HEBREW NATIONAL WE ANSWER TO A HIGHER AUTHORITY - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 78970460
Serial Number
78970460
Registration Number
3249740
Word Mark
HEBREW NATIONAL WE ANSWER TO A HIGHER AUTHORITY
Status
710 - Cancelled - Section 8
Status Date
2018-01-12
Filing Date
2006-09-08
Registration Number
3249740
Registration Date
2007-06-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011525, 261128 - Other natural phenomena and observable events. Miscellaneous designs with overall rectangular shape.
Published for Opposition Date
2007-03-20
Attorney Name
Alan S. Nemes
Law Office Assigned Location Code
L10
Employee Name
STOIDES, KATHERINE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
[ fresh beef; sauerkraut; ] processed meats, namely, hot dogs, luncheon meats, sausages, corned beef, frankfurters, [ tongue, ] pastrami, [ pickles ]
Goods and Services
[ mustard ]
Lining/Stippling Statement
The color grey depicted on the drawing page is for shading purposes only, grey is not a feature of the mark.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-01-12
Primary Code
029
First Use Anywhere Date
1997-00-00
First Use In Commerce Date
1997-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-01-12
Primary Code
030
First Use Anywhere Date
1997-00-00
First Use In Commerce Date
1997-00-00
Correspondences
Name
Alan S. Nemes
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration0588580
Prior Registration2476050
Prior Registration2556523
Prior Registration3149217
Trademark Events
Event DateEvent Description
2006-09-14NEW APPLICATION ENTERED IN TRAM
2006-09-15NOTICE OF DESIGN SEARCH CODE MAILED
2006-09-18TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2006-09-18ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2006-12-23ASSIGNED TO EXAMINER
2006-12-26EXAMINERS AMENDMENT -WRITTEN
2006-12-26EXAMINERS AMENDMENT E-MAILED
2006-12-27EXAMINER'S AMENDMENT ENTERED
2006-12-29APPROVED FOR PUB - PRINCIPAL REGISTER
2007-02-01ASSIGNED TO LIE
2007-02-01LAW OFFICE PUBLICATION REVIEW COMPLETED
2007-02-28NOTICE OF PUBLICATION
2007-03-20PUBLISHED FOR OPPOSITION
2007-06-05REGISTERED-PRINCIPAL REGISTER
2007-09-12AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2008-10-01TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2008-10-01ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2013-06-05TEAS SECTION 8 & 15 RECEIVED
2013-06-18CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2013-06-05REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2013-07-01REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2013-07-01NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2014-02-27TEAS CHANGE OF CORRESPONDENCE RECEIVED
2015-08-25TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2015-08-25ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2016-06-05COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2018-01-12CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9