Acidophilus milk; Cheese; Dairy products excluding ice cream, ice milk and frozen yogurt; Drinking yogurts; Fresh unripened cheeses; Milk; Milk products excluding ice cream, ice milk and frozen yogurt; Ripened cheese; Sheep cheese; Soft cheese; Yogurt; Yogurt-based beverages; Goat cheese; strained yogurt; flavored jellied milk and buttermilk; milk desserts, mousses, yoghurt based drinks and food stuffs, laban, drinking laban and labneh, creams, dessert creams, fresh cream, butter, cheese pastes, cheese, matured cheese, matured cheese with mould, fresh cheese and cheese in brine, cream cheese, cheese made in perforated containers, fresh cheese sold as a paste or a liquid, natural or flavored; beverages made mainly from milk or milk products, beverages made mainly from milk ferments, milk beverages containing fruit, chocolate or various flavors; fermented natural or flavored milk products;Preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats