GOURMÉLICIOUS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 78944902
Serial Number
78944902
Word Mark
GOURMÉLICIOUS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2009-08-03
Filing Date
2006-08-04
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2008-10-07
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
MITTLER, ROBIN M
Statements
Goods and Services
Baby food; baby formula
Goods and Services
Cranberry sauce; applesauce; instant or pre-cooked soup; soup mixes; jams; meat and fish pastes and spreads; meat extracts; dried vegetables; dried fruits; preserved fruits; preserved vegetables; canned vegetables; canned fruits; meat jellies; meat juices; prepared meals consisting primarily of meat, fish, poultry, or vegetables; pates; hazelnut spreads; peanut butter; jellies; potato chips; frozen vegetables; pickled vegetables; processed fruit; candied fruit; crystallized fruit; fruit chips; fruit conserves; fruit pastes; fruit pectin; fruit peels; fruit preserves; fruit pulps; fruit rinds; candied fruit snacks; fruit toppings; fruit based spreads; frozen fruits; unprocessed fruits preserved in alcohol; cooking oil; edible oil; salad oil; vegetable oil; olive oil; processed olives; vegetable pastes; dairy based snack foods excluding ice cream, ice milk, and frozen yogurt, namely, cheese based snack foods; fruit based snack foods; fruit salads; garden salads; vegetable salads
Goods and Services
Meat sauces; marinades; dipping sauces; dressings for fruit; pizza sauces; barbeque sauces; cheese based sauces; fruit sauces excluding cranberry sauce and applesauce; pasta sauces; vegetable sauces; fish sauces; seafood sauces; poultry sauces; dessert sauces; mayonnaise; vinaigrettes; salsa; chutney; mustard; dry seasoning mixes for gravy, spaghetti, stews and fajitas; spices for meat, fish, and poultry, namely, wet rubs; spice mixes; splashes, namely, meat sauces; sizzlers, namely, meat sauces; bread dips; brushetta; fruit coulis; meat and fish sauces in the nature of relishes; pasta; flavor enhancers used in food and beverage products; pastries; rolls; prepared meals consisting primarily of pasta or rice; biscuits; cookies; crackers; chocolate spreads; bread; pies; cakes; sugar confectionery, namely, crystal sugar pieces; candy; chocolate; chocolate chips; chocolate bars; puddings; macaroni; muffins; chocolate muffins; cakes, namely, swiss rolls; brownies; tarts; bread sticks; vinegar; ketchup; tomato sauces; caramel coated popcorn; caramel coated peanuts; cereal based snack foods; corn chips; pita chips; tortilla chips; rice based snack foods; wheat based snack foods; macaroni salads; pasta salads; rice salad
Goods and Services
Fresh vegetables; fresh fruits; unprocessed vegetables; unprocessed fruit; fresh olives; raw olives
Goods and Services
Fruit juices, vegetable juices
Pseudo Mark
GOURMÉT DELICIOUS
Classification Information
International Class
5 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2007-07-19
Primary Code
005
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-07-19
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-08-08
Primary Code
030
International Class
31 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2007-07-19
Primary Code
031
International Class
32 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2007-07-19
Primary Code
032
Correspondences
Name
SABRINA J. HUDSON
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2006-08-08NEW APPLICATION ENTERED IN TRAM
2006-08-09NOTICE OF PSEUDO MARK MAILED
2006-12-29ASSIGNED TO EXAMINER
2007-01-04TEAS CHANGE OF CORRESPONDENCE RECEIVED
2007-01-08NON-FINAL ACTION WRITTEN
2007-01-08NON-FINAL ACTION E-MAILED
2007-07-03TEAS RESPONSE TO OFFICE ACTION RECEIVED
2007-07-19ASSIGNED TO LIE
2007-07-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2007-07-19TEAS/EMAIL CORRESPONDENCE ENTERED
2007-08-23SUSPENSION LETTER WRITTEN
2007-08-23LETTER OF SUSPENSION E-MAILED
2007-08-23NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2008-02-26LIE CHECKED SUSP - TO ATTY FOR ACTION
2008-03-04SUSPENSION INQUIRY WRITTEN
2008-03-04INQUIRY TO SUSPENSION E-MAILED
2008-03-04NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2008-08-27EXAMINERS AMENDMENT -WRITTEN
2008-08-27EXAMINERS AMENDMENT E-MAILED
2008-08-27NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2008-08-27EXAMINER'S AMENDMENT ENTERED
2008-08-27APPROVED FOR PUB - PRINCIPAL REGISTER
2008-09-02LAW OFFICE PUBLICATION REVIEW COMPLETED
2008-09-17NOTICE OF PUBLICATION
2008-10-07PUBLISHED FOR OPPOSITION
2008-12-30NOA MAILED - SOU REQUIRED FROM APPLICANT
2009-08-03ABANDONMENT - NO USE STATEMENT FILED
2009-08-03ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED