THE PINK PIG - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 78917414
Serial Number
78917414
Registration Number
3663745
Word Mark
THE PINK PIG
Status
800 - Registered And Renewed
Status Date
2019-09-16
Filing Date
2006-06-26
Registration Number
3663745
Registration Date
2009-08-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011506, 030709, 030724, 260121 - Clouds, fog. Pigs, boars. Stylized bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose. Circles that are totally or partially shaded.
Published for Opposition Date
2009-05-19
Attorney Name
Nathan C. Belzer
Law Office Assigned Location Code
L20
Employee Name
BOULTON, KELLY F
Statements
Indication of Colors claimed
The color(s) pinks, gold, white, blue, gray, and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "THE PINK PIG" above a design that contains a circle, clouds, and a pig with wings. The colors pink, black, and white appear on the pig, with the colors gray and black appearing on the pig's hoofs and the colors gold and black appearing on the pig's wings. Behind the pig the colors white and black appear on the cloud. The background circular design is outlined in gold with dark blue appearing on the top of the background and light blue appearing on the bottom of the background. The wording "THE PINK PIG" appears in black.
Goods and Services
Sauces
Goods and Services
Restaurant services
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-06-30
Primary Code
030
First Use Anywhere Date
2002-09-01
First Use In Commerce Date
2002-09-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2006-06-30
Primary Code
043
First Use Anywhere Date
2003-09-01
First Use In Commerce Date
2003-09-01
Current Trademark Owners
Party Name
Mr. Len Thomas III
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Mr. Bryan Thomas
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Mr. Len Thomas III
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Mr. Len Thomas III
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Mr. Len Thomas III
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Mr. Bryan Thomas
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Mr. Bryan Thomas
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Mr. Bryan Thomas
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Nathan C. Belzer
Address
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Trademark Events
Event DateEvent Description
2006-06-30NEW APPLICATION ENTERED IN TRAM
2006-07-01NOTICE OF DESIGN SEARCH CODE MAILED
2006-11-28ASSIGNED TO EXAMINER
2006-11-29NON-FINAL ACTION WRITTEN
2006-11-29NON-FINAL ACTION E-MAILED
2006-12-01EXAMINERS AMENDMENT -WRITTEN
2006-12-01EXAMINERS AMENDMENT E-MAILED
2006-12-01ASSIGNED TO LIE
2006-12-04EXAMINER'S AMENDMENT ENTERED
2006-12-06SUSPENSION LETTER WRITTEN
2006-12-06LETTER OF SUSPENSION E-MAILED
2007-05-23ASSIGNED TO EXAMINER
2007-06-06REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2007-11-28TEAS CHANGE OF CORRESPONDENCE RECEIVED
2007-12-06REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2008-06-06ASSIGNED TO LIE
2008-06-06NON-FINAL ACTION WRITTEN
2008-06-06NON-FINAL ACTION E-MAILED
2008-06-06NOTIFICATION OF NON-FINAL ACTION E-MAILED
2008-12-08TEAS RESPONSE TO OFFICE ACTION RECEIVED
2008-12-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2008-12-09TEAS/EMAIL CORRESPONDENCE ENTERED
2008-12-10SUSPENSION LETTER WRITTEN
2008-12-10LETTER OF SUSPENSION E-MAILED
2008-12-10NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2009-04-15APPROVED FOR PUB - PRINCIPAL REGISTER
2009-04-16LAW OFFICE PUBLICATION REVIEW COMPLETED
2009-04-29NOTICE OF PUBLICATION
2009-05-19PUBLISHED FOR OPPOSITION
2009-08-04REGISTERED-PRINCIPAL REGISTER
2015-08-04TEAS CHANGE OF CORRESPONDENCE RECEIVED
2015-08-04TEAS SECTION 8 & 15 RECEIVED
2015-09-04CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2015-09-04REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2015-09-04NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2018-08-04COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2019-08-02TEAS SECTION 8 & 9 RECEIVED
2019-09-16CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-09-16REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2019-09-16REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2019-09-16NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED