Image Trademark with Serial Number 78968893
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 78968893
Serial Number
78968893
Registration Number
3418449
Word Mark
Status
710 - Cancelled - Section 8
Status Date
2018-11-30
Filing Date
2006-09-07
Registration Number
3418449
Registration Date
2008-04-29
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
261112, 261114, 261121 - Rectangles with bars, bands and lines. Three or more rectangles. Rectangles that are completely or partially shaded.
Published for Opposition Date
2008-02-12
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
FOSTER, STEVEN R
Statements
Indication of Colors claimed
The color(s) red, blue, and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a rectangle having horizontal bars in red, white, blue, white, and red when viewed from top to bottom.
Goods and Services
[Citric acid; food preservative compositions; sodium bicarbonate]
Goods and Services
[Food flavoring being essential oils]
Goods and Services
[Dietetic foods adapted for medical use]
Goods and Services
[Fruit concentrates and purees used as ingredients of foods, namely, edible creams, pudding creams, yogurt creams, and milk creams; fruit pectin for use in making edible creams, pudding creams, yogurt creams, and milk creams; prepared desserts, namely, yogurt and quark cream cheese; roasted nut kernels, peanuts, pistachio nuts, almonds and cashew nuts; roasted soy beans; potato crisps; dried fruits; frozen fruits; soups and soup mixes; fruit soups; French fried potatoes; instant potatoes; roasted and non-roasted potato chips; frozen meals, mainly consisting of meat, prepared fish and seafood, game, poultry, vegetables, or processed fruits, also containing added vegetables, filled vegetables, and/or fruits and/or potatoes; unflavored and unsweetened gelatins; sprays of liquid edible fats for cakes; frozen vegetables; frozen fish; frozen French fried potatoes; quark cheese; marmalade; jams; creme fraiche; yogurt containing fruit; fruit preserves; meat jellies; sugar-coated nut kernels, peanuts, pistachio nuts, almonds and cashew nuts; sugar-coated raisins; sugar-coated sultanas; frozen and prepared meals consisting primarily of pulses; pulses]
Goods and Services
[Sugar substitutes; prepared desserts, namely, puddings and fruit puddings; food flavorings and thickening agents in powdered form for preparing desserts using quark cheese;] puddings in powdered form; [potato dumplings; frozen potato dumplings; mixes for making potato dumplings; powdered mixes for making jellied puddings; flavored and sweetened gelatins; fruit jellies;] cake mixes; [mixes for making tarts; semi-prepared pastry, namely, mixtures that must be set with egg and/or milk, spices, herbal drugs, condiments, spicy salt and seasonings in solid and liquid form; chocolate; chocolate candies; popcorn; corn flakes; breakfast cereals in flake form; crackers; biscuits; muesli, namely, food mixtures containing mainly cereal flakes and dried fruits; sauces; salad dressings; ravioli; pasta; flavored ices; frozen and prepared meals consisting primarily of processed cereals, pasta, filled pasta, or rice, also containing spices and/or sauces; powdered sauce mixes; powdered salad dressing mixes;] baking powder; baking yeast; [white sugar; cheesecake mixes; food flavorings for cakes; food starch; honey; powders for making flavored ices; powdered tea; powdered instant tea; powdered iced tea;] pizza
Goods and Services
[Syrups for making non-alcoholic beverages; fruit juice concentrates; fruit juices; preparations for making fruit drinks]
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-11-30
Primary Code
001
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-11-30
Primary Code
003
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-11-30
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-11-30
Primary Code
032
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-11-30
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-11-30
Primary Code
029
Correspondences
Name
MARK B HARRISON
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
0000-00-00EMFalse
Trademark Events
Event DateEvent Description
2006-09-13NEW APPLICATION ENTERED IN TRAM
2006-09-14NOTICE OF DESIGN SEARCH CODE MAILED
2006-10-17PAPER RECEIVED
2006-11-21ASSIGNED TO LIE
2006-11-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-11-23AMENDMENT FROM APPLICANT ENTERED
2006-12-04ASSIGNED TO EXAMINER
2006-12-11NON-FINAL ACTION WRITTEN
2006-12-12NON-FINAL ACTION MAILED
2007-06-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2007-06-12PAPER RECEIVED
2007-06-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2007-06-15TEAS/EMAIL CORRESPONDENCE ENTERED
2007-07-02NON-FINAL ACTION WRITTEN
2007-07-03NON-FINAL ACTION MAILED
2007-12-21PAPER RECEIVED
2007-12-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2007-12-27AMENDMENT FROM APPLICANT ENTERED
2008-01-02APPROVED FOR PUB - PRINCIPAL REGISTER
2008-01-10LAW OFFICE PUBLICATION REVIEW COMPLETED
2008-01-23NOTICE OF PUBLICATION
2008-02-12PUBLISHED FOR OPPOSITION
2008-04-29REGISTERED-PRINCIPAL REGISTER
2014-08-21PAPER RECEIVED
2014-08-29CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2014-08-21REGISTERED - SEC. 8 (6-YR) FILED
2014-08-30REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED
2014-08-30NOTICE OF ACCEPTANCE OF SEC. 8 - MAILED
2018-11-30CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9