QUOC VIET FOODS - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78922126
Registration Number
3335042
Word Mark
QUOC VIET FOODS
Status
800 - Registered And Renewed
Status Date
2017-12-11
Filing Date
2006-07-03
Registration Number
3335042
Registration Date
2007-11-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
241714 - Punctuation marks, including commas(,), question marks(?), exclamation points(!�), ampersands(&), at symbols(@), and hyphens(-).
Published for Opposition Date
2007-08-28
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
WELLS, KELLEY L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FOODS"
Goods and Services
soup base, stew base, preparations for making soup and stew, soup mixes, soup broth, soup, stew
Goods and Services
seasonings, food additives for non-nutritional purposes for use as a flavoring ingredient or filler, coffee, tea, prepared coffee-based beverages, coffee-based beverages containing milk
Goods and Services
[ wholesale and retail store services featuring food and beverage products ]
Translation of Words in Mark
The English translation of the foreign wording in the mark is COUNTRY OF VIETNAM.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-07-10
Primary Code
029
First Use Anywhere Date
2002-03-01
First Use In Commerce Date
2002-05-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-06-22
Primary Code
030
First Use Anywhere Date
2002-03-01
First Use In Commerce Date
2002-05-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2017-12-11
Primary Code
035
First Use Anywhere Date
2002-03-01
First Use In Commerce Date
2002-05-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Darren S. Rimer
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2006-07-10 | NEW APPLICATION ENTERED IN TRAM |
| 2006-12-04 | ASSIGNED TO EXAMINER |
| 2006-12-11 | NON-FINAL ACTION WRITTEN |
| 2006-12-11 | NON-FINAL ACTION E-MAILED |
| 2007-06-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2007-06-22 | ASSIGNED TO LIE |
| 2007-06-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2007-06-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2007-06-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2007-07-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2007-07-16 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2007-07-17 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2007-07-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2007-07-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2007-08-08 | NOTICE OF PUBLICATION |
| 2007-08-28 | PUBLISHED FOR OPPOSITION |
| 2007-11-02 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2007-11-13 | REGISTERED-PRINCIPAL REGISTER |
| 2009-08-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2009-08-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2012-01-25 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2013-11-13 | TEAS SECTION 8 & 15 RECEIVED |
| 2013-11-26 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2013-11-13 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2013-11-26 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2013-11-26 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2016-11-13 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2017-11-13 | TEAS SECTION 8 & 9 RECEIVED |
| 2017-12-11 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-12-11 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
| 2017-12-11 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
| 2017-12-11 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2017-12-11 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
