KEEP-CRISP - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
78922774
Word Mark
KEEP-CRISP
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2007-06-04
Filing Date
2006-07-05
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
RINGLE, JAMES W
Statements
Goods and Services
Packaged pre-cut ready to serve salads and salad kits
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-07-11
Primary Code
029
First Use Anywhere Date
1999-01-00
First Use In Commerce Date
1999-01-00
Correspondences
Name
E. LYNN PERRY
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2388846 |
Trademark Events
| Event Date | Event Description |
| 2006-07-11 | NEW APPLICATION ENTERED IN TRAM |
| 2006-11-03 | ASSIGNED TO EXAMINER |
| 2006-11-03 | NON-FINAL ACTION WRITTEN |
| 2006-11-03 | NON-FINAL ACTION E-MAILED |
| 2007-06-04 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2007-06-04 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
