CHOP HOUSE ORIGINALS - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 78914689
Serial Number
78914689
Registration Number
3233297
Word Mark
CHOP HOUSE ORIGINALS
Status
710 - Cancelled - Section 8
Status Date
2017-12-01
Filing Date
2006-06-22
Registration Number
3233297
Registration Date
2007-04-24
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2007-02-06
Attorney Name
Andrea K. Cannon
Law Office Assigned Location Code
L90
Employee Name
FINK, GINA M
Statements
Goods and Services
pet food
Classification Information
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-12-01
Primary Code
031
First Use Anywhere Date
2005-06-15
First Use In Commerce Date
2005-06-15
Correspondences
Name
Andrea K. Cannon
Address
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Trademark Events
Event DateEvent Description
2006-06-28NEW APPLICATION ENTERED IN TRAM
2006-11-25ASSIGNED TO EXAMINER
2006-11-25APPROVED FOR PUB - PRINCIPAL REGISTER
2006-12-11ASSIGNED TO LIE
2006-12-12LAW OFFICE PUBLICATION REVIEW COMPLETED
2007-01-17NOTICE OF PUBLICATION
2007-02-06PUBLISHED FOR OPPOSITION
2007-04-24REGISTERED-PRINCIPAL REGISTER
2012-11-01TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2012-11-01ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2013-01-14TEAS SECTION 8 & 15 RECEIVED
2013-01-29CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2013-01-29REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2013-01-29NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2016-04-24COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2017-12-01CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9