Date
2005-09-22
Registration Number
3263289
Registration Date
2007-07-10
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2006-06-20
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
TRUSILO, KELLY JEAN
Statements
Goods and Services
Fruit-based food beverage; Vegetable-based food beverages
Goods and Services
Grain-based beverages
Goods and Services
Fruit juices; Vegetable juice
Pseudo Mark
FROZE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-02-16
Primary Code
029
First Use Anywhere Date
2006-03-25
First Use In Commerce Date
2006-03-25
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-02-16
Primary Code
030
First Use Anywhere Date
2006-03-25
First Use In Commerce Date
2006-03-25
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-02-16
Primary Code
032
First Use Anywhere Date
2006-03-25
First Use In Commerce Date
2006-03-25
Correspondences
Name
Laura A. Genovese
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2178713
Continuity Parent78718100
Trademark Events
Event DateEvent Description
2005-09-29NEW APPLICATION ENTERED IN TRAM
2006-03-29ASSIGNED TO EXAMINER
2006-04-17APPROVED FOR PUB - PRINCIPAL REGISTER
2006-04-21ASSIGNED TO LIE
2006-04-26LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-05-31NOTICE OF PUBLICATION
2006-06-20PUBLISHED FOR OPPOSITION
2006-09-12NOA MAILED - SOU REQUIRED FROM APPLICANT
2007-01-19TEAS CHANGE OF CORRESPONDENCE RECEIVED
2007-03-14PAPER RECEIVED
2007-03-14DIVISIONAL REQUEST RECEIVED
2007-05-02DIVISIONAL PROCESSING COMPLETE
2007-03-12USE AMENDMENT FILED
2007-05-02STATEMENT OF USE PROCESSING COMPLETE
2007-05-03NOTICE OF PSEUDO MARK MAILED
2007-05-15REMOVED FROM TEAS PLUS
2007-05-15SU - NON-FINAL ACTION - WRITTEN
2007-05-15NON-FINAL ACTION E-MAILED
2007-05-17TEAS RESPONSE TO OFFICE ACTION RECEIVED
2007-06-05ASSIGNED TO LIE
2007-05-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2007-06-05TEAS/EMAIL CORRESPONDENCE ENTERED
2007-06-05ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2007-06-07LAW OFFICE REGISTRATION REVIEW COMPLETED
2007-07-10REGISTERED-PRINCIPAL REGISTER
2013-06-26TEAS SECTION 8 & 15 RECEIVED
2013-07-12CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2013-07-12REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2013-07-12NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2014-12-24AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2016-07-10COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2018-02-16CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9