SABOREANDO LO NUESTRO - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78935102
Registration Number
3381951
Word Mark
SABOREANDO LO NUESTRO
Status
710 - Cancelled - Section 8
Status Date
2014-09-19
Filing Date
2006-07-21
Registration Number
3381951
Registration Date
2008-02-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051102, 051104, 051109, 260112, 260121 - Onions, leeks, spring onions, garlic. Tomatoes. Peppers. Circles with bars, bands and lines. Circles that are totally or partially shaded.
Published for Opposition Date
2007-11-27
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MAYES, LAURIE ANN
Statements
Indication of Colors claimed
The color(s) green, red, black, white, yellow and orange is/are claimed as a feature of the mark.
Description of Mark
The color pale yellow appears in the onion and the color yellow appears in the outline of the circular border, at the bottom of the circular border, and in all of the language; the color red appears in the stripe on the right side of the circle and in the tomato; the color dark green appears in the jalapeno, in the stem of the tomato and in the stripe on the left side of the circle; the color white appears in the center stripe in the circle; the color black appears in the outline of the language and in the outline of the fruit and vegetables; and the color light orange appears under the onion and tomato.
Goods and Services
cold cuts and processed meats, namely, hams, sausages, salamis, chorizo, pastrami, loin turkey breast, pig's feet, sliced beef, pork sausage, roast beef, chicken, pimiento loaf, pepperoni and bacon, cheese, yogurts and packaged salads except macaroni, rice and pasta salads; packaged meats and processed foods, namely, breaded chicken breasts, seasoned chicken breasts, breaded fish fillets, breaded fish strips, french fries potatoes, frozen shrimp, breaded frozen shrimp and corn dogs
Translation of Words in Mark
The foreign wording in the mark translates into English as SAVORING OURS.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-09-19
Primary Code
029
First Use Anywhere Date
2004-06-24
First Use In Commerce Date
2004-06-24
Correspondences
Name
ALBERT B KIMBALL, JR
Address
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Trademark Events
| Event Date | Event Description |
| 2006-07-26 | NEW APPLICATION ENTERED IN TRAM |
| 2006-07-27 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2006-12-18 | ASSIGNED TO EXAMINER |
| 2006-12-21 | NON-FINAL ACTION WRITTEN |
| 2006-12-21 | NON-FINAL ACTION E-MAILED |
| 2007-06-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2007-06-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2007-06-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2007-06-18 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2007-06-18 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2007-06-18 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2007-06-19 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| 2007-07-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2007-07-19 | ASSIGNED TO LIE |
| 2007-07-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2007-07-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2007-08-08 | NON-FINAL ACTION WRITTEN |
| 2007-08-08 | NON-FINAL ACTION E-MAILED |
| 2007-08-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2007-08-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2007-08-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2007-08-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2007-08-31 | EXAMINERS AMENDMENT -WRITTEN |
| 2007-08-31 | EXAMINERS AMENDMENT E-MAILED |
| 2007-08-31 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2007-09-04 | EXAMINER'S AMENDMENT ENTERED |
| 2007-09-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2007-10-22 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2007-11-07 | NOTICE OF PUBLICATION |
| 2007-11-27 | PUBLISHED FOR OPPOSITION |
| 2008-02-12 | REGISTERED-PRINCIPAL REGISTER |
| 2014-09-19 | CANCELLED SEC. 8 (6-YR) |
