RENÉE'S GOURMET WELLNESS DRESSING - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 78944928
Serial Number
78944928
Word Mark
RENÉE'S GOURMET WELLNESS DRESSING
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2008-06-05
Filing Date
2006-08-04
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2007-09-11
Attorney Name
Richard D. Getz
Law Office Assigned Location Code
M80
Employee Name
MITTLER, ROBIN M
Statements
Disclaimer with Predetermined Text
"GOURMET" AND "DRESSING"
Goods and Services
Baby food; baby formula
Goods and Services
Cranberry sauce; applesauce; instant or pre-cooked soup; soup mixes; jams; meat and fish pastes and spreads; meat extracts; dried vegetables; dried fruits; preserved fruits; preserved vegetables; canned vegetables; canned fruits; meat jellies; meat juices; prepared meals consisting primarily of meat, fish, poultry, or vegetables; pates; hazelnut spreads; peanut butter; jellies; potato chips; frozen vegetables; pickled vegetables; processed fruit; candied fruit; crystallized fruit; fruit chips; fruit conserves; fruit pastes; fruit pectin; fruit peels; fruit preserves; fruit pulps; fruit rinds; candied fruit snacks; fruit toppings; fruit based spreads; frozen fruits; unprocessed fruits preserved in alcohol; cooking oil; edible oil; salad oil; vegetable oil; olive oil; processed olives; vegetable pastes; dairy based snack foods excluding ice cream, ice milk, and frozen yogurt, namely cheese based snack foods; fruit based snack foods; fruit salads; garden salads; vegetable salads
Goods and Services
Meat sauces; marinades; dipping sauces; dressings for fruit; pizza sauces; barbeque sauces; cheese based sauces; fruit sauces excluding cranberry sauce and applesauce; pasta sauces; vegetable sauces; fish sauces; seafood sauces; poultry sauces; dessert sauces; mayonnaise; vinaigrettes; salsa; chutney; mustard; dry seasoning mixes for gravy, spaghetti, stews and fajitas; spices for meat, fish, and poultry, namely, wet rubs; spice mixes; splashes, namely, meat sauces; sizzlers, namely, meat sauces; bread dips; brushetta; fruit coulis; meat and fish sauces in the nature of relishes; pasta; flavor enhancers used in food and beverage products; pastries; rolls; prepared meals consisting primarily of pasta or rice; biscuits; cookies; crackers; chocolate spreads; bread; pies; cakes; sugar confectionery, namely, crystal sugar pieces; candy; chocolate; chocolate chips; chocolate bars; puddings; macaroni; muffins; chocolate muffins; cakes, namely, swiss rolls; brownies; tarts; bread sticks; vinegar; ketchup; tomato sauces; caramel coated popcorn; caramel coated peanuts; cereal based snack foods; corn chips; pita chips; tortilla chips; rice based snack foods; wheat based snack foods; macaroni salads; pasta salads; rice salad
Goods and Services
Fresh vegetables; fresh fruits; unprocessed vegetables; unprocessed fruit; fresh olives; raw olives
Goods and Services
Fruit juices, vegetable juices
Classification Information
International Class
5 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2007-07-09
Primary Code
005
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-07-09
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-08-08
Primary Code
030
International Class
31 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2007-07-09
Primary Code
031
International Class
32 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2007-07-09
Primary Code
032
Correspondences
Name
Sabrina J. Hudson
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration2478287
Prior Registration2732599
Prior Registration2763945
Trademark Events
Event DateEvent Description
2006-08-08NEW APPLICATION ENTERED IN TRAM
2006-10-04TEAS VOLUNTARY AMENDMENT RECEIVED
2006-11-21ASSIGNED TO LIE
2006-11-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-11-29TEAS/EMAIL CORRESPONDENCE ENTERED
2006-12-01TEAS CHANGE OF CORRESPONDENCE RECEIVED
2006-12-29ASSIGNED TO EXAMINER
2007-01-08NON-FINAL ACTION WRITTEN
2007-01-08NON-FINAL ACTION E-MAILED
2007-07-03TEAS RESPONSE TO OFFICE ACTION RECEIVED
2007-07-05ASSIGNED TO LIE
2007-07-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2007-07-09TEAS/EMAIL CORRESPONDENCE ENTERED
2007-08-01EXAMINERS AMENDMENT -WRITTEN
2007-08-01EXAMINERS AMENDMENT E-MAILED
2007-08-01NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2007-08-01EXAMINER'S AMENDMENT ENTERED
2007-08-03APPROVED FOR PUB - PRINCIPAL REGISTER
2007-08-03LAW OFFICE PUBLICATION REVIEW COMPLETED
2007-08-22NOTICE OF PUBLICATION
2007-09-11PUBLISHED FOR OPPOSITION
2007-12-04NOA MAILED - SOU REQUIRED FROM APPLICANT
2008-08-12ABANDONMENT - NO USE STATEMENT FILED
2008-08-13ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED