Milk, milk powder, gelled, flavored and whipped milk for food purposes; milk products, excluding ice cream, ice milk and frozen yogurt; yogurts, yogurt drinks, creams, fresh cream, butter, cheese spreads, cheeses, ripened cheeses, ripened cheeses with mould, fresh unripened cheeses and cheeses in brine, cottage cheese, fresh cheeses sold either liquid or in paste, plain or flavored milk beverages with high milk content, beverages mainly made of milk, milk-based beverages containing fruit; fermented plain or flavored milky products, namely, plain or aromatized whipped cream, plain or aromatized fermented milk, plain or aromatized sour milk, plain or aromatized lactobacillus beverages, plain or aromatized Kefir, plain or aromatized Koumiss, plain or aromatized yogurt, plain or aromatized acidophilus milk, plain or aromatized concentrated fermented milk, flavored fermented milks

Coffee, tea, cocoa, chocolate, coffee-based beverages, cocoa-based beverages, chocolate- based beverages not being vegetable or dairy-based, sugar, rice, puffed rice, tapioca and flours, sweet or salted tarts and pies; pizzas; plain, flavored and filled pasta, preparations made of cereals, namely, cereal-based snack foods, ready to eat, cereal derived food bars, processed cereals, breakfast cereals; frozen, prepared or packaged entrees consisting primarily of pasta; prepared entrees consisting primarily of tart pastry; bread, rusks, sweet and savory biscuits, wafers, waffles, cakes, pastries, all these products being plain and/or coated and/or filled and/or flavored; sweet or salted appetizers comprising bread, biscuit or pastry dough; confectionery products, namely, candy, chocolate, confectionery chips for baking, crystal sugar pieces, fruit jellies, peanut butter confectionery chips; edible fruit ices, edible ices essentially made of yogurt, ice creams, frozen confections, namely, frozen flavored waters, frozen yogurts, frozen flavored water; honey, salt, mustard, vinegar, sauces, condiments, namely, pickled ginger, pepper sauce, pimiento used as condiment, soya bean paste, sweet sauces, pasta sauces, spices; milky desserts, namely, crème brulee, caramel cream, whipped cream, cream mould, dessert mousses containing milk, chocolate mousses containing milk, dessert creams

Still water, sparkling water, mineral waters that can be still or sparkling; fruit or vegetable juices for beverages, fruit or vegetable drinks, lemonades, soda pops, soft drinks in the nature of sorbet drinks, preparations for making fruit drinks, syrups for making soft drinks, alcohol-free fruit or vegetable extracts used in the preparation of beverages, alcohol-free drinks comprising lactic fermenting agents